Private Chef John Stuart - Take a Chef
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Chef John Stuart

Private Chef In Coto De Caza

4.9/ 5
Chef John Stuart

Get to know me better

Three Star Michelin trained Chef who loves to entertain with fun and flair.

Classically trained, multiple award winning and Three Star Michelin trained chef, born in Sussex (UK) speaks English and French.
 Worked around the world in multiple cultures. natural leadership skills and a love to teach and educate. A
 good sense of humor and a passion for world cuisine. Also trained and qualified in bakery, desserts and high quality celebration cakes. Can work with all dietary requests and has an extended repertoire of healthy, vegetarian and vegan menus. HACCP trained and qualified in food safety and operates to the highest health and safety standards.

Awards

Winner of the Roux Scholarship

Winner of the William Heptinstall award for chefs.

Winner of the Young Chef of the year

Winner of the Chef of the year (price for professionalism)

Academie Culinaire De France Commis chef of the year award,

Restaurant worked Michelin rated

Le Soufflé, Hotel Intercontinental. Park lane London 1 star Michelin

The Counaught Hotel Mayfair London 2 star Michelin

Le Gavroche Mayfair London 3 star Michelin

The Waterside Inn Bray UK 3 star Michelin

L’Amandier Mougins South of France 2 star Michelin

Moulin de Mougins South of France 3 star Michelin

My services

As a professional Chef, I offer the following services

Reviews about John

4.9/ 5

Overall the process was simple - Once selecting Chef John we worked together on the menu and from there it was seamless through to the end of the meal. He arrived on time and step right into it, then our guests started to arrive and the entire evening was a blast, Very good experience overall and would highly recommend to anyone.

David Ringer - Apr 30 2021

4.5/ 5

Chef John and Chef Mary were punctual, professional, clean, attentive, incredibly kind, talented and an overall joy to be around. They delivered an excellent dining experience for my family and I; the food was exceptional and beautifully presented. I highly recommend!

Jessica Lee-Brodie - Apr 21 2021

5/ 5

Some of the best fine dining food we have ever eaten. Everything was prepared perfectly. Chef was friendly and provided an excellent experience.

Shari Van Loy - Apr 18 2021

5/ 5

This review is for Chef Mary, who cooked Chef Johns menu. Unfortunately, Chef John had a family matter come up, but luckily he found a substitute for the evening. Chef Mary was wonderful and made sure we had a fun evening! She even added in some of her homemade bread to the menu, which was delicious. The presentation of the dishes was excellent. We hope to have Chef John cook for us in the future, as the only bummer was that some of the dishes required his expertise and we weren't able to try.

Carrie Gelman - Mar 06 2021

4.3/ 5

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