Get to know me better
Improv Chef using what is on hand in new and unique ways to give the finest of experiences.
Professional Chef with over a decade of experience in cuisines from around the world ranging from contemporary American to Southeast Asian and everything in-between. I found my passion at the tender age of 16 years old and never looked back. I love to teach others my passion and how to mulnipulate ingredients as well as intrigue people to cook for themselves. "Better to teach a man to fish then give a man a fish."
Le Cordon Bleu- French
True Foods kitchen- Health
Mastros Steakhouse- American
Mona Lisa- Itailian
ANQI- French Vietnamese
For me, cooking is...
Everything, it's sustainable living without having to outsource elsewhere. It's a creative outlet to show your passions and desires.
I learned to cook at...
Le Cordon Bleu- French True Foods kitchen- Health Mastros Steakhouse- American Mona Lisa- Itailian ANQI- French Vietnamese
A role model in the kitchen is...
Marco Pierre White Anthony Bourdain Thomas Keller Rene Redzepi Magus Nielson Nobu Matsuhisu
A cooking secret...
Time, patience, love and respect for ingredients.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Park City. You name it!
A longer stay in Park City? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Park City.
If you are looking for someone to keep your fridge full of incredible meals in Park City, count me in.
Luke's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Luke
Specify the details of your requests and the chef will send you a custom menu just for you.