Private Chef in Brookside
Rent one of our 140 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brookside
Since the first private chef joined Take a Chef in Brookside in March 2017, more than 140 Private Chefs have joined our platform in Brookside and offered their services as private chefs anywhere in New Castle County.
Starting in 2017, 5,263 guests have already enjoyed a chef in Brookside. To book your chef in Brookside, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,083 customized menu proposals, sending a total of 1,485 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 5,263 guests have enjoyed unique experiences with no hassle. Our guests in Brookside usually book menus around 173 USD per person, including 3.9 courses, sharing an average of 5.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brookside.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
140 Private Chefs in Brookside
Get to know more about our top rated Private Chefs in Brookside












More than 5,200 guests have already enjoyed the experience
4.63 Chef
The guests in Brookside have scored the experience with their Private Chef with a 4.63.
4.95 Food quality
The quality of the menus cooked by our Private Chefs in Brookside received an average score of 4.95.
4.84 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.84 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Brookside has been scored with a 4.89 on average.
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1,083 menus personalized by our Private Chefs in Brookside
Every occasion is unique - make sure you have the right chef and menu for it!








Freshly made kalamata hummus board with assorted vegetables and olives
Jumbo shrimp cocktail with arugula salad
Mediterranean flatbread with assorted olives and fresh feta
Mediterranean salad with kalamata & spanish olives with feta
Chorizo & saffron steamed mussels
Orange glazed seared duck breast
Morroccan beef, persian potatoes & honey glazed green bean & carrots
Mediterranean seasoned seared salmon, garlic and herb couscous & sautéed broccolini
Roasted cornish hens in a citrus bacon glaze with garlic parmesan risotto & asparagus almondine
Almond & honey crème brulee with seasonal sugared berries
Chocolate hazelnut ganache tart with whipped marscapone
Limoncello tiramisu
Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Bruschetta platter ( garlic rubbed crostini, fresh classic bruschetta, mozzarella, tomatoes & basil)
Avocado & beet tartare tower
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Potato & leek soup
Butternut squash stuffed portobello, puréed herb infused potatoes & maple glazed green beans
Squash arrabiatta with lemon infused tagliatelle pasta, sautéed green beans & roasted butternut squash
Eggplant parmigiana, rosemary potatoes & sautéed broccolini
Linguini alla nerrano , roasted asparagus & carrot medley
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Espresso chocolate mousse with shaved white chocolate & seasonal berries
Mofongo with slow roasted pork belly
Prawn & mango salsa lettuce wraps
Chile lime shrimp tostones
Cuban avocado salad
Sopa de pollo ( cuban chicken soup )
Cuban empanadas with cabbage slaw
Churrasco with chimichurri sauce, cuban style saffron rice, refried beans & sautéed seasonal vegetables
Chicken flautas in a jalapeño creme , cilantro lime rice , cuban style black beans & sautéed peppers & mushrooms
Cuban roast pork , imperial rice & sautéed seasonal vegetables
Lime & guava cheesecake
Key lime pie with caramel vanilla mousse
Spanish flan with bananas brûlée
Pear, prosciutto & honey goat cheese bites
Smoked salmon with herbed cream cheese & chives on puff pastry
Mini steak frites with caramelized shallots in a garlic & herb butter sauce
Mixed green salad with herbed goat cheese and honey
French onion soup with garlic parmesan crostini
Salad nicoise with seared chicken breast
Coq au riesling , fondant potatoes & green bean & carrot almondine
Coquille st. jacque, garlic parmesan risotto & asparagus almondine
Beef bourguignon , puréed herb infused potatoes & roasted brussels sprouts
Crepes with chocolate hazelnut sauce & whipped marscapone
Crème brûlée with seasonal sugared berries
Chocolate ganache tart with sugared berries and shaved white chocolate
Coquille st. jacque with garlic parmesan crostini
Traditional escargot with shaved parmesan and gruyere
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Seared scallops in a white wine & sage demi glace
Avocado & crab napoleon
