Chef Kristopher Butcher
Private Chef In New York
I currently work at Momofuku Noodle Bar. I spend most of my free time with my son and or fishing. I’m passionate about ethical and premium sourcing from small scale fishermen and living soil ranchers, farmers, and dairymen. I make sourdough bread at home, handmade pastas, and my favorite housewife is Ramona. I am willing to cater to any sort of dietary restriction, personal aversion, or allergy. I make excellent vegan soups.
More about me
For me, cooking is...
What I think about, watch on tv, the section I read in the times.
I learned to cook at...
Ivan Ramen Franny’s Vic’s White Gold Butchers The NoMad Hearth Fausto Fette Sau BBQ Momofuku (Noodle Bar & Bar Wayo)
A cooking secret...
The ability to season anything to perfection, and the patience to make things correctly without waste.
Book your experience with Chef Kristopher
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