Chef Reggie Miller

White Fish Dip – Benne seed cracker, pickled okra

Cornmeal Fried Oyster – Chow chow remoulade

Pimento Cheese Tartlet – Sweet pepper jam, chive

Mini Johnny Cakes – Shrimp butter, charred scallion

Deviled Sea Egg – Crab salad, paprika crisp

Pickled Shrimp Skewer – Cucumber, hot sauce glaze

Red Rice Arancini – Tomato gravy drizzle

Butterbean + Ham Hock Soup – Cornbread crumble

Marinated Tomato + Watermelon Salad – Feta, mint, toasted benne

Sweet Corn Soup – Seared scallop, crispy shallot

Buttermilk Bibb Salad – Boiled peanut vinaigrette, pickled onions

Roasted Beet & Shrimp Salad – Cane vinegar dressing, baby greens

Carolina Gold Rice-Stuffed Local Fish – Brown butter, lemon

Smoked Chicken Leg Quarter – Sorghum glaze, Green beans

Shrimp & Anson Mills Grits – Tasso gravy, scallions

Buttermilk Fried Local Fish – Collard slaw, remoulade

Braised Beef – Geechee-style field peas, herb oil

Fried Oyster Mushroom + Okra Ragout – Rice middlins, hot sauce vinaigrette

Cornmeal Honey Cake – Strawberry compote, whipped crème fraîche

Sweet Potato Pie – Toasted meringue, pecan crumble

Banana Pudding – Vanilla wafer crunch, brûléed banana

Peach Cobbler Tart – Brown sugar biscuit top

Molasses Pound Cake – Sorghum glaze, buttermilk ice cream

Benne Seed Brittle Sundae – Caramel, bourbon whip

Tuna Tataki – Shiso, ponzu pearls

Miso Eggplant Skewers – Toasted sesame

Yuzu Cured Snapper – Chili threads, crispy rice

Grilled clams – Kombu butter, tobiko

Seaweed Salad – Pickled cucumber, sesame

Crispy Shrimp Tempura – Tentsuyu dipping sauce

Grilled Local Fish Collar – Ponzu, scallion

Chawanmushi – Steamed egg custard, crab

Cold Soba Noodles – Scallion dashi broth

Miso Soup – Clams, silken tofu

Seared Salmon – Soy glaze, daikon

Tsukemono Plate – Seasonal pickled vegetables

Tofu + Oyster Mushroom Donburi – Nori dust

Beef Strip – Shiitake broth, seaweed rice

Miso Glazed Local Fish – Bok choy, ginger

Sake-Steamed Clams – Udon noodles, scallion oil

Grilled Local Fish – Ponzu, scallion

Yuzu Kosho Chicken Thigh

Matcha Cheesecake – Black sesame crust

Yuzu Panna Cotta – Candied ginger

Mochi Ice Cream Trio

Kinako Shortbread – Soy powder sugar

Miso Caramel Custard

Black Sesame Ice Cream – Crispy rice

Tostada de Pulpo – Octopus, avocado crema, radish

Shrimp Ceviche – Aji amarillo, mango, lime

Plantain Empanadas – Crab, black bean purée

Grilled Elote – Chipotle mayo, queso fresco

Chorizo + Mussel Skewer – Smoky tomato sauce

Salsa Trio + House Chips – Verde, rojo, crab-tomato

Sopa de Mariscos – Spiced seafood broth, lime

Arepas – Shrimp, avocado, cilantro aioli

Papaya Salad – Pickled red onion, chili oil

Shrimp Tamal – Masa, banana leaf, spiced crema

Heirloom Tomato + Cotija Salad – Chili-lime vinaigrette

Charred Cactus + Octopus Salad

Whole fish al Mojo – Citrus garlic butter

Pork Belly – Tamarind glaze, pineapple salsa

Crab-Stuffed Poblano – Mole verde, corn rice

Coconut Rice + Shrimp – Cilantro broth

Chili-Rubbed Chicken – Pickled mango, roasted yuca

Lamb Barbacoa – Blue corn tortilla, seafood escabeche garnish

Tres Leches Cake – Passionfruit drizzle

Cajeta Flan – Goat caramel

Chocolate-Chili Tart

Lime Meringue Pie – Tequila glaze