Seared foie gras with puréed potatoes and parsnip
Mini steak & frites
Seafood bouillabaisse
French onion soup with garlic parmesan crostini
Asparagus salad with prosciutto & quail eggs
Mixed green salad, herbed goat cheese and honeycomb
Lyonnaise salad w/ beets, goat cheese & dijon dressing
Bacon, potato & leek soup
Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini
Seared duck breast in a blackberry red wine demi glacé, cranberry & pecan wild rice & sautéed broccolini
Coq au vin , rosemary fondant potatoes & roasted green beans and carrots
“oscar” style filet mignon, lobster tail, herb infused potatoes & asparagus almondine
Chicken vol et vant, puréed potatoes & prosciutto wrapped asparagus
Seared salmon & scallops in tarragon sauce, lemon infused pasta & roasted green beans and carrot medley
Crepes duo ( chocolate hazelnut & lemon ) with whipped marscapone and fresh berries
Chocolate soufflé with poached pear with whipped marscapone
Almond & honey crème brulee with seasonal sugared berries
Lemon marscapone tart with seasonal berries
French fruit tart
Asian shrimp balls with sesame cucumber salad
Mini chicken yakitori with watercress salad
Avocado and mango lettuce wraps with sesame ginger sauce
Sesame salad w/ grilled chicken breast
Seafood miso udon noodle soup
Vegetable tempura with daikon salad
Beef donburi with sesame jasmine rice & sautéed zucchini and carrots
Sesame roasted duck breast, coconut rice, fresh avocado & miso glazed baby bok choy
Teriyaki salmon with miso glazed baby bok choy & jasmine rice
Thai tea crème brûlée with caramelized bananas
Japanese cheesecake with seasonal berries
Sweet japanese pancakes with candied sweet potato & mango sauce
Sesame crusted ahi (tuna) with wasabi aioli
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Avocado , mango & shrimp tower
Seared scallops in a white wine & sage demi glace
Bruschetta platter ( prosciutto, garlic rubbed crostini, fresh classic bruschetta, mozzarella, tomatoes & basil)
Prawn & mango salsa lettuce wraps
Mixed green salad with fresh blackberries, glazed walnuts , pomegranate seeds and honey in a mango vinaigrette
Asparagus salad with prosciutto , baby tomatoes & quail eggs
Roasted garlic, cauliflower and parsnip soup
Maryland style seafood chowder
Coconut crusted cod with sweet chili honey sauce , coconut & mango rice & sautéed baby bok choy
Poached halibut in a white wine sauce, chive & butter pasta & prosciutto wrapped asparagus
Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini
Lemon thyme chicken roulade, butter poached salmon, linguini alla nerrano & sautéed spinach
Seafood trio ( shrimp, halibut & little neck clams in arrabiatta sauce, puréed herb infused potatoes & asparagus almondine
Chocolate soufflé with poached pear with whipped marscapone
Almond & honey crème brulee with sugared rosemary & berries
Coconut mousse with mangoes & toasted coconut flakes
Bananas brûlée with mango sorbet
Fried oysters; oysters breaded in season corn meal and deep fried with dipping remoulade sauce
Deviled egg with crab and old bay
Baked brie; brie wrapped in puff pastry and baked golden brown with melba sauce and slice french bread
Chicken liver pate; chicken livers sauteed with garlic, herbs and a splash of sherry then pureed served with crostini
Poached escargot with truffle oil; tender snails poached in white wine, garlic, herbs and finished with a drizzle of truffle oil on a bed of arugula
Lamb lollipops; tender rack of lamb crusted with fine herbs served with mint jelly
Carrot bisque;; creamy carrots ,potato pureed and finished with heavy cream and garnished with creme fraiche
Arugula salad; pine nuts, orange wedges, pickled red onions and drizzled with roasted shallot and scallion vinaigrette
Cucumber salad; european cucumbers with red onions, daikon radish, endive with dill and roasted garlic yogurt
Salade niçoise; spring mix with julienne carrots, heirloom cherry tomatoes and red radish with sundried tomato vinaigrette
French onion soup; sauteed onions with crostini and swiss cheese
Shrimp bisque: shrimp and potatoes sautéed in brandy and finished with cream
Filet mignon au poivre seared pepper-studded center-cut filet with classic french brandy cream sauce with french beans and whipped pommes'
Poached shrimp in garlic and herb served tomato confit, spinach and wilted spring mix
Seared rainbow trout seasoned with served frites, poached asparagus with herb and garlic compound butter
Grilled filet with sauteed mushrooms and herbs finished creamy garlic butter served shaved sauteed brussels sprouts and risotto
