Chef Rachael Gabler-Kirbos

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Drunken Mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Limoncello Shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt

Chocolate mouse-- dark chocolate mousse, berries, mint

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt

Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Bourbon candied bacon-- thick cut bacon candied in brown sugar, cracked black pepper, and makers mark

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt

Chocolate mousse with berries and mint

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Apple cider doughnuts rolled in cinnamon sugar

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Bourbon candied bacon-- thick cut bacon candied in brown sugar, cracked black pepper, and makers mark

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Drunken Mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread

Red Wine Short Rib risotto-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots over caramelized onion risotto

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Grazing board-- assorted cheeses and cured meats, brûléed brie, s, red currant wine jam, honey, boursin, and berries

Fresh baked baguettes with garlic confit (whole garlic show roasted in olive oil)

Coq au riesling-- chicken thighs braised in dry riesling, garlic, and lemon with duck fat potatoes and honey pepper carrots

Burrata Pistou Pasta-- fresh basil pistou (lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Apple cider roasted chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with cranberry stuffing and string beans

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and herbed potatoes

Lobster roll sliders-- fresh lobster meat tossed with citrus thyme aioli on soft rolls with sea salt and parsley

Chocolate mouse with berries and mint

Strawberry trifle-- strawberry lemon pudding, berry mousse, and sweet cream with berries and mint

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Artichoke & Sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, and sea salt

Herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans

Chocolate mousse with berries and mint

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt

Gougères cheese puffs : Gougères-- savory pâte à choux puff pastry with gruyere, thyme, and sea salt

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Grazing board-- assorted cheeses and cured meats, fresh sliced baguette, red currant wine jam, honey, boursin, and berries

Whole Roasted Beef Tenderloin (local farm in Rutland) with cracked black pepper, sea salt, and red wine butter with herbed tricolor potatoes and snap peas

Moules Marinières-- mussels cooked in olive oil, white wine, garlic, shallots and parsely with crusty sourdough bread

Coq au riesling-- chicken thighs braised in dry riesling, garlic, and lemon with duck fat potatoes and honey pepper carrots

Burrata Pistou Pasta-- fresh basil pistou (lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, butternut squash and haricot vert

Apple Shallot Chicken-- chicken breasts roasted with apples, shallots, and rosemary with herbed honeynut squash and buttery snap peas

Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens

Chocolate mouse with berries and mint

Eclairs-- freshly baked, filled with chocolate mousse and dipped in chocolate

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt

Strawberry trifle-- strawberry lemon pudding, berry mousse, and sweet cream with berries and mint

Grazing board-- assorted cheeses and cured meats, fresh sliced baguette, red currant wine jam, honey, boursin, and berries

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Moules Marinières-- mussels cooked in olive oil, white wine, garlic, shallots and parsely with crusty sourdough bread

Coq au riesling-- chicken thighs braised in dry riesling, garlic, and lemon with duck fat potatoes and honey pepper carrots

Burrata Pistou Pasta-- fresh basil pistou (lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, butternut squash and haricot vert

Apple Shallot Chicken-- chicken breasts roasted with apples, shallots, and rosemary with herbed honeynut squash and buttery snap peas

Alsatian Bacon and Onion flatbread-- crisp flatbread with caramelized onions, ricotta, and crumbled bacon and baby greens

Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens

Chocolate mouse with berries and mint

Eclairs-- freshly baked, filled with chocolate mousse and dipped in chocolate

Spiced apple galette-- thinly sliced apples tossed in cinnamon, nutmeg, cloves, and brown sugar in a folded short crust

Strawberry trifle-- strawberry lemon pudding, berry mousse, and sweet cream with berries and mint