Chef Jude Barnes

Cherry Tomato Bruschetta, Calabrian chili, balsamic, basil (vegetarian)

Wild Mushroom Bruschetta, stone ground mustard, pickled shallots (vegetarian)

Eggplant Caponata Bruschetta, fried capers, olive oil (vegetarian)

Antipasto Skewers, Calabrese salami, marinated mozzarella, Castelvetrano olive, pepperoncini

Nona's Meatballs, grass fed beef, pork, san marzano tomato sauce, parmesan, fried herbs

Classic Lasagna Bolognese, handmade noodles, 12-hr beef & pork ragu, béchamel, parmesan

Venetian Duck Ragu, spiced braised duck leg, handmade pappardelle

Red Butternut Squash Lasagna, handmade noodles, san marzano tomato sauce, asiago (vegetarian)

Ras Al Hanout Chicken Thighs , saffron basmati rice, cilantro chutney

Classic Tiramisu, cafe chocolate sauce

Lemon Pound Cake, raspberry sorbetto

Pistachio Cookies, vanilla gelato

Buttermilk Panna Cotta, fresh strawberries

Champagne Poached Jumbo Prawns, smoked cocktail sauce

Golden Beet Carpaccio, caper aioli, arugula, parmesan (vegetarian)

Frito Misto, crispy fried calamari, shrimp, olives, fennel, lemon, Calabrian chili aioli

Stuffed Baby Eggplants, herbed ricotta (vegetarian)

Chicory & Winter Greens Salad, roasted grapes, hazelnuts, Humboldt Fog cheese, white wine vinaigrette (vegetarian)

Saffron Risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)

Sweet Potato Gnocchi, shaved brussels sprouts, lemon brown butter (vegetarian)

Lobster Bisque, butter-poached lobster, crème fraîche, chives

Surf and Turf, prime ribeye, seared scallops, herb butter, crispy smashed potatoes

Venetian Duck Ragu, spiced braised duck leg, handmade pappardelle

Miso Poached Black Cod, red rice cake, baby bok choy, pickled ginger, dashi

Grilled Seitan, smoked cherry sauce, fried shallots, chervil (vegetarian)

Chocolate Babka, salted caramel drizzle

Semolina Olive Oil Cake, served warm with seasonal jam, vanilla gelato

Basque Cheesecake, whipped cream, fresh berries

Amalfi Lemon Gelato, served in frozen lemon halves

Choose A Board or Two Small Bites

Local Charcuterie Board, assorted fatted calf charcuterie, olives, pickled vegetables, nuts, mustard, rustic crackers

Local Crudites Board butternut feta dip, beet walnut dip, smoked gouda dip, seasonal vegetables (raw, roasted, pickled)

Local Cheese Board assorted cypress grove and point reyes cheeses, jam pairings, spiced pecans, rustic crackers

Hot Dips Board leek white cheddar gratin, smoked trout brandade, homemade brioche toast points

Champagne Poached Prawns smoked cocktail sauce

Frito Misto crispy fried calamari, shrimp, olives, fennel, lemon, calabrian chili aioli

Caviar Deviled Eggs crème fraîche, dijon, chives, sturgeon caviar

Bay Scallop Ceviche citrus, white verjus, celery leaf

Prime Sirloin Carpaccio golden beet, lemon aioli, bloomed capers, parmesan

Nona's Meatballs grass fed beef, pork, san marzano tomato sauce, burrata, fried herbs

Prosciutto Wrapped Persimmon mascarpone cream cheese, balsamic agridulce

Wild Mushroom Bruschetta stone ground mustard, pickled shallots

Pumpkin Arancini saffron risotto, fontina

Chicory Lettuces Salad roasted apples, candied walnuts, humboldt fog (cypress grove), warm bacon cider vinaigrette

Local Caesar Salad baby kale, charred onion, white anchovy, aged gouda (pt reyes), garlic croutons

Beet and Blue salad bay blue (point reyes), arugula, pistachio dukkah, mint, parsley, saba

Wild Mushroom Soup umami mushroom blend, herb infused cream

Potato Leek Soup potato chips, frizzled leeks

Smoked Acorn Squash Soup curried coconut cream, crispy chickpeas

Surf and Turf prime ribeye, seared scallops, herb butter, crispy smashed potatoes

