Chef Matthew Meehan
Chef At Home in Boone
Get to know me better
Executive Chef specializing in seasonal prix fixe and multi-course private dining experiences inspired by locally sourced ingredients.
I’m an Executive Chef with extensive experience leading seasonal, prix fixe, and multi-course dining experiences in both hospitality and private settings. My background includes serving as a private chef for senior leadership at Appalachian State University, including former Chancellor Sheri Everts and current Chancellor Heather Norris, where discretion, consistency, and quality were essential.
I specialize in intimate private dinners where timing, execution, and attention to detail matter. My cooking is ingredient-driven and seasonal, drawing inspiration from classic techniques while keeping menus approachable and refined. Whether hosting a special occasion or an intimate gathering, my goal is to create a restaurant-quality experience in your home while allowing you and your guests to fully relax and enjoy the evening.
I manage all aspects of the experience, from menu planning through clean-up, so hosts can focus on their guests.
More about me
For me, cooking is...
Cooking for me is a sanctuary — a place where focus, craft, and hospitality come together to create meaningful experiences for others.
I learned to cook at...
I learned to cook in professional kitchens, guided by executive chefs who emphasized discipline, consistency, and respect for the craft.
A cooking secret...
My secret in the kitchen is staying calm and organized, which allows the food and the experience to unfold naturally.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
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