Chef Rachael Gabler-Kirbos

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Bacon Wrapped Dates-- dates filled herbed goat cheese, wrapped with bacon, and topped with hot honey

Apple cranberry salad--red and green apples, craisins, candied sunflower seeds, spring mix, honey lemon vinaigrette

Caprese salad-- heirloom tomatoes, fresh mozzarella, arugula, olive oil, sweet basil and flakey sea salt

Caesar salad-- romaine, creamy caesar, focaccia croutons, shaved parmesan

Strawberry goat cheese salad-- spinach and kale with sliced strawberries, almonds, crumbled goat cheese, and fig balsamic vinaigrette

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Beef bourguignon-- French beef seared in bacon fat and braised in dry burgundy wine, fresh beef stock, and tomato paste with thyme, bay leaves, pearl onions, bacon lardons, whole roasted garlic

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens, and pancetta

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon, rosemary, garlic, onions and whipped baby potatoes

Burrata Pesto Pasta-- fresh basil pesto (lemon, basil, olive oil, parmesan, sub sunflower seeds for pine nuts) over farfalle with burrata, micro-greens, and sea salt

Chicken piccata-- chicken breasts dredged in flour and herbs, seared and nestled in a lemon, caper, butter sauce over orzo

Butternut squash and sage risotto-- oven roasted butternut squash with olive oil, wine, garlic, shallot and sage risotto

Chocolate mousse with berries and mint

Chocolate cannoli torte-- dark chocolate torte topped with cannoli filling and chocolate chips

Berry Shortcake - brown sugar almond cake with sweet berries and whipped cream

Strawberry trifle-- strawberry panna cotta, strawberries, and vanilla bean mousse

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Drunken Mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Limoncello Shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt

Chocolate mouse-- dark chocolate mousse, berries, mint

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt

Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Mediterranean salad-- fresh tomatoes, English cucumbers, bell peppers, red onions, parsley, lemon, and olive oil

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Grilled Lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut

Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and torched peppers

Citrus marinated scallop and shrimp couscous-- off the dock scallops and grilled shrimp marinated in citrus, garlic, and olive oil and seared in brown butter over top lemon caper pearl couscous

Caramelized Onion Flatbreads-- ricotta, buttery caramelized onions with chardonnay, crumbled bacon, micro-arugula, balsamic glaze, and sea salt

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Strawberry Shortcake - brown sugar cake with sweet strawberries and whipped cream

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Chocolate mousse with berries and mint

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Artichoke & Sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, and sea salt

Herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans

Chocolate mousse with berries and mint

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt

Fall grazing board-- assorted cheeses and cured meats, dried fruits, hummus, red wine jam, baguette, garlic confit, assorted fruits, berries and vegetables

Mediterranean salad-- fresh tomatoes, English cucumbers, bell peppers, red onions, parsley, lemon, and olive oil

Firecracker Shrimptinis-- garlic shrimp tossed in sweet and spicy peach pineapple glaze with baby wasabi greens, lime, and radishes

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Grilled Lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream