Chef Kevin Scott

Roasted vegetable platter

Beef satay with chimichurri sauce

Chicken satay with sweet chili sauce

Meat and cheese, charcuterie platter

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Heirloom tomato with Burrata Cheese. Arugula lettuce, mixed greens, heirloom tomato, red onion with white balsamic

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan in marinated shrimp

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Caprese Salad Tomatoes, Buffalo Mozzarella, Basil and balsamic reduction

Flatbread pizza, various meat toppings

Fresh Garden Salad season vegetable with balsamic dressing or ranch

Chicken Parmesan Breaded sautéed chicken with parmesan cheese, marinara sauce, Ovalini mozzarella cheese with pappardelle pasta and arugula

Crab stuffed chicken roulade.with herb tomato butter with roasted brussels sprouts with maple glaze baby potatoes

Grilled Beef sirloin kebabs or harissa marinated Chicken with marinated, tender sirloin beef, Peppers, onions, with a sweet chili glaze

Honey garlic, shrimp with coconut, rice, and spicy broccoli

Grilled Center cut Filet Mignon with red wine reduction and creamed spinach and roasted fingerling potatoes

Fresh catch of the day with wild mushroom risotto, and with grilled asparagus

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Tiramisu Expresso, lady fingers, with whipped cream and expresso powder

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Seared Scallops Pan seared scallop with lemon butter and herbs with creamed spinach

Seared Crab Cake Jumbo lump crab cake with corn and peppers and remoulade sauce

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Steakhouse Classic Ceaser Salad Romain, parmesan, butter croutons, creamy Caeser dressing with roasted chicken

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

Steakhouse Chopped Salad Cherry tomatoes, gorgonzola blue cheese crumbles, shaved carrots, grilled sirloin, and buttermilk ranch dressing

Pan roasted Filet Mignon with red wine reduction and creamed spinach

Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

Dry Aged Grilled Rib Eye Steak with port wine demi, served with garlic mashed potatoes

Jumbo Lump Crab Cake with sauteed garlic butter spinach with creole sauce

Seared King Salmon Filet with Champagne cream sauce with roasted root vegetables

New York Style Cheese Cake with fresh strawberry sauce

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Gran Marnier Brule with fresh berries and sugar cookie

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Ceviche Mixto Al Rocoto with shrimp and fish

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Crispy spring rolls with a spicy crispy garlic chili sauce,, chicken or vegetable spring rolls with chili and sweet chili dipping sauce

Beef satay with chimichurri sauce

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Fresh DMV oysters with lemon cocktail and. mignonette sauce

Dolma (Stuffed Grape Leaves) – rice, pine nuts, herbs, olive oil

Chicken satay with sweet chili sauce

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan in marinated beef sirloin

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

Fresh caprese salad with heirloom tomatoes, basil, fresh mozzarella with a balsamic glaze

Fresh Gardens salad mixed greens, teardrop, tomatoes, red onions, baby, cucumbers, and marinated, roasted vegetables, herb, champagne, vinegar dressing

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach and roasted fingerling potatoes

Duck Breast with Yuzu Miso Glaze, pan-seared duck breast glazed with a reduction of yuzu and white miso

Chicken Parmesan Breaded sautéed chicken with parmesan cheese, marinara sauce, Ovalini mozzarella cheese with pappardelle pasta and arugula

Fresh DMV crabcakes with sautéed greens and fresh corn salad

Roasted chicken breast with wild mushrooms, Ragu with polenta cake

Colossal shrimp with four cheese, ravioli, and truffle sauce

Fred wildcat Seabass with chive potatoes and baby bok choy with ginger lime sauce

Blueberry Panna cotta with a fruit coulis and toasted almonds

Bourbon crème brûlée with fresh Berrys and almond cookie

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Fresh strawberry shortcake with vanilla cream and vanilla. Fresh strawberry with mint

Lemon cello cream Brulé lemon cookies

Roasted vegetable platter with peppers, onions ,squash, zucchini, tomatoes, broccoli and garlic herb oil,

Fresh fruit platter with honeydew, cantaloupe, grapes, strawberries, watermelon

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Chicken salad with sweet chili sauce

Beef satay with chimichurri sauce

Classic deviled eggs with paprika and dill

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Jumbo fresh shrimp cocktail with Peruvian salsa

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Steakhouse Classic Ceaser Salad Romain, parmesan, butter croutons, creamy Caeser dressing

Autumn Harvest Salad – mixed greens, roasted beets, candied pecans & goat cheese

Watercress salad with citrus roasted pecans tiffle vinaigrette

Asian noodle salad with sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Choice of shrimp, crab cake, or salmon, withPan roasted Filet Mignon with red wine reduction and creamed spinach

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach and roasted fingerling potatoes

14 oz Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

Fresh red fish, and grits with pan, fried fish, creamy grits, brown butter, green beans and creole sauce

2#Grilled Alaskan king crab with roasted Bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter

Whipple Farms organic roasted chicken what’s finger linked with the eggs and garlic spinach

Deep dish, apple pie with vanilla bean ice cream

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Strawberry shortcake cake

New York Style Cheese Cake with fresh strawberry sauce

Chocolate truffle cake

Bourbon crème brûlée with fresh Berrys and almond cookie

Roasted vegetable platter with peppers, onions ,squash, zucchini, tomatoes, broccoli and garlic herb oil,

Vegetable platter with tomatoes ,carrots, cucumbers ,celery ,broccoli, peppers and buttermilk ranch dipping sause

Fresh guacamole dip with guacamole, corn tortilla chips, and fresh made salsa

Spinach Artichoke dip with fresh spinach ,artichokes ,mozzarella cheese, cream cheese ,white wine , onions parm cheese

