Chef Natalie Tiana Ramos

Private Chef in Ashburn

My Name is Chef Ramos. I have been in the Hospitality Industry for over 20 years. I have been a private chef for over 12 years. I have worked with some of the industries top executives, celebrities and athletes. I focus on bringing the restaurant experience to you. My cuisine is fusion. I blend different dishes to give you a unique taste and experience that you have never had.

My company is full service and therefore, I can provide everything you need for your event or dinner which includes, table settings, event rentals, decor, wine, service in addition to a fabulous meal. All private chef meals include wine or signature cocktail, 6 course dinner menu, table decor and china.

Your private chef event is ALL INCLUSIVE. You do nothing but arrive!!! If you need table rentals or event rentals we also handle that. We are your one stop shop for an amazing experience.

For me, cooking is...

is a way to my heart. Cooking is how I create long lasting memories and connections with those around me.

I learned to cook at...

I attended Johnson and Wales and Culinary Institute of America.

A cooking secret...

There is always an alternative and there is always a way to make something happen out of nothing!

My menus

6 Course Menu!

STARTER

All inclusive

Course 2: Chicken and Waffles

Course 1: (Choose 1) International Cheese Course: Spanish Cheese Board and Antipasti or Warm Brie wrapped in Puff Pastry with Fig Jam and Fruits with Baguette

Course 2: Duo of Crostini with Filet with Herbed Cheese and Fig Onion Jam or Merlot Peach with Riccotta and Basil Honey

Course 2: Duo of Empanadas: Beef Short Rib paired with Curry Vegetable

Course 2: Duo of Seafood--Petite Crab Cake paired with Jumbo Shrimp Cocktail

Course 2: Shrimp and Grits

Course 2: Shrimp Brochette paired with Tandori Vegetable or Chicken Skewer

Course 2: Amous Bouche: (Choose 1 out of the 7 Choices)

Course 2: Beef Fritte paired with Jumbo Blackened Shrimp and Avocado Spoon

FIRST COURSE

All inclusive

Course 3: Salad: (Choose 1): French Lyonaisse with Arugula, Bacon, Shaved Parmasean and Quail Egg or Field Greens with Chardonnay Poached Pear and Goat Cheese

Course 4: Pasta Course: Choose 1: Lobster Macaroni and Cheese/ Butternut squash Ravioli with Chicken Sage Sausage (or Vegan Sausage) and Maple Cream/Lobster Rissoto/Mushroom Rissoto/ Ghnocci Primavera or with Crab

MAIN COURSE

All inclusive

Course 5: Coffee Crusted Filet with Potato Au Gratin and Pesto Asparagus

Course 5: Surf and Turf of Filet and Lobster with Potato Au Gratin and Pesto Asparagus

Course 5: Spiced Red Snapper with Shrimp Creole Sauce

Course 5: Jumbo Lump Crab Cakes with Potato Au Gratin and Pesto Asparagus

Course 5: Chicken Marsala or Vegan Chicken Marsala

Course 5: Lemon Caper Bronzino with Potato Au Gratin and Pesto Asparagus

Course 5: Crab Stuffed Salmon with Potato Au Gratin and

Course 5: Vegan Chicken and Waffles or Vegan Tikka Marsala

Course 5: Filet Au Provie: Filet with Peppercorn and Mushroom Sauce

Course 5: (Choose 1 from 7--All Entrees include Potato Au Gratin and Pesto Asparagus or Vegetable) Baby Lamb Chops with Mint Chimi Churri

