Chef Paige Saragosa

I am a French-trained private chef with 9 years of experience delivering elevated, personalized dining experiences in private homes and high-end hospitality settings. I hold an Associate of Applied Science in Culinary Arts and an Associate Degree in Hospitality & Restaurant Management from LeNotre Culinary Institute in Houston, TX. My expertise spans multi-cuisine cooking—including French, American, Mexican, Thai, Italian, keto, and paleo diets—as well as menu development, dietary customization, and large-scale event execution for up to 100+ guests. Known for discretion, creativity, and attention to detail, I excel at crafting restaurant-quality meals in intimate settings, managing kitchens efficiently, and creating memorable dining experiences that delight every guest. Passionate about food, presentation, and client satisfaction, I bring professionalism and culinary artistry to every table I serve.