Fresh fruit platter with honeydew, cantaloupe, grapes, strawberries, watermelon

Cheese platter with pepper jack, cheddar, mozzarella, brie, gouda

Potato Salad with new potatoes, onions, relish, eggs, mustard ,mayonnaise, salt and pepper,

Macaroni Salad with elbow macaroni, mayonnaise, mustard, green peppers, onions,

Pasta salad with tricolor noodles, grape tomatoes, green peppers, red onion, pepper jack cheese and italian dressing

Coleslaw with cabbage, carrots, caraway seeds, mayonnaise, apple cider vinegar,

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Mac and Cheese with elbow pasta, cheddar, gouda, American, milk, heavy cream and baked

Baked beans with beans no pork, onion, garlic, BBQ sauce, brown sugar

Marinated Chicken pieces with wings, breast, thighs, legs, olive oil, dry rub, salt and pepper and BBQ Sauces glazed when cooking on grill

Angus Beef patties with Fresh 8oz patties ready to grill, a platter of tomatoes, lettuce, red onions , pickles, ketchup., mustard, mayo and buns

Marinated Pork Chops with boneless pork chops, garlic olive oil, dry rub, glazed with BBQ sauce

Beef Hot Dogs with 100% beef dogs, reedy to grill, mustard, ketchup, relish, onions and buns

Grilled chicken kebabs with marinated chicken thighs, Peppers, onions, with a sweet chili glaze

Deep dish, apple pie with vanilla bean ice cream

Gluten-free chocolate espresso, brownie with vanilla Bean ice cream

Strawberry shortcake cake

New York Style Cheese Cake with fresh strawberry sauce

Chocolate truffle cake

Sweet potato pie

Stuffed Figs with Walnuts & Goat Cheese

Hummus & Baba Ghanoush – classic dips with pita bread & lavash

Dolma (Stuffed Grape Leaves) – rice, pine nuts, herbs, olive oil

Shrimp Güveç Spoons – (if seafood is okay) baked shrimp with tomato, garlic & feta in tasting spoons

Mini Lahmacun Canapés – crisp rounds with spiced lamb, tomato & parsley, bite-size

Street Corn Cups (Esquites) – roasted corn off the cob, mayo, cotija, chili, lime in small cups

Taquitos (Rolled Tacos) – chicken or beef, cut in half, served with salsa verde

Empanaditas – small empanadas filled with beef, chicken, or spinach & cheese

Mini Medianoche Sliders – small Cuban sandwiches with roast pork, ham, Swiss, pickles, mustard

Mini Anticuchos – skewers of marinated beef or chicken with ají sauce

Latin Pairing: Beef Tenderloin with Chimichurri & Roasted Vegetables

Manti Dumplings with Yogurt & Spiced Butter

Braised Lamb with Saffron Pilaf

Grilled Rock Fish with (Levrek Izgara) – with lemon-olive oil emulsion, filleted for easy serving

Mofongo with Garlic Shrimp – mashed plantains with shrimp in garlic sauce

Tres Leches Mini Cups – sponge cake soaked in three milks, served in tasting cups

Baklava Bites – pistachio or walnut, cut into mini diamond/square pieces

Alfajores – buttery sandwich cookies filled with dulce de leche, dusted with powdered sugar

Flan Bites – creamy caramel custard, cut into cubes or mini tartlets

Churro bite with caramel ice cream

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Maryland crab cake with corn pepper relish, jumbo lump crab, small 2oz portions

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan White Italian anchovies and grilled shrimp

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

16oz Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

16oz Dry Aged Grilled Rib Eye Steak with port wine demi, served with garlic mashed potatoes

2#Grilled Alaskan king crab with roasted Bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach

Grilled Lamb chops with full rack of lamb, rosemary demi glaze, cream polenta, parmesan

Grilled colossal Shimp, 12 shrimp, herb lemon butter, parsley, creamy truffle risotto

Fresh jumbo scallops with Rizzo string peas, and a lemon paper butter sauce

Bourbon crème brûlée with fresh Berrys and almond cookie

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Blueberry Panna cotta with a fruit coulis and toasted almonds

Antipasto Platter with Italian Olives, Roasted Red Peppers, Marinated Artichoke, Salami, Prosciutto, Soppressata served with toasted garlic bread

Caprese Bites Skewers of tomato, mozzarella, basil with balsamic glaze

Colossal Shrimp Cocktail Poached shrimp with cocktail sauce with lemon wedge

Burrata Bruschetta Creamy Burrata Cheese on toasted bread with tomatoes, basil and balsamic vinegar

Maryland crab cake with corn pepper relish, jumbo lump crab, small 2oz portions

Baby Romain Caesar salad with garlic croutons and Shaved Parmesan White Italian anchovies and grilled shrimp

Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions

Beef Carpaccio Thinly sliced raw beef with arugula and shaved parmesan with a black pepper Dijon dressing

Fresh Garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing

Classic Wedge Salad Wedge of Iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing

16oz Dry Aged Grilled New York Strip topped with prosciutto butter with sautéed citrus asparagus

16oz Dry Aged Grilled Rib Eye Steak with port wine demi, served with garlic mashed potatoes

2#Grilled Alaskan king crab with roasted Bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter

12oz Grilled Center cut Filet Mignon with red wine reduction and creamed spinach

Grilled Lamb chops with full rack of lamb, rosemary demi glaze, cream polenta, parmesan

Grilled colossal Shimp, 12 shrimp, herb lemon butter, parsley, creamy truffle risotto

Bourbon crème brûlée with fresh Berrys and almond cookie

Chocolate Truffle Cake with Holstein Vanilla bean and dark chocolate chunk Ice Cream

Deep dish Apple Pie with vanilla bean ice-cream and a caramel sauce

Blueberry Panna cotta with a fruit coulis and toasted almonds