Dry Aged Prime Ribeye sage brown butter, honeynut squash dauphinoise

Seared and Roasted Prime Tri Tip rosemary au jus, garlic roasted red potatoes, grilled carrots, pearl onions

Pistachio Crusted Lamb Chops saffron sweet potato puree, pomegranate molasses, mustard green salad

Pancetta Wrapped Pork Loin herb goat cheese, wild mushrooms, swiss chard, butterbeans

Confit Duck Leg parsnip cauliflower puree, sauteed baby kale, spiced plum sauce

Crispy Chicken Quarter seared cabbage wedge, preserved lemon marmalade, brown butter sauce

Lobster Thermidor garlicky green beans, roasted baby potatoes

Slow Roasted Halibut Filet miso butter, wild mushrooms, charred brussels, red rice

Pan Seared Branzino Filet mixed seasonal squashes, wine soaked farro, citrus herb salad

Classic Tiramisu cafe chocolate sauce

Pistachio Tiramisu pistachio salted caramel

Buttermilk Panna Cotta fig jam, lemon meringue cookies

Tcho Chocolate Cake orange blossom cream cheese frosting

Earl Gray Tea Cake brown buttercream frosting

Salted Caramel Apple Cake cinnamon glaze

Chocolate Miso Tartlet black sesame, almond crust

Goat’s Milk Crème Brûlée pink peppercorns, quince compote

Lemon Chiffon Pie Cloud cranberry jam, graham cracker crumble

Salmon Belly Crudo, avocado, jalapeño, lime mignonette

Baked Oysters Rockefeller, parsley butter, breadcrumbs, parmesan

Caviar Deviled Eggs, crème fraîche, dijon, chives, sturgeon caviar

Champagne Poached Prawns, smoked cocktail sauce

Lobster Bisque, butter-poached lobster, crème fraîche, chives

Chilled Sweet Corn Gazpacho, lemon cream, roasted corn & sweet red pepper salsa (vegetarian)

Tagliatelle Arrabbiata, handmade pasta, Calabrian tomato sauce, burrata, fried herbs (vegetarian)

Saffron Risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)

Miso Poached Black Cod, red rice cake, baby bok choy, pickled ginger, dashi

Cedar-Planked Salmon, smoked cherry glaze, grilled toybox squash, wild rice pilaf

Salmon Wellington, wild mushroom duxelles, spinach, mascarpone, puff pastry

Surf and Turf, prime ribeye, seared scallops, herb butter, crispy smashed potatoes

Basque Cheesecake, whipped cream, fresh berries

Lemon Chiffon Pie, pineapple jam, graham cracker crumble

Yuzu Citrus Pavlova, yuzu pastry cream, fresh blackberries

Semolina Olive Oil Cake, served warm with seasonal jam, vanilla gelato

Buckwheat Blini with smoked salmon, caper whipped cream cheese, fresh herbs

Spinach Feta Bourekas, puff pastry hand pies, black sesame (vegetarian)

Frito Misto, Crispy fried calamari, shrimp, olives, fennel, lemon, Calabrian chili aioli

Caviar Deviled Eggs, caviar, creme fraiche, dijon mustard, chives

Prosciutto Wrapped Figs, mascarpone cream cheese, balsamic agridulce

Ras Al Hanout Spiced Lamb Meatball, cinnamon tomato sauce, mint tzatziki

Watermelon Gazpacho, Jalapeño, grassy olive oil, fennel pollen (vegetarian)

Wild Mushroom Risotto, Mascarpone, parmesan, gremolata (vegetarian)

Clam Vongole, Handmade linguine, fennel, confit garlic, pearl onions

Saffron Risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)

Lobster Thermidor , Green beans, roasted baby potatoes, classic preparation

Pistachio Crusted Lamb Chops, Saffron carrot purée, pomegranate molasses

Cauliflower Steak & Black Lentils, Spiced yogurt, pimentón chickpeas, citrus gremolata (vegetarian)

Seafood Bouillabaisse, Cod filet, clams, prawns, tomato broth, red pepper rouille, crusty bread

Yuzu Citrus Pavlova, yuzu pastry cream, fresh blackberries

Coconut Lime Panna Cotta, passion fruit jelly, fresh mango

Chocolate Miso Tartlet, black sesame, almond crust

Goat’s Milk Crème Brûlée, pink peppercorns, quince compote

Local Crudité Board, avocado green goddess dip, dill feta dip, assorted vegetables (vegetarian)

