Chef Heather Inzerillo

Chef At Home in Albuquerque

I’m a classically trained chef with over fifteen years of experience cooking in private homes, retreats, and high-end settings across the country. My work centers on quality, technique, and adaptability — creating food that feels elevated yet approachable, whether I’m cooking for an intimate dinner or managing large-scale service. I value precision, organization, and professionalism in every kitchen I step into, and I’m known for being calm under pressure and easy to work with. My goal is simple: deliver consistently excellent food while making the service seamless for both clients and collaborators.

For me, cooking is...

For me, cooking is the balance between discipline and instinct. It’s technique built through years of repetition, paired with the ability to read a ro

I learned to cook at...

I learned to cook at the intersection of necessity and curiosity — in real kitchens, under real pressure, long before it became a career choice. What

A cooking secret...

In the kitchen, I focus on timing, organization, and consistency. When the process is right, the service runs smoothly and the food speaks for itself.