DESSERT

All inclusive

Wine or Signature Cocktail and China Included

Chocolate Lava with Grand Marnier Cream and Berries

Creme Brulee with Almond Biscotti and Fresh Berries

Warm Apple Tartlet--Salted Caramel Cream

Strawberry Shortcake--Mixed Berry Compote and Rum Chata Cream

Italian Indian French Fusion

STARTER

Choose 2 dishes

Bruschetta with Tomato & Basil

Spiced Chickpea Bite with Yogurt Drizzle

Cucumber & Hummus Cup

Mini Samosa with Mint Chutney

Olive Tapenade Crostini

Caprese Skewer with Balsamic

Burrata with Olive Oil & Herbs

Chicken Tikka Skewer with Yogurt Sauce

Falafel with Tahini

Stuffed Mushrooms with Herbs

Shrimp Sautéed in Garlic & Lemon

Eggplant Caponata

FIRST COURSE

Choose 2 dishes

Arugula Salad with Lemon & Parmesan

Mediterranean Cucumber & Tomato Salad

Spinach Salad with Nuts & Light Dressing

Indian Kachumber Salad

Lentil Salad with Herbs

Greek Salad with Feta

Penne with Tomato Basil Sauce

Vegetable Biryani

Creamy Mushroom Pasta

Lemon Herb Orzo

Spinach & Ricotta Ravioli

Coconut Curry Rice with Vegetables

MAIN COURSE

Choose 1 dish

Chicken Piccata

Butter Chicken

Grilled Salmon with Lemon & Herbs

Lamb Kofta with Yogurt Sauce

Vegetable Curry

Eggplant Parmesan

DESSERT

Choose 1 dish

Tiramisu

Gulab Jamun

Fresh Fruit with Honey & Yogurt

Chocolate Mousse

Rice Pudding (Kheer Style)

Lemon Cake

6 Course Exclusive Latin American Menu

STARTER

Choose 2 dishes

Ahi Tuna Tartare with Avocado & Lime

Mini Crab Cake with Chipotle Aioli

Shrimp Ceviche with Citrus & Cilantro

Wagyu Beef Bite with Pico de Gallo

Smoked Salmon Cucumber Bite with Dill

(V) Avocado Mousse Cup with Tomato & Basil

Seared Scallops with Sweet Corn Purée

Grilled Shrimp with Garlic Lime Butter

Short Rib Tostada with Pickled Onion (GF Shell)

Chicken Empanada (GF) with Salsa Verde

Lobster Spoon with Citrus Butter

(V) Stuffed Poblano with Quinoa & Cheese

FIRST COURSE

Choose 2 dishes

Arugula Salad with Citrus & Parmesan

Watermelon & Feta Salad with Mint

Southwest Caesar with Chipotle Dressing (GF)

Grilled Peach Salad with Burrata

Avocado & Tomato Salad with Lime Vinaigrette

(V) Roasted Beet Salad with Goat Cheese

Lobster Risotto with Saffron Cream

Seafood Paella (Shrimp, Mussels, Calamari)

Chicken & Chorizo Rice with Peppers

Shrimp Risotto with Lemon & Parmesan

Crab Rice with Blush Sauce

(V) Wild Mushroom Risotto with Truffle Oil

MAIN COURSE

Choose 1 dish

Filet Mignon with Chipotle Butter

Chilean Sea Bass with Citrus Beurre Blanc

Surf & Turf (Steak & Shrimp)

Chicken with Mole Sauce

Lamb Chops with Herb Chimichurri

(V) Stuffed Portobello with Mexican Quinoa

DESSERT

Choose 1 dish

Chocolate Lava Cake (can be GF Adapted)

Tres Leches Cake (can be GF Adapted)

Churro Bites with Chocolate Sauce (can be GF Adapted)

Vanilla Bean Crème Brûlée

Mexican Chocolate Mousse

(V) Flan with Caramel Sauce

6 Course Carribeann Menu

STARTER

Choose 2 dishes

Jamaican Patties (Vegetable) Flaky pastry, spiced vegetable filling

Jamaican Patties (Beef or Chicken) Flaky pastry

Fried Plantain Cups Sweet plantains, herb crema

Caribbean Pepper Shrimp-Style Mushrooms Bold spice, citrus (vegetarian)

Caribbean Pepper Shrimp

Coconut Corn Fritters Sweet chili drizzle

Callaloo & Spinach Sauté Garlic, onion, herbs

Avocado & Mango-Free Island Salsa Tomato, lime, cilantro

FIRST COURSE

Choose 2 dishes

Curry Chickpea & Potato Stew

Vegetable Roti Wraps Curried vegetables, flatbread

Caribbean Stuffed Sweet Potatoes Black beans, peppers, herbs

Grilled Vegetable Skewers Island spice glaze

Grilled Chicken Skewers Island spice glaze

Crispy Cauliflower with Scotch Bonnet Honey (mild)

