Chef Karen Wang Diggs
Chef At Home in San Francisco
Get to know me better
Professional chef & culinary teacher with over 20 years of experience. 5-star presentations. Specialized in gluten-free, seasonal, farm-to-table.
I'm a classically trained chef (California Culinary Academy) and have worked at the Mandarin Oriental Hotel and 5-star restaurants in Hong Kong and San Francisco.
I am also a Certified Nutritionist, so my cooking is always about delicious meals made from seasonal, local, sustainable ingredients that are nourishing and soul-satisfying.
More about me
For me, cooking is...
An expression of my artistry.
I learned to cook at...
Culinary school, as well as a stagier for several French chefs.
A cooking secret...
Always searching for the freshest ingredients and treating them with gratitude.
Book your experience with Chef Karen
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