Chef Gregory Zavala Jr,
Private Chef in Stockton
Get to know me better
Cooking with passion since 2017
After high school, I decided as a summer job to follow my passion in cooking. I ended up at a Japanese restaurant, rolling sushi for 4 hours a day. I learned there, while also going to business school. 1. I love making food and testing different food and 2. I hate business school. After 2 years, I decided Im going to drop out and go to Culinary School. I spent 2 years in a culinary program in St Helena. Where I made tons of connections and learned so many things from other people in the same boat. After graduating, I was picked up to work as a private chef in Menlo Park for a family, following that position no longer being needed. I was hired on as a head chef for a catering company in south SF, where I am currently working most of the time.
More about me
For me, cooking is...
a place of intense focus to produce the best product for the client and an opportunity to socialize with new people over shared love of food.
I learned to cook at...
attending the Culinary Institute of America at Greystone.
A cooking secret...
Simple food with great flavor
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