Plantain & Black Bean Empanadas

Beef or Chicken Empanadas

Island Chopped Salad Cucumber, tomato, citrus vinaigrette

Caribbean Slaw Cabbage, carrot, pineapple-free dressing

Avocado & Tomato Salad Lime, olive oil

Roasted Beet & Citrus Salad

Cucumber & Chickpea Salad Herbs, lemon

Mixed Greens with Coconut Lime Dressing

Coconut Rice & Peas

Jamaican Rice & Beans

Roasted Sweet Potatoes with Thyme

Cassava Mash

Vegetable Pilaf with Island Spices

Fried Plantains

MAIN COURSE

Choose 2 dishes

Vegetarian Jamaican Curry Mixed vegetables, coconut milk

Chicken Jamaican Curry Mixed vegetables, coconut milk

Jerk-Spiced Tofu Grilled, mild heat

Jerk-Spiced Chicken Grilled, mild heat

Vegetarian Oxtail-Style Mushroom Stew

Oxtail Stew

Chickpea & Callaloo Coconut Curry

Chicken & Callaloo Coconut Curry

DESSERT

Choose 1 dish

Rum-Free Caribbean Bread Pudding

Coconut Milk Rice Pudding

Sweet Potato Pudding

Vegan Chocolate Cake

Chocolate Lava Cake with Orange Essence & Chantilly Cream

Banana Foster-Style Plantains (no alcohol)

Brunch Menu

STARTER

Choose 2 dishes

Artisan Selection of Gourmet Cheeses with Accompaniments

Curated Charcuterie Board with Seasonal Garnishes

Mini Salmon Cakes with Delicate Herb Finish

House-Made Breakfast Empanadas

Mini Breakfast Pizzas with Elevated Toppings

Flaky Croissants Filled with Ham and Gruyère

Brie en Croûte with Seasonal Fruit

Petite Fresh Fruit Tarts

Individual Breakfast Yogurt Parfaits with House Granola

FIRST COURSE

Choose 2 dishes

Caprese and Baby Arugula Salad with Balsamic Reduction

Assortment of Individual Quiches and Baked Frittatas (Quiche Lorraine, Spinach & Feta, Six Cheese)

Selection of Freshly Baked Pastries (Croissants, Muffins, Bagels, Scones, Cinnamon Rolls)

MAIN COURSE

Choose 3 dishes

Roasted Breakfast Potatoes or Boursin Cheese Grits

Crispy Chicken and Waffles with Maple Drizzle

Shrimp and Grits with Savory Pan Sauce

Whole Filet of Salmon Topped with Lump Crab

Chicken and Sage Sausage

Choice of Turkey Bacon or Thick-Cut Smoked Bacon

DESSERT

All inclusive

Mediterranean Menu

STARTER

Choose 2 dishes

Mediterranean Platter (v) Savory Hummus, Domestic Cheeses, Eggplant Tapenade, Dolmas, Olives & Pita Points

Spanakopita (v)

Fig Crostini (v)

FIRST COURSE

All inclusive

Spartan Salad (gf, v) Spinach, Artichokes, Kalamata, Goat Cheese, Cucumber, Tomato, Garbanzo Beans, Mushroom & Red Peppers with Lemon Vinaigrette

MAIN COURSE

Choose 2 dishes

Grilled Lemon Yogurt Chicken (gf)

Grilled Lamb Kabobs (gf)

Paella Style Rice (gf, v)

Green Bean Almondine (gf, v)

DESSERT

Choose 1 dish

Fresh Fruit Tart with Citrus Glaze

Honey Pistachio Cheesecake

Chocolate Lava Cake with Orange Essence & Chantilly Cream

6 Course Italian Menu

STARTER

Choose 1 dish

Burrata with Heirloom Tomatoes & Basil Oil (V)

