Private Chef in Foothill Farms
Rent one of our 96 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Foothill Farms
Since the first private chef joined Take a Chef in Foothill Farms in June 2018, more than 96 Private Chefs have joined our platform in Foothill Farms and offered their services as private chefs anywhere in California.
Starting in 2018, 50,599 guests have already enjoyed a chef in Foothill Farms. To book your chef in Foothill Farms, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,148 customized menu proposals, sending a total of 205,483 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 50,599 guests have enjoyed unique experiences with no hassle. Our guests in Foothill Farms usually book menus around 171 USD per person, including 3.85 courses, sharing an average of 4.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Foothill Farms.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
96 Private Chefs in Foothill Farms
Get to know more about our top rated Private Chefs in Foothill Farms
More than 50,500 guests have already enjoyed the experience
4.47 Chef
The guests in Foothill Farms have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Foothill Farms received an average score of 4.78.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Foothill Farms has been scored with a 4.77 on average.
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22,148 menus personalized by our Private Chefs in Foothill Farms
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled crostini rubbed with garlic with fresh tomato, burrata cheese and basil
Or stuffed portobello mushroom
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with anchovies, etc)
Onion and blue cheese tart with fig/honey drizzle
Field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or english pea and fresh mint soup (cold)
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Grilled ribeye sliced and served with chimichurri, roasted rosemary potatoes and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared duck breasts sliced and served with thyme-infused tart cherry glaze, wild rice polenta and vegetable
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Or ginger pear tart on puff pastry with vanilla gelato
Berry crisp with vanilla gelato
Heirloom tomato tartare diced heirloom tomatoes, shallots, capers, and fresh herbs, drizzled with a balsamic reduction, served with toasted sourdough crostini
Sonoma cheese board a selection of local cheeses including point reyes blue, cypress grove humboldt fog, and cowgirl creamery mt. tam, served with honeycomb, fig jam, and assorted nuts
Dungeness crab and avocado stack layers of fresh dungeness crab, creamy avocado, mango, and microgreens, finished with a citrus vinaigrette
Wild mushroom bruschetta sautéed local wild mushrooms on a bed of ricotta spread, topped with arugula and a drizzle of truffle oil, served on toasted artisan bread
Grilled peach and burrata salad grilled local peaches, creamy burrata, arugula, and toasted almonds, drizzled with a honey-lavender vinaigrette
Roasted beet and goat cheese salad mixed greens with roasted beets, sonoma goat cheese, candied walnuts, and a citrus vinaigrette
Butternut squash soup creamy butternut squash soup with a hint of sage, garnished with toasted pumpkin seeds and a swirl of crème fraîche
Chilled cucumber and avocado soup a refreshing blend of cucumber and avocado with a hint of lime, garnished with fresh mint and a dollop of greek yogurt
Pan-seared sonoma duck breast crispy-skinned duck breast served with a cherry-port reduction, wild rice pilaf, and roasted seasonal vegetables
Grilled pacific salmon fresh pacific salmon grilled to perfection, served with a lemon-dill sauce, quinoa tabbouleh, and steamed asparagus
Herb-crusted lamb chops local lamb chops crusted with rosemary and thyme, served with garlic mashed potatoes and sautéed broccolini
Wild mushroom risotto creamy risotto with a medley of local wild mushrooms, finished with parmesan cheese and a drizzle of truffle oil
Meyer lemon cheesecake a rich and creamy cheesecake made with local meyer lemons, topped with a blueberry compote and a graham cracker crust
Chocolate almond torte flourless chocolate torte with a hint of almond, served with a raspberry coulis and whipped cream
Strawberry basil shortcake fresh strawberries macerated with basil, served on a flaky shortcake with whipped cream
Olive oil citrus cake moist olive oil cake infused with orange and lemon zest, topped with a light citrus glaze and a dollop of mascarpone cream
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Grilled crostini with garlic, tomato, basil and burrata
Portobello mushrooms stuffed with sausage, corn bread and sage
Seared duck breast with cherry glaze
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Or field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or fresh pear with butter lettuce, blue cheese and onion with dijon dressing
Soup of fresh english pea plus mint
Grilled ribeye sliced and served with chimichurri, potatoes daphinoise and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Ginger pear tart on puff pastry with vanilla gelato
Wine poached figs with creme fraiche
Berry crisp with vanilla gelato
Mini ahi tuna tacos: crispy tortilla filled with ahi tuna tartare, avocado, and a drizzle of spicy aioli
Goat cheese and fig crostini: toasted baguette topped with whipped goat cheese, fig jam, and a drizzle of balsamic glaze
Dungeness crab cakes: bite-sized crab cakes served with a lemon aioli
Avocado and shrimp ceviche cups: fresh shrimp ceviche served in mini avocado cups with cilantro and lime
Mini caprese skewers: cherry tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic reduction
Grilled artichoke hearts with lemon aioli: charred artichoke hearts served with a zesty dipping sauce
Seared scallops with mango salsa: perfectly seared scallops topped with a refreshing mango salsa
Duck confit lettuce wraps: shredded duck confit wrapped in butter lettuce with a light orange and fennel salad
Mushroom and truffle arancini: crispy risotto balls infused with truffle oil and served with a light herb dip
Mini lemon curd tartlets: crisp tart shells filled with tangy lemon curd, topped with a dollop of whipped cream and a fresh berry
