Chef Rachael Gabler-Kirbos

Grazing board-- assorted cheeses, DF cheeses, and cured meats, crackers/GF crackers, nuts, dried fruits, wine jams, garlic stuffed olives, assorted fruits, berries

Lobster thyme puffs-- phyllo filled with fresh lobster claws, lemon thyme aioli, rainbow greens

Butternut squash and sage soup shooters-- caramelized butternut squash, shallots, garlic. and sage blended with coconut milk and topped with pepitas

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Tuscan herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter with squash and mixed greens

Artichoke and sundried tomato pasta-- GF pasta nestled in a vegan butter, wine, capers, sundried tomatoes and artichokes

Sweet Pea Pesto Pasta-- pea pesto (lemon, arugula, peas, olive oil, dairy free parmesan, scallions, garlic) over GF pasta with micro-greens, and sea salt

Eggplant parm bake-- seared slices of eggplant stacked with marinara, ricotta, and vegan garlic and herb boursin crumbles, baked until bubbly and topped with toasted garlic GF panko

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and herbed potatoes

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Strawberry trifle-- strawberry panna cotta, strawberries, and vanilla bean mousse

Dark chocolate doughnuts-- soft baked doughnuts with dark chocolate and sea salt

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Artichoke & Sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, and sea salt

Herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans

Chocolate mousse with berries and mint

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, crackers, dried fruits

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Butternut squash and sage risotto-- oven roasted butternut squash with olive oil, wine, garlic, shallot and sage risotto

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots over whipped baby potatoes

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Dark chocolate doughnuts-- soft baked doughnuts with dark chocolate and sea salt

Grazing board-- assorted cheeses and cured meats, fresh sliced baguette, red currant wine jam, honey, boursin, and berries

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Duck Confit Bites (slow cooked in its own fat)-- duck legs, shredded, with arugula, cranberry balsamic, crumbled goat cheese

Coq au riesling-- chicken thighs braised in dry riesling, garlic, and lemon with duck fat potatoes and honey pepper carrots

Burrata Pistou Pasta-- fresh basil pistou (lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, butternut squash and haricot vert

Apple Shallot Chicken-- chicken breasts roasted with apples, shallots, and rosemary with herbed honeynut squash and buttery snap peas

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and herbed potatoes

Limoncello Shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, micro-greens, and blistered cherry tomatoes

Lobster roll sliders-- fresh lobster meat tossed with citrus thyme aioli on soft rolls with sea salt and parsley

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Chocolate mouse with berries and mint

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet coconut cream

Apple cider cakes-- spiced cider cake topped with diced apples and dusted with powdered sugar

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Bourbon candied bacon-- thick cut bacon candied in brown sugar, cracked black pepper, and makers mark

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach

Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt

Chocolate mousse with berries and mint

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Apple cider doughnuts rolled in cinnamon sugar

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Drunken Mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread

Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto

Limoncello Shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt

Chocolate mouse-- dark chocolate mousse, berries, mint

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt

Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings

Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus

Mediterranean salad-- fresh tomatoes, English cucumbers, bell peppers, red onions, parsley, lemon, and olive oil

Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Grilled Lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Artichoke & Sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes

Creme Brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar

Chocolate mouse with berries and mint

Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut

Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt

Grazing Board-- assorted cheeses and cured meats, crackers, breads, roasted garlic in olive oil, nuts, sangria jams, local honey, berries

Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt

Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds

Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach

Caramelized Onion Flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt

Burrata Pesto Pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt

Limoncello Shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes

Herbed Pork Loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans

Red Wine Short Ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and herbed potatoes

Artichoke and sundried tomato pasta-- cavatsppi nestled in fresh garlic butter, white wine, capers, sundried tomatoes and artichokes

Lobster roll sliders-- fresh lobster meat tossed with citrus thyme aioli on soft rolls with sea salt and parsley

Chocolate mouse with berries and mint

Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips

Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream

Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt