Chef Patrick Lee
Chef At Home in New Castle
Get to know me better
Private chef serving DE, PA, NJ & MD. Specializing in soul, seafood, comfort & fusion cuisine. Available for travel across the U.S.
I am a self-taught private chef with over ten years of experience in the culinary field, specializing in soulful, seafood, comfort, and fusion cuisine. My work ranges from weekly meal prep services to intimate in-home dinners and large scale catering events. I have catered weddings, birthday celebrations, corporate functions, conferences, and exclusive events for NFL players and high-profile clients, and I bring professionalism, warmth, and hospitality to every dining experience I create.
I am ServSafe certified as a Food Safety Manager and I take great pride in maintaining the highest standards of food handling, cleanliness, and organization for my clients. In addition to my culinary work, I have shared my professional expertise through published articles and culinary features in respected publications, including CNN.com.
My goal with every booking is to provide flavorful, memorable, and thoughtfully curated meals that bring people together and create an experience my clients will truly enjoy.
More about me
For me, cooking is...
Cooking is a love language expressed through connection, community, and soul. Every dish I create is inspired by generations of family recipes.
I learned to cook at...
I am a self-taught chef who learned through the guidance and influence of generations of Southern home cooks and restaurant owners.
A cooking secret...
My secret in the kitchen is building rich, layered flavors, so that every bite delivers depth, balance, and a memorable taste experience every single
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