Chef Kevin Scott

Best-Ever Baba Ghanoush roasted pita chips

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Fresh ceviche Peruvian style with white fish, peppers ,lime juice cream

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Chicken satay with chimichurri

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Roasted vegetable platter with peppers, onions ,squash, zucchini, tomatoes, broccoli and garlic herb oil,

Beef satay with chimichurri sauce

Jasper sweet tea

Zaalouk (Eggplant Salad) with smart egg plant, roasted tomatoes, red onion with mixed grains and cilantro

Autumn Harvest Salad – butternut squash,, mixed greens, roasted beets, candied pecans & goat cheese

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan White Italian anchovies and grilled spicy shrimp

Butternut squash soup with apples, pumpkin seeds, and sage cream

Asian noodle salad with seared tofu sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Assorted sushi rolll

Garlic mashed potatoes for savory gravy

Country style collard greens

Tagine with slow roasted lamb garlic ginger apricots, and prunes with three nut couscous

Seared red snapper with rice Basmati cilantro, and seasonal vegetables

All the sides for fajita station, flour tortillas, corn tortillas, sour cream, guacamole, fresh meat, salsa, different cheeses, queso, fresco, Oaxaca, limeso

Grilled Beef sirloin kebabs and harissa marinated Chicken with marinated, tender sirloin beef, Peppers, onions, with a sweet chili glaze

Vegetable lasagna with spicy marinara

Southern style fried chicken with jalapeño cornbread

Tiramisu Expresso, lady fingers, with whipped cream and expresso powder

Baklava Bites – pistachio or walnut, cut into mini diamond/square pieces

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

French onion Soup with rich beef broth, caramelized onion, gruyere croutons gluten free

Pate de Campagne with cornichons, rustic country pate, gluten-free bread and crackers and pickles

Smoked Solman platter with fresh smoked salmon, capers, chopped eggs, red onion, cream fresh and rye crackers

Sautéed Mussels with Mussels, garlic, shallots, parsley, tomato, white wine and butter

Quiche Lorraine Mini with small tart, egg, bacon, cheese, cream and hebs

Salad Nicoise with fresh tuna, green bean, hard boiled eggs, olives and anchovy dressing

Classic deviled eggs with paprika and dill

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

French style green beans with roasted shallots and roasted almonds bacon wrapped

Beef Bourguignon with slow cooked sirloin beef stewed in burgundy wine, carrots, potatoes and bacon

Coq au Vin with braised chicken, red wine, wild mushrooms, pearl onions and bacon lardons

Truite Meuniere with Sauteed fresh trout, brown butter, lemon, and parsley

Pan seared Salmon with spinach, lemon, capers, red onion, olives, olive oil and angel hair pasta

Seared Center cut Filet Mignon with red wine reduction and creamed spinach

Blueberry Panna cotta with a fruit coulis and toasted almonds

Lemon cello cream Brulé

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Local ice cream assorted flavors

Buttermilk Biscuits with whipped honey butter

Artisan Dinner Rolls with cultured butter

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Shrimp cocktail, family style, lemons, and cocktail sauce

Yukon Gold, garlic, mashed potatoes with gravy

Autumn Harvest Salad – mixed greens, roasted beets, candied pecans & goat cheese

Classic deviled eggs with paprika and dill

Country Collard Greens slow-simmered with smoked turkey & aromatics

Classic Herb Stuffing with sourdough, celery, onion & garden herbs

Maple-Glazed Heirloom Carrots with pistachio crumble

Roasted Sweet Potato Casserole with pecan streusel topping

Gramma style slow roast yams with brown sugar obutter

Roasted corn pudding

Yukon, gold, garlic, whipped mashed potatoes

Country style string beans with pork ham, hocks, onions, garlic vinegar, red chili flakes chicken stock, a classic

Herb-Roasted Turkey – wet-brined for 48 hours, roasted to perfection, tender & juicy, served with natural pan jus and giblet gravy

Honey-Glazed Ham – slow-roasted with clove, mustard & brown sugar

Red Wine–Braised Short Ribs – with parsnip purée & crispy shallots

Herb Roasted Salmon – with lemon-dill beurre blanc

Kansas City style smoked turkey with Chef Kevin‘s classic Kansas City barbecue sauce

Roasted beef sirloin with cranberry Demi glaze

Sweet Potato Cheesecake with maple whipped cream & candied pecans

Sweet potato pie with cinnamon ice cream

Pumpkin pie with vanilla bean ice cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Stuffed Figs with Walnuts & Goat Cheese

Hummus & Baba Ghanoush – classic dips with pita bread & lavash

Dolma (Stuffed Grape Leaves) – rice, pine nuts, herbs, olive oil

Shrimp Güveç Spoons – (if seafood is okay) baked shrimp with tomato, garlic & feta in tasting spoons

Mini Lahmacun Canapés – crisp rounds with spiced lamb, tomato & parsley, bite-size

Street Corn Cups (Esquites) – roasted corn off the cob, mayo, cotija, chili, lime in small cups

Taquitos (Rolled Tacos) – chicken or beef, cut in half, served with salsa verde

Empanaditas – small empanadas filled with beef, chicken, or spinach & cheese

Mini Medianoche Sliders – small Cuban sandwiches with roast pork, ham, Swiss, pickles, mustard

Mini Anticuchos – skewers of marinated beef or chicken with ají sauce

Latin Pairing: Beef Tenderloin with Chimichurri & Roasted Vegetables

Manti Dumplings with Yogurt & Spiced Butter

Braised Lamb with Saffron Pilaf

Grilled Rock Fish with (Levrek Izgara) – with lemon-olive oil emulsion, filleted for easy serving

