Chef Jefferson Barriga
Chef At Home in Greensboro
Get to know me better
A chef who honors his roots, weaving classical techniques with modern vision to create dishes that tell stories and awaken the senses.
I’m a chef with 8 years of experience, specializing in grill and fine dining cuisine. I studied Culinary Arts at Universidad de las Américas (Quito) and hold a diploma in Healing Cuisine with Plants from Universidad de Loja. I’ve worked at restaurants such as Council Oak Steakhouse, Kuro Japanese, Motek Mediterranean, and Rosalia’s Kitchen, and have participated in major events at the Miami Dolphins stadium, including the F1 Grand Prix and the Miami Open. My cooking style blends respect for ingredients, traditional techniques, and creative flair to deliver flavors filled with soul and hospitality.
More about me
For me, cooking is...
Cooking connects me with people beyond words, sharing my story and passion so each guest feels the care and warmth in every dish
I learned to cook at...
I began cooking with my grandmother, then honed my skills at university and in top restaurants, learning technique, creativity, and respect for ingred
A cooking secret...
My secret in the kitchen is cooking with love, giving every dish the time, care, and attention it deserves to bring out its best.
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