Photo from Jon Sears

Chef Jon Sears

Private Chef In Burlingame

Chef Jon Sears

Get to know me better

"A recipe has no soul. You, as the cook, must bring soul to the recipe." - Thomas Keller

Chef Jon Sears has over 25 years of culinary and hospitality development. His experience includes: Chef/Owner, The Dining Room Restaurant, Epicurean Events, Culinary Instructor-Draeger's Cooking School, Private Chef and Restaurant Consultant.

He has been hired for menu concept design, kitchen and service staff recruitment, drafting training manuals and as a dining room ambience advisor.

Since the days of his critically acclaimed restaurant, The Dining Room, Chef Sears wide range of global cuisine has been influenced by tropical and seasonal ingredients that are constantly evolving.

Producing more than 5,000 dinners and events, he enjoys most working closely with his clients and guests. Helping to design their menus, manage kitchen and service teams, and assisting them in overseeing the entire production of the dining experience.

Jon's family background is from Oahu, Hawaiʻi. His cuisine is classic French technique, mixed with tropical and seasonal ingredients from around the world - with a modernist approach. Chef Sears is a private chef, restaurant consultant and event director.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Burlingame.

Full-time Chef

A longer stay in Burlingame? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Burlingame.

Book your experience with Chef Jon

Specify the details of your requests and the chef will send you a custom menu just for you.