Eggplant Caponata Crostini (V)

Arancini (Risotto Balls) with Marinara (V)

Prosciutto-Wrapped Melon with Balsamic Glaze

Marinated Olives & Artichokes (V)

Whipped Ricotta with Honey & Crostini (V)

FIRST COURSE

Choose 2 dishes

Classic Minestrone (V)

Roasted Tomato Basil Soup (V)

Creamy Tuscan White Bean Soup (V)

Italian Wedding Soup

Butternut Squash Soup with Sage (V)

Lentil & Vegetable Soup (V)

Arugula Salad with Lemon & Parmesan (V)

Caprese Salad with Fresh Mozzarella (V)

Italian Chopped Salad

Spinach Salad with Strawberries & Balsamic (V)

Caesar Salad (Vegetarian Option Available)

Fennel & Citrus Salad (V)

MAIN COURSE

Choose 2 dishes

Truffle Mushroom Risotto (V)

Penne alla Vodka (V)

Spinach & Ricotta Ravioli (V)

Linguine with Clam Sauce

Baked Ziti with Mozzarella (V)

Pappardelle with Short Rib Ragu

Eggplant Parmesan (V)

Chicken Marsala

Grilled Salmon with Lemon Herb Sauce

Stuffed Bell Peppers with Rice & Vegetables (V)

Veal Piccata

Wild Mushroom Polenta (V)

DESSERT

Choose 1 dish

Classic Tiramisu

Cannoli with Sweet Ricotta Filling

Panna Cotta with Berry Compote (V)

Chocolate Hazelnut Cake (V)

Lemon Ricotta Cake (V)

Affogato (Espresso with Gelato) (V)

Fusion Dinner

STARTER

Choose 3 dishes

Choose 1 Appetizer Course 2: ) Duo of Crostini with Filet with Herbed Cheese and Fig Onion Jam or Merlot Peach with Riccotta and Basil Honey

Duo of Skewers Beef and Chicken

Deviled Eggs with Caviar

Caprese Skewers paired with Tomato Bruschetta

Petite Chicken Sliders

Course 2: Chicken and Waffles

Petite Lamb Chops with Chimi Churri

Brie wrapped in Puff Pastry with Candied Fruits and Nuts

FIRST COURSE

Choose 1 dish

Kale Caesar Salad, Grilled Lemon, Shaved Parm and Garlic Crostini

Field Green Salad with Candied Pecans, Goat Cheese and Cranberries

Lyonnaise Salad with Shaved parm, Quail Egg, Duck Bacon, Garlic Crostini

Greek Salad, Tomato, Cucumber, Onion, Peppers, Feta, Pepperconi

MAIN COURSE

Choose 2 dishes

Baby Lamb Chops with Mint Chimi Churri

Blue Crab: Blue Crabs, Corn, Potatoes, Shrimp, served with potato salad, cole slaw, baked beans, macaroni and cheese, and dessert

Carribean Braised Oxtails

Carribean Chicken with Mango Salsa--Vegan Available

Chicken Marsala or Vegan Chicken Marsala

Coffee Crusted Filet with Potato Au Gratin and Pesto Asparagus

Course 5: Bronzino and Lobster with Potato Au Gratin and Pesto Asparagus

Bistec con Chimi Churri: Filet with Chimi Churri

Choice of Roasted Garlic Prime Rib or Vegan Butternut Squash Ravioli or Crab Stuffed Salmon

DESSERT

All inclusive

Chocolate Lava

Creme Brulee

Creme brûlée cheesecake

Strawberry Cheesecake

Warm Apple Tartlet

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Chef Natalie Tiana's reviews

4.72

•

167 services

Chef Mike made our anniversary lunch memorable. The food was absolutely delicious, we were catered to, and enjoyed chatting with him while he prepared the meal. We highly recommend!

