Private Chef in King of Prussia
Rent one of our 263 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in King of Prussia
Since the first private chef joined Take a Chef in King of Prussia in December 2016, more than 263 Private Chefs have joined our platform in King of Prussia and offered their services as private chefs anywhere in Pennsylvania.
Starting in 2016, 17,746 guests have already enjoyed a chef in King of Prussia. To book your chef in King of Prussia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,901 customized menu proposals, sending a total of 9,057 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 17,746 guests have enjoyed unique experiences with no hassle. Our guests in King of Prussia usually book menus around 178 USD per person, including 4.85 courses, sharing an average of 5.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in King of Prussia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
263 Private Chefs in King of Prussia
Get to know more about our top rated Private Chefs in King of Prussia












More than 17,700 guests have already enjoyed the experience
4.67 Chef
The guests in King of Prussia have scored the experience with their Private Chef with a 4.67.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in King of Prussia received an average score of 4.84.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in King of Prussia has been scored with a 4.83 on average.
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7,901 menus personalized by our Private Chefs in King of Prussia
Every occasion is unique - make sure you have the right chef and menu for it!








Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Avocado & crab napoleon
Seared scallops with polenta & fresh tomato bruschetta
Burrata with prosciutto, roasted pear & rosemary in a lemon vinaigrette
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Mixed green salad with fresh blackberries, glazed walnuts , pomegranate seeds and honey in a mango vinaigrette
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Tuscan style ny strip steak ,roasted baby potatoes & asparagus almondine
Veal marsala, fresh pasta & sautéed broccolini
Seared salmon , garlic & parmesan risotto & asparagus almondine
Tiramisu with seasonal berries
Chocolate soufflé with seasonal berries
Espresso chocolate mousse with shaved white chocolate & seasonal berries
Fruit & nut stuffed poached pear with whipped marscapone and honey
“breakfast” charcuterie board fresh cut fruit with cream cheese dip, prosciutto & other italian salami, brie & baguette
Brie, prosciutto & fig crostini with fig balsamic
Heirloom tomato carpaccio with burrata and lemon vinaigrette
Greek yogurt with granola, fresh berries and honey
Mini potato pancakes with smoked salmon & dill sauce
Goat cheese and honey bites
Avocado toast with fresh mini tomatoes, egg, and fig balsamic glaze on multi grain bread
Caprese tower with white wine & fig balsamic
Asparagus & mushroom quiche with tarragon sauce
Mini blueberry pancakes with whipped marscapone & fresh berry blend
Lobster tail with fresh avocado in a white wine butter sauce
Crab & spinach stuffed crepes, roasted potatoes & sautéed asparagus & carrot medley
Brioche french toast with whipped marscapone & fresh berries, thick sliced bacon & potatoes obrien
California eggs benedict with sautéed spinach and fresh fruit medley
Panko crusted cod with saffron sauce, roasted baby potatoes &
Chicken stuffed with sage, pecorino cheese and roasted tomatoes, lemon infused tagliatelle pasta & roasted asparagus, carrots & cippolini onions
Almond & honey crème brulee with sugared rosemary & berries
Espresso chocolate mousse with shaved white chocolate & seasonal berries
Lemon marscapone tart with seasonal berries
Strawberry upside down cake with whipped marscapone
Chocolate ganache tart & white wine poached pear with sugared berries and shaved white chocolate
Coquille st. jacque
Fresh oysters with mignonette sauce
Seared salmon with ratatouille
Seafood bouillabaisse
French onion soup with garlic parmesan crostini
Asparagus salad with prosciutto & quail eggs
Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini
Seared duck breast in a blackberry red wine demi glacé, cranberry & pecan wild rice & sautéed broccolini
Coq au vin , rosemary fondant potatoes & roasted green beans and carrots
Crepes duo ( chocolate hazelnut & lemon ) with whipped marscapone and fresh berries
Chocolate soufflé with poached pear with whipped marscapone
Almond & honey crème brulee with seasonal sugared berries
Seared foie gras with puréed parsnip
Traditional escargot with shaved parmesan and gruyere
Charcuterie board with baked brie
Seared scallops in a white wine & sage demi glace
Seared duck breast with puréed herb infused potatoes in a red wine demi glace
Avocado & crab napoleon
French onion soup with garlic parmesan crostini
Caesar salad with freshly made parmesan crisps
Coquille st. jacque with garlic parmesan crostini
Asparagus salad with prosciutto & quail eggs
Mixed green salad with fresh blackberries, glazed walnuts , pomegranate seeds and honey in a mango vinaigrette
Filet mignon & lobster tail with herb infused potatoes & asparagus
Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini
Seared halibut in a creamy tarragon sauce, garlic parmesan risotto & prosciutto wrapped asparagus
Beef bourguignon , puréed herb infused potatoes & sautéed green beans and carrots
Seafood bouillabaisse with garlic parmesan crostini, rosemary potatoes & sautéed asparagus
Chocolate soufflé with poached pear in a caramel sauce
Creme brûlée with seasonal berries
Lemon crepes with whipped marscapone and fresh berries
