Chef Edjoodelky Louis

I've had extensive experience cooking in private family settings, where personalization, discretion, and consistency are key. In past roles, I've catered to a variety of dietary needs, from gluten-free and plant-based diets to high-protein meal plans and gourmet children's meals. I take the time to understand each family member’s preferences and health goals, often collaborating with nutritionists or physicians when necessary.

Working in a private home requires a flexible and intuitive approach. I adapt quickly to schedule changes, handle last-minute requests, and maintain a clean, organized kitchen at all times. Beyond cooking, I manage menu planning, grocery shopping, inventory, and often coordinate with household staff to ensure a seamless dining experience.

Above all, I see my role as not just preparing meals, but supporting the family’s lifestyle with thoughtful, nourishing food prepared with care and professionalism.