Chef Kevin Scott

Roasted vegetable platter

Beef satay with chimichurri sauce

Chicken satay with sweet chili sauce

Meat and cheese, charcuterie platter

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Heirloom tomato with Burrata Cheese. Arugula lettuce, mixed greens, heirloom tomato, red onion with white balsamic

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan in marinated shrimp

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Caprese Salad Tomatoes, Buffalo Mozzarella, Basil and balsamic reduction

Flatbread pizza, various meat toppings

Flat bread pizza vegetarian

Hardy Kansas City chili with jalapeño cornbread

Cincinnati chili with honey cornbread muffins

Chicken Parmesan Breaded sautéed chicken with parmesan cheese, marinara sauce, Ovalini mozzarella cheese with pappardelle pasta and arugula

Crab stuffed chicken roulade.with herb tomato butter with roasted brussels sprouts with maple glaze baby potatoes

Fajita station, sirloin beef or chicken peppers, onions, sour cream, salsa tortillas black beans, action station

Grilled Beef sirloin kebabs or harissa marinated Chicken with marinated, tender sirloin beef, Peppers, onions, with a sweet chili glaze

Honey garlic, shrimp with coconut, rice, and spicy broccoli

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Tiramisu Expresso, lady fingers, with whipped cream and expresso powder

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Seared Scallops Pan seared scallop with lemon butter and herbs with creamed spinach

Seared Crab Cake Jumbo lump crab cake with corn and peppers and remoulade sauce

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Steakhouse Classic Ceaser Salad Romain, parmesan, butter croutons, creamy Caeser dressing with roasted chicken

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

Steakhouse Chopped Salad Cherry tomatoes, gorgonzola blue cheese crumbles, shaved carrots, grilled sirloin, and buttermilk ranch dressing

Pan roasted Filet Mignon with red wine reduction and creamed spinach

Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

Dry Aged Grilled Rib Eye Steak with port wine demi, served with garlic mashed potatoes

Jumbo Lump Crab Cake with sauteed garlic butter spinach with creole sauce

Seared King Salmon Filet with Champagne cream sauce with roasted root vegetables

New York Style Cheese Cake with fresh strawberry sauce

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Gran Marnier Brule with fresh berries and sugar cookie

Welcome Course Fresh artisan bread with whipped cannabis herb butter (optional infused and non-infused versions), olive oil with balsamic, and a small seasonal soup

Antipasto Bites

Mixed greens with roasted peaches, candied pecans, goat cheese, edible flowers, and a citrus vinaigrette finished with a measured cannabis-infused olive oil

CHEF garden salad with tomato, cucumber, carrots, goat cheese, and beats

Dry-aged New York strip or grilled salmon with roasted garlic mashed potatoes, asparagus, and seasonal vegetables. Finish with a cannabis herb butter or infused finishing oil added at plating for precise dosing

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach

Dark chocolate lava cake or flourless chocolate torte served with berries and vanilla bean whipped cream. Offer a cannabis-infused chocolate truffle alongside a non-infused version so guests can choose

Sorbet ice cream trail

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Butternut squash soup with apples, pumpkin seeds, and sage cream

Best-Ever Baba Ghanoush roasted pita chips

Antipasto Bites some with marinated tofu

Classic colossal shrimp cocktail with lemons, zesty, horseradish, and citrus cocktail sauce

Fresh Romaine Salad Fresh Romain lettuce, white anchovies, garlic herb croutons, shaved parmesan cheese with a creamy Cesar dressing

Radicchio Salad endive, fennel, grape tomatoes, Italian olives, radicchio, aged balsamic dressing

Italian Salad Arugula lettuce, grape heirloom tomatoes, shaved parmesan, olives, artichoke hearts, prosciutto and herb olive oil vinaigrette

Fall salad with mixed greens, candy, pecans, goat cheese, squash, champagne, vinaigrette

Shrimp Carbonara Colossal sautéed shrimp, bacon, parmesan cheese, egg, spaghetti pasta with broccolini

Steak Florentine New York Strip steak, served with garlic creamed spinach, topped with lemon herb butter

14 oz Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

16oz Dry Aged Grilled Rib Eye Steak with port wine demi, served with garlic mashed potatoes

Roast chicken jumbo lump crab oscar wth chive potato’s and french beans with lemon oil , roasted sallot

Tiramisu Expresso, lady fingers, with whipped cream and expresso powder

Blueberry Panna cotta with a fruit coulis and toasted almonds

Chocolate torte with vanilla bean ice cream

Apple tart with caramel sauce, roasted pecans, and Holstein ice cream

Gran Marnier Brule with fresh berries and sugar cookie

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Maryland crab cake with corn pepper relish, jumbo lump crab, small 2oz portions

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan White Italian anchovies and grilled shrimp

