Private Chef Marcus Marcus

I am a dedicated chef with professional kitchen experience at Avant, where I manage prep, truck orders, and back-of-house systems with precision and consistency. Alongside my restaurant work, I am building my personal chef business—creating customized menus, sourcing fresh local ingredients, and preparing meals that balance flavor, nutrition, and convenience.

I set high expectations for myself in every kitchen: cleanliness, organization, and consistency are non-negotiable, while creativity and hospitality make each dish memorable. Whether it’s planning weekly menus, prepping high-protein meals, or designing multi-course dinners, I thrive on tailoring food to each client’s needs.

Cooking is not just my job—it’s how I connect with people. My goal is always to make life easier and healthier for families while delivering meals that feel both comforting and exciting.

For me, cooking is...

For me, cooking is my love language and my craft. It’s how I show care, creativity, and discipline transforming fresh ingredients :p

I learned to cook at...

Mostly in a lodge in Idaho (redfish lake lodge) where we focused on fine dining and elevated guest experiences. It was here that I developed disciplin