Chef Matteo Lanza-Billetta
Chef At Home in Los Angeles
Get to know me better
Michelin-trained Italian chef, bringing passion, technique and creativity to every meal.
I am a professional chef, currently working in a Michelin-starred restaurant. I also run a supper club in the Los Angeles area, hosting pop-up events where I create innovative and experimental menus for ticketed dinners. I have had 7+ years of professional experience in cooking, including my time at the world famous Osteria Francescana in Italy. Despite my background in Italian cooking, I love cooking diverse foods from different cuisines- I even have spent several years working at a fine-dining Vietnamese restaurant. I love the opportunity to curate an elevated tasting menu, just as much as I love cooking a rustic family-style feast under the open sky.
More about me
For me, cooking is...
an act of love! I truly believe there is no better way to bring people together, than over a great meal. I aim to bring that mindset to every event.
I learned to cook at...
My culinary degree is from the Institute of Culinary Education in Pasadena, CA.
A cooking secret...
Using local and seasonal ingredients.
Book your experience with Chef Matteo
Specify the details of your requests and the chef will send you a custom menu just for you.
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