Mofongo with Garlic Shrimp – mashed plantains with shrimp in garlic sauce

Tres Leches Mini Cups – sponge cake soaked in three milks, served in tasting cups

Baklava Bites – pistachio or walnut, cut into mini diamond/square pieces

Alfajores – buttery sandwich cookies filled with dulce de leche, dusted with powdered sugar

Flan Bites – creamy caramel custard, cut into cubes or mini tartlets

Churro bite with caramel ice cream

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Dim sum assorted chicken,,beef steamed with chili sauce, mushroom, soy sauce, and ginger

Chicken yakitori with sweet chili sauce, marinated chicken with Ponzo sauce, miso, and sweet chili

Steam ginger, baby bok choy, steamed bok choy with ginger, chili oil,

Fresh Oysters From the DMV

Crispy spring rolls with a spicy crispy garlic chili sauce,, chicken or vegetable spring rolls with chili and sweet chili dipping sauce

Fresh sushi, assorted sushi tuna California roll , dragon rolls you pick four

Siri salmon bites with Ponzo lime sauce

Duck Breast with Yuzu Miso Glaze, pan-seared duck breast glazed with a reduction of yuzu and white miso

Miso Black Cod ,buttery black cod marinated in sweet miso overnight, then broiled until caramelized

Wagyu Beef Tataki, wagyu lightly seared on the outside, thinly sliced, served chilled with ponzu, grated daikon, and scallions

Grilled Sea Bass with Yuzu-Kosho Butter,Light, flaky sea bass grilled over high heat, topped with a small pat of yuzu-kosho

Mango sticky rice with coconut and fresh mango

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Tiramisu Expresso, lady fingers, with whipped cream and expresso powder

Matcha Panna Cotta. with vegetarian gelatin

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Maryland crab cake with corn pepper relish, jumbo lump crab, small 2oz portions

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan White Italian anchovies and grilled shrimp

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

16oz Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

16oz Dry Aged Grilled Rib Eye Steak with port wine demi, served with garlic mashed potatoes

2#Grilled Alaskan king crab with roasted Bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach

Grilled Lamb chops with full rack of lamb, rosemary demi glaze, cream polenta, parmesan

Grilled colossal Shimp, 12 shrimp, herb lemon butter, parsley, creamy truffle risotto

Bourbon crème brûlée with fresh Berrys and almond cookie

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Blueberry Panna cotta with a fruit coulis and toasted almonds

Roasted vegetable platter with peppers, onions ,squash, zucchini, tomatoes, broccoli and garlic herb oil,

Vegetable platter with tomatoes ,carrots, cucumbers ,celery ,broccoli, peppers and buttermilk ranch dipping sause

Fresh guacamole dip with guacamole, corn tortilla chips, and fresh made salsa

Spinach Artichoke dip with fresh spinach ,artichokes ,mozzarella cheese, cream cheese ,white wine , onions parm cheese

Fresh fruit platter with honeydew, cantaloupe, grapes, strawberries, watermelon

Cheese platter with pepper jack, cheddar, mozzarella, brie, gouda

Potato Salad with new potatoes, onions, relish, eggs, mustard ,mayonnaise, salt and pepper,

Macaroni Salad with elbow macaroni, mayonnaise, mustard, green peppers, onions,

Pasta salad with tricolor noodles, grape tomatoes, green peppers, red onion, pepper jack cheese and italian dressing

Coleslaw with cabbage, carrots, caraway seeds, mayonnaise, apple cider vinegar,

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Mac and Cheese with elbow pasta, cheddar, gouda, American, milk, heavy cream and baked

Baked beans with beans no pork, onion, garlic, BBQ sauce, brown sugar

Marinated Chicken pieces with wings, breast, thighs, legs, olive oil, dry rub, salt and pepper and BBQ Sauces glazed when cooking on grill

Angus Beef patties with Fresh 8oz patties ready to grill, a platter of tomatoes, lettuce, red onions , pickles, ketchup., mustard, mayo and buns

Marinated Pork Chops with boneless pork chops, garlic olive oil, dry rub, glazed with BBQ sauce

Beef Hot Dogs with 100% beef dogs, reedy to grill, mustard, ketchup, relish, onions and buns

Grilled chicken kebabs with marinated chicken thighs, Peppers, onions, with a sweet chili glaze

Deep dish, apple pie with vanilla bean ice cream

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Strawberry shortcake cake

New York Style Cheese Cake with fresh strawberry sauce

Chocolate truffle cake

Sweet potato pie

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Seared Scallops Pan seared scallop with lemon butter and herbs with creamed spinach

Seared Crab Cake Jumbo lump crab cake with corn and peppers and remoulade sauce

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Steakhouse Classic Ceaser Salad Romain, parmesan, butter croutons, creamy Caeser dressing with roasted chicken

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

Steakhouse Chopped Salad Cherry tomatoes, gorgonzola blue cheese crumbles, shaved carrots, grilled sirloin, and buttermilk ranch dressing

Pan roasted Filet Mignon with red wine reduction and creamed spinach

Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

Dry Aged Grilled Rib Eye Steak with port wine demi, served with garlic mashed potatoes

Jumbo Lump Crab Cake with sauteed garlic butter spinach with creole sauce

Seared King Salmon Filet with Champagne cream sauce with roasted root vegetables

New York Style Cheese Cake with fresh strawberry sauce

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Gran Marnier Brule with fresh berries and sugar cookie