Private Chef Hollie Austin

Hi! I’m Hollie, I am a professional chef with 13 years experience in the hospitality industry. I am well rounded with a background in restaurant, catering and hotel. I am well versed in lots of different cuisine but I especially love cooking the southern classics I grew up on. Cooking is my passion and creative outlet, I love curating a memorable experience through food.

For me, cooking is...

My career as well as my passion.

I learned to cook at...

I worked my way up through restaurants and had two years of mentorship from a classically trained chef.

A cooking secret...

Working hard and having fun simultaneously.

My menus

Modern Steakhouse at Home

STARTER

All inclusive

Classic Wedge Salad Crisp iceberg, blue cheese dressing, bacon, cherry tomatoes

Jumbo Shrimp Cocktail-Horseradish cocktail sauce, lemon

Rolls and Whipped Butter

FIRST COURSE

All inclusive

French Onion Soup Caramelized onions, beef broth, gruyère

Roasted Bone Marrow Parsley salad, grilled bread

Steakhouse Meatballs Beef & pork, marinara, parmesan

MAIN COURSE

All inclusive

Herb-Crusted Filet or NY Strip Garlic butter, finishing salt

Chicken Supreme Crispy skin, pan jus

Butter-poached Lobster Tail

Steakhouse Sides • Whipped Yukon Gold Potatoes • Creamed Spinach or Greens • Roasted Mushrooms with Thyme • Crispy Brussels Sprouts

DESSERT

All inclusive

Classic Cheesecake Seasonal berry compote

Chocolate Mousse

Bachelorette Brunch

STARTER

All inclusive

Biscuits with jams and jellies

Blood Mary shrimp cocktail

Carved fruit display

FIRST COURSE

All inclusive

Chicken and waffles

Egg White Frittata Muffins with asparagus, cherry tomatoes, and goat cheese

MAIN COURSE

All inclusive

Italian Sausage & Roasted Vegetable Hash Crispy potatoes, peppers, onions, herbs

Assorted breakfast meats-ham, bacon, sausage

DESSERT

All inclusive

Mimosa bar (everything but the alcohol)

Assorted pastries, sweet breads and muffins with jams and jellies

Family Style Italian Dinner Party

STARTER

All inclusive

Burrata & Roasted Tomato Platter Creamy burrata, slow-roasted tomatoes, basil oil, aged balsamic, grilled focaccia

Classic Caesar Salad Crisp romaine, parmigiano-reggiano, house-made Caesar dressing, garlic croutons

FIRST COURSE

All inclusive

Rigatoni alla Vodka San Marzano tomato cream sauce, Calabrian chili, pecorino romano

Ricotta Gnocchi Brown butter, sage, lemon zest, shaved parmesan

MAIN COURSE

All inclusive

Chicken Piccata Pan-seared chicken, capers, lemon, white wine butter sauce

Braised Beef Ragu Slow-cooked beef in a rich tomato and red wine sauce

Seasonal Vegetables Simply prepared with olive oil, herbs, and sea salt

DESSERT

All inclusive

Classic Tiramisu Espresso-soaked ladyfingers, mascarpone cream, cocoa

Cannoli Platter Crisp shells filled with sweet ricotta, chocolate chips & pistachio

Southern Supper Soirée

STARTER

All inclusive

Pimento cheese profiteroles

Deviled eggs

Nashville hot fried chicken skins

FIRST COURSE

Choose 1 dish

Fried green tomato salad

Cornbread salad

Corn chowder with Gifford’s bacon

Potato and leek soup

MAIN COURSE

Choose 1 dish

Southern fried chicken with country ham gravy, southern style green beans and potato au gratin

Southern fried catfish filet with Cajun cream sauce, black eyed peas and succotash

Smothered bone-in pork chops with Mac n cheese and fried zucchini

Bourbon braised short ribs with demi glace, creamed potato’s and southern style green beans

DESSERT

Choose 1 dish

Caramelized banana pudding

Lemon cream pie

Praline cheesecake

Chocolate chess pie

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Book your experience with Chef Hollie

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Hollie Austin

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Hollie

Take a Chef services in nearby cities

Cities where you can enjoy a Chef