Chef Luke Bidinost
Chef At Home in Paso Robles
Get to know me better
I pair my classical training with my rustic style to create fresh, bountiful dishes.
I strive to highlight seasonal ingredients with every menu I propose. I incorporate my Italian heritage and knowledge of Italian cuisine whenever possible. Being classically trained at the Culinary Institute of America, I feel confident executing all cuisines to fit your vision as the guest. I have worked under celebrity chefs and in renowned restaurants in addition to my classic French training. My wife (Molly) and I make up Garnet Culinary: a private chef team. Together, we combine our strengths to give you the best food experience possible.

More about me
For me, cooking is...
A way to connect with others.
I learned to cook at...
The Culinary Institute of America.
A cooking secret...
Use the freshest ingredients possible.
Book your experience with Chef Luke
Specify the details of your requests and the chef will send you a custom menu just for you.








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