Private Chef in California
Rent one of our +5,000 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in California?
For 6 people in California, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,122 USD
187 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests214USD / guest = 428 USD total
- 4 guests187USD / guest = 748 USD total
- 6 guests187USD / guest = 1,122 USD total
- 8 guests154USD / guest = 1,232 USD total
- 10 guests154USD / guest = 1,540 USD total
- 13+ guests153USD / guest = 1,989 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
391 Private Chefs in California
Get to know more about our top rated Private Chefs in California












More than 21,300 guests have already enjoyed the experience
4.18 Chef
The guests in California have scored the experience with their Private Chef with a 4.18.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in California received an average score of 4.6.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in California has been scored with a 4.5 on average.
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7,511 menus personalized by our Private Chefs in California
Every occasion is unique - make sure you have the right chef and menu for it!








French cheese board, chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
French style flamed salmon crudo
Latke chives sour cream, beef carpaccio, lemon dressing
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
French lobster thermidor
Crispy calamari, prawns and small fish, citrus tarama dip and spicy garlic dip
Sausage roll with puff pastry, whipped garlic dip, chili crips
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Cognac glazed crispy skin pork belly, celeriac puree', special pickles
Fresh oysters with special french apple mignonette, prosecco
Special stuffed clams gratin
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Celery root soup, herbed lavash crackers
Butternut squash coconut cream, chili-garlic flame grilled prawns, grilled garlic pita
Endive salad, figs and prosciutto salad, citrus dressing
Gin and tonic cured salmon with red fruits spring salad
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Grilled lemon scallops with herb crumble
14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Crispy crusted pork chop, roasted french style shallots and asparagus, roasted garlic potato puree'p
Spicy grilled lamb with roots and vegetables, pumpkin seed, smashed potato
Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes
Special gnocchi with ratatouille and sole petrale sauce
Wild dover sole, cranberry brown butter sauce, wild rice salad
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Lemon and sage pan fried gnocchi, baby peas, crunchy prosciutto, shaved pecorino
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Pan fried pork steak, smashed peas, mashed potatoes, glazed baby carrots
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Almond and orange blossom cake, rose and citrus mousse, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Apple sticky toffee pudding with ice cream
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Pickled peach & bell pepper salad
Chimichurri broccolini & chickpeas with spicy coconut milk broth and honey-harissa marinated roasted radishes + new potatoes
Orange scented olive oil cake with (optional) fresh chantilly
Baigan chokha, plantain flat bread with scallions
Endive salad, figs snd fennel salad, citrus dressing
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Crab cake, black garlic aioli, black lime powder
Special endive salad, homemade shallots and balsamic vinegar dressing, figs jam
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Herbed roasted beetroot carpaccio, lemon garlic dressing
Special chestnut salad, pomegranate seeds, beet carpaccio , raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Heirloom tomato aguachile rice crisps
Fresh lemon and fruit water
Grilled lemon and herbs roasted pumpkin with mint dressing, chilli and golden fingerling potatoes
Roasted glazed eggplant , squash and radicchio salad with pecans, roasted baby potatoes
Blood orange glazed smoked pumpkin quinoa salad with pomegranate and mint dressing
Black eye pea salad with spicy vinaigrette
Southwestern vegan breakfast skillet, homemade spicy salsa, green sauce
Zucchini ribbons salad with mint and lemon dressing, whipped cashews mousse, balsamic glaze and crushed hazelnut
Wild rice salad
Special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Special roasted kale and brussels sprouts warm salad with almond flakes and balsamic glaze
Country style roasted potatoes
Baked butternutsquash, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Grilled tomato with mediterranean herbs
Special paradise avocado salad with special raspberry balsamic and lemon dressing
Grilled peach salad on endive, caramelized pecans crunch, lemon balsamic dressing
Special selection of seasonal and exotic fruits
Mango sticky rice
Date cake with hot butterscotch sauce and vanilla mousse
Fresh fruit board
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Arugula & peach salad w/ lemon vinaigrette
Tomato & basil soup
Marinated chicken with lemon & herb quinoa and roasted vegetables
Savoury tarte with french onion mousse and pancetta
French style cheese board
French style garlic mussels with french fries
French style flamed salmon crudo
Pan fried king prawns with spicy roasted cherry tomatoes sauce, almond flakes
Special ham and cheese danish, spicy truffle sauce
Crispy fried cheese with special spicy chutney and crispy garlic and shallots
Special fondue board
Brûlée brie, french shallots chutney, special crostini
Crispy pork belly, artichoke pureed, pickles
Salad, poached langostine with unique pink cocktail sauce
Spicy fried chicken, cabbage salad, truffle spicy sauce
