Private Chef Rachel Nissen

My philosophy is simple: elegance with a twist. I’m not interested in predictable cooking. I believe every dish, no matter how simple or classic, has the potential to surprise—adding a subtle edge that transforms the familiar into something far more interesting.

With over 15 years of experience, I approach cooking as more than just preparing food. It’s about creating an experience that challenges the palate while making guests feel completely cared for. I focus on balance—refined yet bold, comforting yet unexpected—ensuring each dish delivers both flavor and emotion.

I am constantly pushing my creative limits, exploring new ideas while maintaining a strong technical foundation. My goal is to elevate every occasion, crafting a dining experience that feels thoughtful, unique, and truly special from beginning to end.

For me, cooking is...

My passion and the way I nurture others.

I learned to cook at...

At a very young age and through a lot of self-teaching. I was tirelessly convinced there had to be more to life than just Midwest casseroles.

A cooking secret...

Never taking it too seriously, never follow the rules, and always having too much fun.

My menus

Italian Meets French

STARTER

All inclusive

Burrata & Tapenade Crostini - Creamy burrata on grilled sourdough, topped with a lemon-brightened Provençal olive tapenade, basil, and a drizzle of cold-pressed olive oil

FIRST COURSE

All inclusive

Lemon Ricotta Gnocchi with a Brown Butter Thyme Sauce - Hand-rolled ricotta gnocchi tossed in a silky brown butter thyme sauce, finished with crispy capers, lemon zest, and shaved Parmigiano-Reggiano

MAIN COURSE

All inclusive

Herb-Crusted Chicken Milanese & Ratatouille Provençale - Pan fried rosemary and thyme crusted chicken breast served alongside a slow-simmered Provençal ratatouille of zucchini, eggplant, and tomatoes, finished with fresh chèvre and torn basil

DESSERT

All inclusive

Tiramisu Pot de Crème - Classic French pot de crème technique meets Italian tiramisu flavors — espresso soaked ladyfinger crumble, mascarpone custard, and a dusting of dark cocoa, served in individual ramekins

Bachelorette Brunch Party

STARTER

All inclusive

Fig and Brie Puff Pastry Bites

FIRST COURSE

All inclusive

Baked Frittata Squares with Seasonal Produce and Cheese

MAIN COURSE

All inclusive

Mini Chicken & Waffle Sandwiches with a Maple Butter

Spiced Hummus with Crispy Beef and Homemade Pita Chips

Mini Steak Blinis with Creme Fraiche, Apple Jam, and Chives