Local Cheese Board, Cypress Grove & Point Reyes cheeses, seasonal jam, honeycomb, spiced hazelnuts (vegetarian)

Local Charcuterie Board, assorted fatted calf charcuterie, marinated olives, pickled vegetables, napa nuts, whole grain mustard, rustic bakery crackers

Butter Basted Strip Steak, basil butter, grilled asparagus, potato dauphinoise

Pan Seared Sockeye Salmon, caramelized zucchini, lemon crème fraîche, tomato-infused couscous

Ras Al Hanout Chicken Thighs, fennel, onions, basmati rice

Stuffed Heirloom Tomatoes, corn, red beans, zucchini succotash, goat cheese, basil oil (vegetarian)

Lemon Chiffon Pie, pineapple jam, graham cracker crumble

Chocolate Cake, orange blossom cream cheese frosting

French Apple Cake, vanilla ice cream, rum salted caramel

Buttermilk Panna Cotta, fresh blackberries

Nona's Meatballs, grass fed beef, pork, san marzano tomato sauce, parmesan

Prime Sirloin Carpaccio golden beet, lemon aioli, bloomed capers

Prosciutto Wrapped Pear, honey mascarpone cream cheese, sea salt

Prosecco Poached Jumbo Prawns, smoked cocktail sauce

Wild Mushroom Crostini, stone ground mustard, pickled shallots

Pumpkin Arancini, saffron risotto, fontina

Included: Winter Fruits Burrata Salad, persimmon, arugula, pomegranate seeds, fig balsamic

Golden Gnocchi, pearl onions, lemon brown brown butter

Butternut Squash Ravioli, sage brown butter, pine nuts

Clam Vongole, fettuccine, fennel, shallots, garlic

Creamy Mushroom Risotto, vermouth, gremolata

Pan Seared Prime Ribeye Tagliata, garlic butter, grilled broccolini

Pistachio Crusted Lamb Chops, pomegranate molasses, roasted carrots

Pancetta Wrapped Pork Loin, apple mostarda

Crispy Chicken Thigh, celery root puree

Slow Roasted Cod, truffle butter, charred brussels

Seared Scallops, prosecco sabayon, roasted baby turnips

Surf and Turf, prime ribeye, seared scallops, rosemary butter, brocollini

Classic Tiramisu, cafe chocolate sauce

Pistachio Tiramisu, pistachio salted caramel

Buttermilk Panna Cotta, fig jam, gingersnap

Chocolate Basque Cheesecake, roasted marshmallow, graham cracker

Mini Angus Sliders, toma cheese, pickled red onion, aioli, house brioche buns

Brussels & Bacon, parmesan, pine nuts, balsamic agridulce

Seasonal Root Polpette, San Marzano tomato sauce, burrata, fried herbs (vegetarian)

Baked Oysters Rockefeller, parsley butter, breadcrumbs, parmesan

Local Caesar Salad, little gem lettuce, blistered cherry tomatoes, Aged Gouda (Pt Reyes), sourdough croutons

Hearty Greens Salad, roasted grapes, toasted hazelnuts, Humboldt Fog (Cypress Grove), white wine vinaigrette

Beet and Blue Salad, Bay Blue (Point Reyes), arugula, pistachio dukkah, mint, parsley, saba

Watermelon Gazpacho, jalapeño, grassy olive oil, fennel pollen (vegetarian)

Seared and Roasted Prime Tri Tip, rosemary au jus, garlic roasted red potatoes, grilled carrots

Grilled Strip Steak Tagliata, chermoula green sauce, potato dauphinoise

Pan Seared Duck Breast, roasted figs, goat cheese mashed potatoes, fig balsamic demiglace

Cedar-Planked Salmon, smoked cherry glaze, grilled toybox squash, wild rice pilaf

Slow Roasted Cod Filet, miso butter, maitake and oyster mushrooms, charred brussels

Cauliflower Steak & Black Lentils, spiced yogurt, pimentón chickpeas, citrus gremolata (vegetarian)

Classic Tiramisu, cafe chocolate sauce

Chocolate Miso Tartlet , black sesame, almond crust

Lemon Chiffon Pie, pineapple jam, graham cracker crumble

Buttermilk Panna Cotta, fresh blackberries