Bourbon glazed steak, bacon carrots and baby onions english peas, cheese baked potato cake
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Slow cooked lamb shank, pepper sauce, creamy polenta
Special chives and spinach linguine lemon sauce and prawns
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Poached beef with herb vinaigrette & leeks, creamy french style potato puree
Steak au poivre vert, roasted potatoes, grilled asparagus,endive salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Pan fried snapper fillets,frisée, radicchio, and fennel salad with mustard vinaigrette
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Grilled spicy chicken served with special roasted veggie with caramelized onions and saffron sauce
Pear and arugula salad, special goat blue cheese crumbles, crunchy pork belly sweet and sour scallions, flat bread
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Flan cake, red wine poached pears, special glaze
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Pan seared divers scallop with salsa verde, crispy prosciutto lardons & radish sprout salad
New orleans bbq head-on shrimp with garlic foccacia plank
Creamy bouillabaise with black cod, crab, clams & mussels
Salted graham cracker crust cheesecake with passionfruit-lemon curd
- bruschetta, avocado, goat cheese, fresh dill and organic cherries tomatoes
- canapés , brie cheese, fresh thyme and organic cherries tomatoes
- bruschetta caviar, creme fraiche , avocado, fresh basil and organic grapes
- farm to table organic green salad (arugula, dates, orange, radicchio, kale, olive oil, sea salt) (vegan , gluten free)
- sonoma organic salad figs, burata cheese, orange, radicchio, kale, olive oil, seed sunflowers sea salt)
- organic point reyes salad, fresh mozzarella, heirloom tomatoes, fresh basil & olive oil
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
. braised short ribs for 4 hours in red wine with chimichurri sauce & creamed spinach
- cauliflower steak with chimichurri sauce & mashed sweet potatoes . veggie option
. chocolate lava cake & vegan vanilla ice cream, fresh mint
- passion fruit lime pie
Molten lava cake with tangelo sorbet, fresh mint & raspberry sauce
Bacon wrapped country pork pate with stone ground mustard, pickled vegetable salad and warm grilled bread
"os a moelle" roasted local bone marrow with local bread & sauce bordelaise
Farm lettuces with marinated onions & market vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Parsnip & celeriac soup with allium soubise, baby greens, garlic oil & black truffle
Steak tartare, local beef, capers, red onion, aged vinegars & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Oysters “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Crispy beef sweetbreads, oak roasted wild mushrooms with a spiced fig gastrique
Roasted heirloom carrots, citrus labneh, harissa & red sumac dressing with roasted cashews, preserved meyer lemon & winter greens
Seared scallops with citrus & fennel blossom gastrique, celeriac puree, & preserved lemon salad
"cacio e pepe" handmade pasta with pecorino romano & black peppercorn toasted in cultured butter with an aerated parmesan creme anglaise (scratch pasta on site)
Red kuri squash angolotti pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale
Oak roasted mushroom risotto, carnaroli rice, parmigiano-reggiano, & shallot confit with fresh herb pistou
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & pommes frites
Spaghetti alla carbonara, handmade lacinato kale pasta, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
Double cut porc chop roasted fall squash, red wine braised cabbage, roasted apple & cider jus
"coq au vin" chicken braised with red wine, oak roasted mushrooms, bacon lardons & onions, served with handmade buttered noodles
Pan roasted halibut, caper & olive potato puree, farmers market vegetables with preserved lemon & herb salad
Roasted fall squash with , hazelnut praline, bitter greens, pecorino romano & banyuls aged vinegar & crushed hazelnuts
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry
Whole market fish, lemon & olive oil potato puree, farmers market vegetables with preserved lemon & herb salad
Bryan flannery prime dry aged beef zabouton, with potato skordalia, farmer's market vegetables & toasted coriander chimichurri
Handmade boudin blanc sausage, huckleberry gastrique & parsnip puree, with oak roasted cabbage, fennel & maitake mushroom ragout
Liberty farms duck breast, foie blond boudin, banyuls bordelaise, with spice roasted carrots, winter greens
Caramelized meyer lemon tart with aged balsamic, chantilly creme & lavender sea salt
Chocolate souffle, with orange creme anglaise & torched italian meringue
"croquembouche", biegnets de carnival tossed in sugars & spices, with torched italian meringue all encased in spun caramel
Crispy chocolate & hazelnut "candy bar", gianduja & chocolate mousse layers with warm toasted italian meringue & salted caramel
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
A personal chef for any occasion in California
Since the first private chef joined Take a Chef in California in February 2017, more than 391 Private Chefs have joined our platform in California and offered their services as private chefs anywhere in .
Starting in 2017, 21,320 guests have already enjoyed a chef in California. To book your chef in California, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,511 customized menu proposals, sending a total of 16,203 messages to their guests, who rated their experience with an average score of 4.48 out of 5.
Since the first dinner provided by Take a Chef, 21,320 guests have enjoyed unique experiences with no hassle. Our guests in California usually book menus around 190 USD per person, including 4.28 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in California.