Almond cake bites with fresh berries: small, soft almond cake squares topped with a mix of fresh raspberries and blueberries, and a dusting of powdered sugar
Chocolate-dipped strawberries: fresh california strawberries dipped in dark chocolate and sprinkled with a touch of sea salt for balance
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Char siu bacon, quail egg cocotte, chilli crisp, truffle mayo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
French cheeses,chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached argentinian prawns with french style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Roasted quail, pumpkin cream, cypriot cabbage salad with golden resins
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Cheese board: featuring local california cheeses with honeycomb, fresh fruits, and artisanal bread
Salade niçoise: a classic niçoise with fresh california produce, seared ahi tuna, heirloom tomatoes, haricot verts, and a citrus vinaigrette
Grilled artichokes with lemon aioli: local california artichokes char-grilled, served with a bright, tangy aioli
Herb butter green beans: lightly sautéed in butter and fresh herbs
Moules frites: steamed mussels in white wine, garlic, shallots, and herbs, served with crispy pommes frites
Ratatouille: layered roasted vegetables in a light provençal sauce, finished with fresh herbs and olive oil from california
Grilled lemon-herb chicken: california chicken marinated in fresh herbs and lemon, served with a light beurre blanc and seasonal roasted vegetables
Basque cheesecake: creamy with a caramelized top, served with seasonal berry compote
Tarte tatin: a delicate french apple tart with caramelized apples and puff pastry, served with a dollop of crème fraîche
Lemon verbena sorbet: a refreshing and zesty palate cleanser made from california lemon verbena
French cheese board, chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
French style flamed salmon crudo
Veggie latke, chives and lime sour cream, beef carpaccio, lemon-raspberry dressing
Blinis with lemon chives crème fraiche, hibiscus cured salmon, russian caviar
French lobster thermidor
Fried baby calamari and prawns with garlic-basil, special truffle aioli
Thai massaman chicken sausage rolls, spicy garlic chutney
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
Cognac glazed crispy skin pork belly, celeriac puree', special pickles
Fresh oysters with special french apple mignonette, prosecco
Special stuffed clams gratin
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Special creamy roasted pepper and tomato soup, buffalo crema, cheesy crostini
Butternut squash coconut cream, chili-garlic flame grilled prawns, grilled garlic pita
Endive salad, figs and prosciutto salad, citrus dressing
Gin and tonic cured salmon with red fruits spring salad
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Grilled lemon scallops with herb crumble
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Tuna carpaccio, special yuzu-truffle sauce, taro crisps
Green chickpeas purée, chicory, grilled lamb meatballs wrapped with pancetta
Cured pork loin carpaccio, special mango salad, cilantro and chipotle dressing
14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Crispy crusted pork chop, roasted french style shallots and asparagus, roasted garlic potato puree'p
Spicy grilled lamb with roots and vegetables, pumpkin seed, smashed potato
Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes
Special gnocchi with ratatouille and sole petrale sauce
Wild dover sole, cranberry brown butter sauce, wild rice salad
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Lemon and sage pan fried gnocchi, baby peas, crunchy prosciutto, shaved pecorino
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Pan fried pork steak, smashed peas, mashed potatoes, glazed baby carrots
Surf and turf, special a5 wagyu steak, grilled lobster, truffle potatoes, french onions cream, parmesan creamy spinach
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Roasted beef, squash and radicchio salad with pecans, roasted potatoes
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Almond and orange blossom cake, rose and citrus mousse, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Apple sticky toffee pudding with ice cream
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Foothill Farms.
What does a private chef service include in Foothill Farms?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Foothill Farms?
The price of renting a chef in Foothill Farms can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Foothill Farms?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 96 chefs available in Foothill Farms. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Foothill Farms who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Foothill Farms?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Foothill Farms
Discover more details about our private chefs and their services.
The average age of our private chefs in Foothill Farms
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Our very first private chef service in Foothill Farms.
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Photos uploaded to the platform by our private chefs in Foothill Farms.
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How many chef services are booked in Foothill Farms each month?
Private chef reservations can vary seasonally depending on the destination. In Foothill Farms, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Foothill Farms.
Cost of a private chef in Foothill Farms
The cost of hiring a private chef in Foothill Farms can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Foothill Farms!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Foothill Farms?
We mainly offer six types of cuisine in Foothill Farms: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Foothill Farms!
Talk to our chefs in Foothill Farms
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Foothill Farms? You’ll get it. Tell us about your event in Foothill Farms, and discover the best chefs who will customize every detail of your experience.
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