Chef Javier Dalzell

My culinary journey began with my grandparents, Tete and Quico—first-generation Spanish immigrants who settled in Mexico City with little more than determination and a handful of cherished traditions. Among them were Tete’s Spanish recipes, memorized and passed down through generations. While these dishes remained a family treasure, I felt inspired to take our paella beyond the home kitchen and share it with a wider audience.

Before moving to the U.S., I worked at an ecological resort, where I collaborated on event planning and sustainable systems—an experience that deepened my appreciation for hospitality and thoughtful execution.

In 2001, my family and I relocated to the Pacific Northwest. While pursuing other projects, I began hosting paella events—initially auctioned by nonprofit organizations, and soon requested by friends, companies, and community members who craved the warmth and flavor of our gatherings.

In 2014, we took a leap of faith and built Sur 16, a restaurant on Capitol Hill. We served “South of the border” cuisine, craft cocktails, and of course, paella. It became more than a restaurant—it was a vibrant community space where dancers from the studio downstairs, musicians, artists, lifelong Seattleites, and curious visitors came together over food and conversation.

Some of my fondest memories are rooted in the kitchen—hosting family and friends, pairing food with laughter. When we started our own family and moved to the Pacific Northwest, we carried that tradition with us, blending our Spanish and Latin American roots into every dish.

Fueled by a passion for food, culture, and connection, I founded Azulejos Kitchen to share our family recipes with a modern twist. Whether catering your event or preparing your weekly meals, my goal is to deliver not just delicious food, but an unforgettable experience.