Grilled herb new york strip with caramelized sweet onion with a thin potato baked with creamy cheese and herbs
Ribeye steak frites; juicy ribeye grilled with garlic, herbs and butter compound with fresh cut french fries, vegetable de jar
Cornish game hen; game hen marinaded in a brine then baked golden brown served wild rice pilaf sauteed with apples and green beans
Smoked salmon an grute; salmon seared then wrapped with spinach and smoked pepper bacon in a puff pastry and baked till golden brown, steamed broccolini and baked potato pommes
Seared duckling chaucer; seared season seared duck with sauteed wild mushrooms with demi glace with potato au gratin and sauteed broccolini , zucchini and yellow squash
Poached sole with niçoise; poached filet of sole in parchment with aromatic veggies and herbs
Chicken cordon blue; chicken breast stuffed with swiss cheese and ham served with a light cream sauce with cauliflower puree and mix of broccoli snow peas
Terrine of salmon and tilapia stuffed with mushroom, shrimp and spinach spread then wrapped with sliced thin zucchini served with potato au gratin and sauteed spinach drizzled with basil garlic oil
Fish en papillote; sword fish with aromatics and julienne veggies baked in parchment paper (classic french dish)
Lamb wellington: wrapped with mushroom duxelles, swiss chard and golden brown puffy pastry served with roasted carrot coulis and pureed cauliflower
Smoked salmon croquettes; day old dry marinaded salmon served with peppery bacon, spinach wrapped in golden brown puff pastryand served with dill beurre blanc side of steamed broccoli and cauliflower, a side of roasted pommes
Beignet with warm berries with whipped cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Mixed berry crepe; mix of berries inside thin crepe with strawberry and raspberry coulis with whipped cream
Apple crisp; golden delicious apples baked with brown sugar and rolled oats
Creme brulee served profiteroles and ice cream
Pastry wafer layered with pastry cream and seasonal berries with creme anglaise
Melba custard tartlet: small tart shell spread with melba sauce then custard with fresh berries and finshed with creme anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brookside.
What does a private chef service include in Brookside?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brookside?
The price of renting a chef in Brookside can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 181 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 140 USD per person. For groups of 3 to 6 people, the rate is 162 USD per person, and for 2 people, the price is 181 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brookside?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 140 chefs available in Brookside. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brookside who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brookside?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brookside
Discover more details about our private chefs and their services.
The average age of our private chefs in Brookside
Percentage of our women chefs in Brookside.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brookside.
Percentage of services with kids in Brookside.
Maximum number of bookings for a personal chef by a single client in Brookside.
Increase in the number of bookings for a chef from last year in Brookside.
Languages spoken by our personal chefs in Brookside.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brookside.
Average timeframe from sending the request to booking.
How many chef services are booked in Brookside each month?
Private chef reservations can vary seasonally depending on the destination. In Brookside, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brookside.
Cost of a private chef in Brookside
The cost of hiring a private chef in Brookside can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 181 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 140 USD
For 3 to 6 people: 162 USD
For 2 people: 181 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Brookside!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Brookside?
We mainly offer six types of cuisine in Brookside: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brookside!






Talk to our chefs in Brookside
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brookside? You’ll get it. Tell us about your event in Brookside, and discover the best chefs who will customize every detail of your experience.









