Chef Nick Etienne

Private Chef In San Diego
Chef Nick Etienne

Get to know me better

My passion rests between the art and science of cooking. Turning simple ingredients into magnificent dishes is my specialty.

After graduating from the San Diego Culinary Institute, Chef Nick studied under Chef Knibb at 910 in the La Jolla village. There he learned the detail oriented mindset required to create delicate art on a plate.

As a founding member of the BiTE team he constantly adapts to the newest trends in the culinary world while remaining true to his classic roots. An Italian chef at heart, he loves to make fresh pasta and elegant plates.

Chef Nick is passionate about authentic and simple menus that highlight quality, seasonal ingredients. He is always striving to provide his clients with a refined and memorable experience.

Photo from Nick Etienne

More about me

For me, cooking is...

A way to connect with people and share my passion for food.

I learned to cook at...

the San Diego culinary school where i studied the technical aspect of cooking. Then i practiced my craft at Nine-Ten under Chef Jason Knibb.

A cooking secret...

is to plan ahead, stay true to the ingredients and have a good time. I enjoy sharing the passion i have for food with others so we all have a fun time

My menus

Chef Nick's reviews

4.88
9 services

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Specify the details of your requests and the chef will send you a custom menu just for you.

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