Chef Jacob Jacob

Bon appétit! Welcome to the kitchen of Chef Jacob.

With an AOS in Culinary Arts & Management and mentorship under a former White House Executive Chef, I bring uncompromising discipline to every table. My career is defined by serving global dignitaries, Fortune 500 CEOs, and prominent families in the private estates of Miami and beyond.

My technical rigor was forged at Kuro (Florida), where I mastered intense Japanese discipline and high-volume fish fabrication. I have further refined my craft by plating alongside culinary legends at the James Beard Foundation Awards. Beyond mastering St. Louis icons, I specialize in prime aging and luxury steakhouse service.

Whether crafting an intimate tasting menu or a 50-guest gala, I deliver a seamless, Michelin-level experience. I understand that at this level, technical mastery is merely the baseline; the true distinction lies in absolute discretion and the seamless integration of luxury into your home.

Crafting memories, one plate at a time—I look forward to serving you.

* Delivering flawless, calm, and efficient service for everything from intimate family dinners to galas for 50 guests.

* Curating meticulous meal plans that prioritize specific health goals and dietary restrictions while maintaining gourmet standards.