Chef Rachel Obermayer
Chef At Home in Minneola
Get to know me better
Combining different flavors in all of my dishes is my specialty, so that every bite you take is perfectly balanced.
I earned my ACF-certification as a chef in 2023, after attending an accelerated professional culinary arts program at Salt Lake Culinary Education in Utah. I have gained experience at home cooking for my family and friends, but I have a passion for creating elevated dishes that are bursting with flavor.
More about me
For me, cooking is...
Cooking is my passion -- it's what I love to do.
I learned to cook at...
I have learned to cook at home by watching my dad while growing up. I received my certification from SLICE in Utah.
A cooking secret...
Combining flavors from the five basic tastes -- when you combine sweet, salty, bitter, sour, and umami, the result is incredible.
Book your experience with Chef Rachel
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