Spiced Plantain Fritters – Honey, cinnamon

Avocado Ice Cream – Toasted coconut crumble

Smoked salmon Rillette – Herb toast

Gruyère Gougères – Mussel mousse

Mushroom Duxelles Tart – Garlic cream

Scallop Carpaccio – Lemon oil, sea salt

Warm Goat Cheese Crostini – Anchovy tapenade

Duck Fat Potatoes – Garlic aioli, herbs de Provence

Leek & Mussel Velouté – Croutons, crème fraîche

Chicken Confit Salad – Lentils, shallot vinaigrette

Crab Quiche – Gruyère, fines herbes

Niçoise Salad – Seared tuna, soft egg

Celery Root Purée – Pickled shrimp, smoked paprika oi

Poached Asparagus – Hollandaise, trout roe

Bouillabaisse – White fish, mussels, saffron broth

Salmon Almondine – Haricots verts, brown butter

Lobster Thermidor (mini portion) – Creamy cognac sauce

NC Flounder Meunière – Lemon brown butter

Ratatouille – Anchovy drizzle, herb rice

Seared Farm Chicken Breast – Blackberry reduction, sweet potato

Lavender Crème Brûlée

Chocolate Pot de Crème – Sea salt, Chantilly

Mille-Feuille – Pastry cream, berries

Season fruit Clafoutis – Almond, vanilla

Madeleines – Lemon zest, powdered sugar

Salted Caramel Tart – Flaky sea salt, ganache

Baccalà Mantecato – Whipped salt white fish, grilled bread

Fried Calamari – Lemon, marinara

Burrata + Anchovy – Charred grape tomato

Prosciutto-Wrapped Melon – Aged balsamic

Polenta Rounds – Shrimp + chili garlic butter

Artichoke & Olive Tapenade Crostini

Local shrimp Raviolo – Brown butter, sage

Crab Arancini – Lemon aioli

Mushroom salad – Parmesan, white wine vinaigrette

Spaghetti alla Vongole – Clams, garlic

Grilled Sardine Caesar – Romaine, garlic crouton

Shrimp Fra Diavolo – Calabrian chili, fresh pasta

Local fish al Cartoccio – Lemon, herbs

Eggplant Parmigiana – Ricotta, basil

Chicken Marsala – Mushrooms, Marsala wine sauce

Squid Ink Tagliatelle – Squid, tomato

Stuffed Calamari – Fennel, herbed breadcrumbs

Tiramisu – Classic style

Lemon Ricotta Cheesecake

Affogato – Espresso + vanilla gelato

Olive Oil Cake – Lemon glaze

Almond Panna Cotta – Amaretto cherries

Cannoli Trio – Chocolate, citrus, pistachio

Grilled Octopus Skewer – Lemon confit, oregano oil

White Bean Purée – Charred shrimp, toasted pita

Chickpea & Olive Salad – Preserved lemon, mint

Roasted Eggplant Dip – Crispy capers, flatbread

Marinated Anchovy Crostini – Tomato, parsley

Watermelon + Feta Bites – Mint, olive oil drizzle

Lemon Orzo with Clams – Dill, shaved fennel

Seared Scallop – Cauliflower cream, pine nut dust

Tomato & Cucumber Gazpacho – Basil oil

Crispy Calamari – Saffron aioli, charred lemon

Baked Feta with Honey – Spiced pistachios

Zucchini Fritters – Herb yogurt, sumac

Local fish Fillet – Olive tapenade, blistered cherry tomatoes

Seafood Couscous – Mussels, shrimp, saffron broth

Grilled local fish – Tomato-caper vinaigrette, polenta

Herb-Crusted Lamb – Eggplant purée, green beans

Chicken Souvlaki – Roasted red pepper tzatziki

Stuffed Bell Pepper – Rice, anchovy, golden raisins

Honey-Almond Cake – Greek yogurt, figs

Olive Oil Citrus Tart – Rosemary, flake salt

Semolina Halva – Toasted nuts, orange syrup

Lemon-Rosewater Panna Cotta

Pistachio Baklava Bites

Yogurt Mousse – Blackberry compote, honey