Espresso chocolate mousse with shaved white chocolate & seasonal berries
Caprese tower with white wine & fig balsamic
Honey, prosciutto & arugula flatbread
Seared scallops with puréed sweet potatoes in a red wine reduction
Avocado & crab napoleon
Bruschetta platter ( prosciutto, garlic rubbed crostini, fresh classic bruschetta, mozzarella, tomatoes & basil)
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Tuscan artichoke and tomato salad
Mussels & clams in a white wine sauce with garlic parmesan crostini
Caesar salad with freshly made parmesan crisps
Zuppa toscano soup with rosemary crostini
Mixed green salad with pomegranate, herbed goat cheese and honeycomb
Chicken piccata with capers in a white wine sauce, lemon infused tagliatelle & asparagus almondine
Eggplant parmigiana w/ garlic parmesan toast, fresh pasta & asparagus spears
Lasagna italiano & parmesan asparagus
Tuscan style rib eye steak , garlic & herb tagliatelle & asparagus almondine
Osso bucco with puréed herb infused potatoes & sautéed broccolini
Almond & honey crème brulee with seasonal sugared berries
Chocolate crème brûlée with white chocolate & seasonal berries
Espresso chocolate mousse with candied oranges
Tiramisu with mini cannoli & fresh berries
Avocado & crab napoleon
Sesame crusted ahi (tuna) with wasabi aioli
Ahi poke tower with avocado & teriyaki glaze
Slow roasted pork belly with puréed parsnip & caramelized shallots
Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)
Fresh oysters with mignonette sauce
Avocado, shrimp & mango tower
Chorizo & spinach quiche
Mini caprese towers
Avocado & beet tartare lettuce cups
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Grilled spanish octopus with mango salsa & grilled poblano
Ny style cheesecake with chocolate hazelnut sauce
Mini dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)
Almond & honey crème brulee with sugared rosemary & berries
Burrata with roasted pears , brown butter & honey and garlic rubbed crostini
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Jumbo shrimp cocktail with arugula salad
Caesar salad with freshly made parmesan crisps
Potato & leek soup
Caprese tower with white wine & fig balsamic
Seafood trio ( lobster tail, salmon & scallops in arrabiatta sauce, puréed herb infused potatoes & asparagus almondine
Creamy chicken & shrimp carbonara with pancetta & prosciutto wrapped asparagus
Herb crusted rack of lamb, garlic & parmesan risotto & prosciutto wrapped asparagus
Tiramisu with mini cannoli
Zeppole with chocolate hazelnut sauce
Lemon and marscapone tart with seasonal berries
Leek potstickers with asian pear slaw
Asian pear & prosciutto bites
Sesame tuna with green papaya salad
Slow roasted pork belly with puréed sweet potato
Korean style chicken wings with asian slaw
Ahi poke tower with avocado & teriyaki glaze
Sesame salad w/ grilled chicken breast
Seafood miso udon noodle soup
Butterfly prawns with coconut curry sauce
Teriyaki salmon with miso glazed baby bok choy & jasmine rice
Coconut curry chicken with jasmine rice & steamed baby bok choy
Grilled shrimp with mango salsa, coconut rice & sesame green beans
Fried red snapper with basmati rice & seasonal vegetables
Caramelized plantains with mango sorbet
Almond & honey panna cotta with fresh berries
Thai tea crème brûlée
Chocolate dipped pineapple & papaya ( included in meal )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in King of Prussia.
What does a private chef service include in King of Prussia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in King of Prussia?
The price of renting a chef in King of Prussia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 155 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in King of Prussia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 263 chefs available in King of Prussia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in King of Prussia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in King of Prussia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in King of Prussia
Discover more details about our private chefs and their services.
The average age of our private chefs in King of Prussia
Percentage of our women chefs in King of Prussia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in King of Prussia.
Percentage of services with kids in King of Prussia.
Maximum number of bookings for a personal chef by a single client in King of Prussia.
Increase in the number of bookings for a chef from last year in King of Prussia.
Languages spoken by our personal chefs in King of Prussia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in King of Prussia.
Average timeframe from sending the request to booking.
How many chef services are booked in King of Prussia each month?
Private chef reservations can vary seasonally depending on the destination. In King of Prussia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in King of Prussia.
Cost of a private chef in King of Prussia
The cost of hiring a private chef in King of Prussia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 155 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 122 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in King of Prussia!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in King of Prussia?
We mainly offer six types of cuisine in King of Prussia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in King of Prussia!






Talk to our chefs in King of Prussia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in King of Prussia? You’ll get it. Tell us about your event in King of Prussia, and discover the best chefs who will customize every detail of your experience.