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

16oz Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

16oz Dry Aged Grilled Rib Eye Steak with port wine demi, served with garlic mashed potatoes

2#Grilled Alaskan king crab with roasted Bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach

Grilled Lamb chops with full rack of lamb, rosemary demi glaze, cream polenta, parmesan

Grilled colossal Shimp, 12 shrimp, herb lemon butter, parsley, creamy truffle risotto

Bourbon crème brûlée with fresh Berrys and almond cookie

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Blueberry Panna cotta with a fruit coulis and toasted almonds

Roasted vegetable platter

Beef satay with chimichurri sauce

Chicken satay with sweet chili sauce

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Heirloom tomato with Burrata Cheese. Arugula lettuce, mixed greens, heirloom tomato, red onion with white balsamic

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Colossal shrimp cocktail with Peruvian, salsa and lemons

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan in marinated shrimp

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Caprese Salad Tomatoes, Buffalo Mozzarella, Basil and balsamic reduction

Flatbread pizza, various meat toppings

Flat bread pizza vegetarian

Chicken Parmesan Breaded sautéed chicken with parmesan cheese, marinara sauce, Ovalini mozzarella cheese with pappardelle pasta and arugula

Crab stuffed chicken roulade.with herb tomato butter with roasted brussels sprouts with maple glaze baby potatoes

Grilled Beef sirloin kebabs or harissa marinated Chicken with marinated, tender sirloin beef, Peppers, onions, with a sweet chili glaze

Honey garlic, shrimp with coconut, rice, and spicy broccoli

Grilled Center cut Filet Mignon with red wine reduction and creamed spinach and roasted fingerling potatoes

Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Tiramisu Expresso, lady fingers, with whipped cream and expresso powder

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Fresh strawberry shortcake with vanilla bean ice cream

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Ceviche Mixto Al Rocoto with shrimp and fish

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Crispy spring rolls with a spicy crispy garlic chili sauce,, chicken or vegetable spring rolls with chili and sweet chili dipping sauce

Beef satay with chimichurri sauce

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Fresh DMV oysters with lemon cocktail and. mignonette sauce

Dolma (Stuffed Grape Leaves) – rice, pine nuts, herbs, olive oil

Chicken satay with sweet chili sauce

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan in marinated beef sirloin

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

Fresh caprese salad with heirloom tomatoes, basil, fresh mozzarella with a balsamic glaze

Fresh Gardens salad mixed greens, teardrop, tomatoes, red onions, baby, cucumbers, and marinated, roasted vegetables, herb, champagne, vinegar dressing

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach and roasted fingerling potatoes

Duck Breast with Yuzu Miso Glaze, pan-seared duck breast glazed with a reduction of yuzu and white miso

Chicken Parmesan Breaded sautéed chicken with parmesan cheese, marinara sauce, Ovalini mozzarella cheese with pappardelle pasta and arugula

Fresh DMV crabcakes with sautéed greens and fresh corn salad

Roasted chicken breast with wild mushrooms, Ragu with polenta cake

Colossal shrimp with four cheese, ravioli, and truffle sauce

Fred wildcat Seabass with chive potatoes and baby bok choy with ginger lime sauce

Blueberry Panna cotta with a fruit coulis and toasted almonds

Bourbon crème brûlée with fresh Berrys and almond cookie

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Fresh strawberry shortcake with vanilla cream and vanilla. Fresh strawberry with mint

Lemon cello cream Brulé lemon cookies

Roasted vegetable platter with peppers, onions ,squash, zucchini, tomatoes, broccoli and garlic herb oil,

Fresh fruit platter with honeydew, cantaloupe, grapes, strawberries, watermelon

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Chicken salad with sweet chili sauce

Beef satay with chimichurri sauce

Classic deviled eggs with paprika and dill

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Jumbo fresh shrimp cocktail with Peruvian salsa

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Steakhouse Classic Ceaser Salad Romain, parmesan, butter croutons, creamy Caeser dressing

Autumn Harvest Salad – mixed greens, roasted beets, candied pecans & goat cheese

Watercress salad with citrus roasted pecans tiffle vinaigrette

Asian noodle salad with sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Choice of shrimp, crab cake, or salmon, withPan roasted Filet Mignon with red wine reduction and creamed spinach

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach and roasted fingerling potatoes

14 oz Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

Fresh red fish, and grits with pan, fried fish, creamy grits, brown butter, green beans and creole sauce

2#Grilled Alaskan king crab with roasted Bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter

Whipple Farms organic roasted chicken what’s finger linked with the eggs and garlic spinach

Deep dish, apple pie with vanilla bean ice cream

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Strawberry shortcake cake

New York Style Cheese Cake with fresh strawberry sauce

Chocolate truffle cake

Bourbon crème brûlée with fresh Berrys and almond cookie