Chef Paul Kennedy

I am a Michelin star trained Chef who has over 20 years experience working in restaurants, hotels, bars and catering. I trained at Stratford Upon Avon Catering College in England and left with a Diploma in Culinary Arts.

I have worked in some amazing cities such as London, Paris, Amsterdam, Dubai, Muscat, Doha, Bangkok & Washington DC to name a few. I have also been lucky enough to work with some world renowned Chefs who helped develop my career.

The food I cook is classical French, modern European, however, I also have knowledge in Middle Eastern Cuisine & Asian cuisine.

I focus on using fresh seasonal ingredients ensuring that I make the food as authentic as possible.