Frequently asked questions
Below, you can find the most common questions about private chef services in California.
What does a private chef service include in California?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in California?
The price of renting a chef in California can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 153 USD to 214 USD. For groups of 13 people or more, the price is 153 USD per person. For groups of 7 to 12 people, the cost is 154 USD per person. For groups of 3 to 6 people, the rate is 187 USD per person, and for 2 people, the price is 214 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in California?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
Which parts of California do your chefs cover?
The whole state. Our chefs work across California — Los Angeles and Orange County, San Diego, the Bay Area and Silicon Valley, Sacramento, Palm Springs and the desert, Santa Barbara and the wine country.
Put your address in the request rather than just the region: the proposals you get back are from chefs who actually travel to that address on that date, and travel is already priced into each one. In the bigger metros you will usually have several to compare; somewhere more remote, fewer but still real.
There are 391 chefs available in California right now. Fill out the form and the ones free on your date will send you menu proposals to compare.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in California?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in California
Discover more details about our private chefs and their services.
The average age of our private chefs in California
Percentage of our women chefs in California.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in California.
Percentage of services with kids in California.
Maximum number of bookings for a personal chef by a single client in California.
Increase in the number of bookings for a chef from last year in California.
Languages spoken by our personal chefs in California.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in California.
Average timeframe from sending the request to booking.
How many chef services are booked in California each month?
Private chef reservations can vary seasonally depending on the destination. In California, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in California.
Cost of a private chef in California
The cost of hiring a private chef in California can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 153 USD to 214 USD per person.
For 13 people or more: 153 USD
For 7 to 12 people: 154 USD
For 3 to 6 people: 187 USD
For 2 people: 214 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in California!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in California?
We mainly offer six types of cuisine in California: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in California!

A private chef anywhere in California
Treat yourself to a private chef service in the comfort of your own home, anywhere in California. Our chefs work across the state — Los Angeles and San Diego, the Bay Area, Palm Springs and the desert, the wine country — and between them they have cooked for thousands of tables here.
Birthdays are behind more bookings than anything else, mentioned in better than a third of all requests, followed by gatherings with friends and bachelorette weekends. Close to four in ten tables are groups of seven to twelve while a quarter are couples, so the format works either way. Local seafood appears in one request in seven, and California asks for vegetarian and vegan menus more than most places. Tell us where you are and what the occasion is, and the chefs available on your date will send proposals.

Invite one of California’s best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Try something different! Try a Private Chef service in California.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in California
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in California? You’ll get it. Tell us about your event in California, and discover the best chefs who will customize every detail of your experience.









