Chef Rachel Kindrick
Chef At Home in Chicago
Get to know me better
Born in Virginia, thriving in Chicago—chef with a love for flavor, creativity, and connection.
Hi, I’m Rachel! Born and raised in Northern Virginia, I made the move to Chicago in 2019 to grow my culinary journey. Over the years, I’ve cooked everywhere from Michelin-starred restaurants to mom-and-pop cafés and French bistros, building a style that blends refined technique with creativity, comfort, and heart.
Outside the kitchen, I’m happiest outdoors. Whether it’s grilling in the sunshine, preserving summer’s harvest through pickling projects, or simply enjoying the fresh air, I find inspiration in nature and the ingredients it offers. That love for the outdoors spills into my cooking—bringing freshness, creativity, and balance to every dish.
At the end of the day, my goal is simple: to create memorable meals that bring people together, spark conversation, and leave everyone a little more nourished and inspired than when they arrived.
More about me
For me, cooking is...
Food for me isn’t just about eating—it’s about connection, storytelling, and joy. I love experimenting with flavors.
I learned to cook at...
I’ve been learning in kitchens since I was 15—from generations of inspiring Hispanic women, French-forward chefs, and my late father.
A cooking secret...
Tasting everything and learning what compliments each other and what I can be creative and adventurous with.
Book your experience with Chef Rachel
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