Chef Michael fulfilled the appointment and it was GREAT! We were hoping for a worry free family meal to celebrate my wife's birthday and Chef Michael DELIVERED. Menu was just as advertised - very punctual, prepared and had all items needed for the worry free evening we had hoped. The food was fantastic - every dish was just phenomenal. It was sooooooo much more relaxed than going to a restaurant worrying about reservation, parking, seating, etc. I would do it again - in fact I have as this was our second use of Take a Chef. If you want to make a great impression - give them a try - and if you are in NoVA - I highly recommend Chef Natalie/Michael.

The experience was very professional and the food was very tasty. The kitchen was totally clean when they left. I would recommend this chef!

I thought it was a great experience overall.

Chef Natalie, Chef Ritchie, and Chef McKayla were incredible. They communicate, cook, and clean with true professionalism. We had a fabulous time and would use them again.

Great experience

Highly recommend!

The Take a Chef experience was very easy to work through. Once i selected the proposal out of the 3 submitted and paid, i communicated with Chef Natalie. She provided multiple options in her proposal for a 6 course meal which really enhanced the experience. She confirmed when she needed the final menu selections, which was a week out from our event date, On the day of our event, Chef Natalie and her assistant Richie arrived on time, brought their items in and began preparing for dinner. The first course was ready about 15 minutes earlier than advised, which was nice. They took pictures and video for our group and engaged with our group. The food was delicious and the group really enjoyed it. They cleaned the kitchen well before leaving. It was a great experience and i would definitely both recommend this service and use it again myself.

Natalie Tiana Ramos is an AMAZING chef! She truly has an incredible amount of talent, not only in the flavor profile of the food she makes but also in the presentation and timing. We had a large group of 12 people in a very tight space, and she was able to plate the food beautifully and time everything perfectly. All the food came out at just the right temperature and cooked to perfection. Due to the size of our group, she brought a partner, Andres, with her to help her serve each dish and kept the wine she paired with the food full in our glasses. We had a 6-course meal, and every single course was a total hit with the entire group! The three absolute MUST HAVES were the empanadas, the butternut squash ravioli with sage chicken, and the strawberry shortcake. All of my guests are STILL talking about this experience! A true treat!!

Chef Delmar gave us an incredible experience. Not only was the food amazing but he was absolutely pleasant to spend time with. We highly recommend for anyone looking for a high quality in home experience. We can’t wait to hire Chef Delmar again!

Chef Natalie Tiana Ramos was awesome. It was a pleasant surprise when we found out she had been on Chopped so it made us feel extra special. Dinner was great, each course was served timely (not too soon) and they cleaned up and left expeditiously. Will do this again

Everything was great. Our chef even suggested an excellent wine pairing for the meal and brought my wife's favorite cocktail. Next time a may book a little extra time for the meal service so we can extend the experience. Definitely plan to do it again.

Chef Tatiana and her assistant were amazing. It was everything I had hoped for in an experience. They were on time, very attentive, delivered each course at the time we scheduled it, and the food was delicious and served hot. They spaced the courses out well also so it didn't feel like the evening was rushed. They left my kitchen looking like they hadn't been there at all! I could not recommend her more.

awesome experience

Delicious food and very easygoing.

Chef Natalie was very responsive as we were communicating menu selection for our party of 12 for a bachelorette weekend. Our private dining experience was truly special - she offered a variety of delectable options when selecting our six course meal. Each course was beautifully plated and delicious and she and her assistant were attentive and helpful throughout the evening. I would highly recommend using her for an unforgettable dining experience!

From my initial consultation with Chef Ramos until the day of our event, she was responsive, helpful, and very accommodating. She executed to perfection the expectation I had for our event. She left "no stone unturned." Chef Ramos helped to create a perfect experience for our spouse's birthday celebration. The selection of dishes was excellent for our guests and their varied tastes. The presentation was elegant, and our guests raved about the food. Thank you Chef!

Amazing food and service

We loved Natalia!!!!

Superior in every way, we thoroughly enjoyed the experience from beginning to end, every course we elegantly plated and served, and pleasing to the eye and pallet. We were treated and felt very special as we celebrated our 50th Wedding Anniversary! Thank you, Chef Ramos ????‍????✨????