Chef Maegan Cullinan

Hi! I’m Maegan, a Los Angeles-based private chef offering personalized meal prep for individuals, couples, and small families. Originally from Boston, I bring my love of fresh seafood and classic American comfort food into every dish—think perfectly grilled steaks, crispy skin roasted chicken with seasonal veggies, handmade pasta or just about any seafood you're craving!

I spent 3 years in Chicago working as a private chef for a variety of clients, training under Chef Mila Furman and several others at her company Girl And The Kitchen. While I didn’t attend culinary school, I gained invaluable hands-on experience and a deep understanding of flavor, culinary innovation, and dietary customization. That said—I’m not about the fine dining “foo foo” stuff. I don’t have an ego, and neither does my food. My style is relaxed, unpretentious, and all about making great-tasting meals that feel good to eat. If you’re looking for someone who’s down-to-earth, flexible, and just genuinely loves to cook—you’re in the right place.