Chef Renee Tomato

Lobster Medallion with Caviar Crème on Brioche Crisp

Foie Gras Torchón – fig compote and brioche toast points

Heirloom Tomato Crudo Vine-ripened heirloom tomatoes layered with creamy burrata, finished with a handcrafted lemon vinaigrette, balsamic crema, herb-infused oil, and a flourish of seasonal microgreens

Onion Ragu , made with Peruvian chocolate served on handmade peasant bread with herb whipped butter

Wagyu Tenderloin with Black Truffle Demi-Glace – butter-poached lobster tail, charred broccolini, and saffron risotto

Gold-Dusted Chocolate Soufflé – Grand Marnier crème anglaise

Smoked Gouda & Leek Soup – finished with truffle oil and chive cream

Seared Scallops with Citrus Butter & Microgreens

Herb-Crusted Chicken with Roasted Garlic Jus – served with buttered haricots verts and parmesan whipped potatoes

Vanilla Bean Crème Brûlée – caramelized to perfection with seasonal berries

Hummus Crudo , feta herb whip hummus , jalapeño, cilantro, lime, hummus, tiziki and fresh veggie and pita with marinated olives

Locally sourced charcuterie and crudites - specialty chosen cheese , cured fish , and pickled veggies to get the cocktails flowing

Simple peach salad - marinated cold peach slices / arugula / spinach / Feta / praline pecans/ blueberries / Lemon mint Vinaigrette

Coho Salmon -pan seared in herb whipped butter ,  lemon zest , white wine and sea salt/  cracked pepper.   Flambéed and bullet rye bourbon

Brown Bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli

-Lemonchello : Myers’s lemon citrus glacé, vanilla custard , fresh egg , cheesecake , with lemon glacé and blueberry compote’

Basque pork Belly Sliders with creamy chimi-churii sauce

Dr. Pepper Chicken Wings - 24 hour brined in dr. Pepper wings crispy cooked with cherries and spicy jalapeño peppers

Charred Romaine & Bacon Crunch Split romaine hearts lightly grilled for smoky flavor, topped with candied bacon, warm cherry tomatoes, blue cheese crumbles, and ranch drizzle. Finished with Luxardo cherry–balsamic and crispy breadcrumb crunch

Aged Blacken ribeye served with garlic’s mashed potatoes, gravy, drippings, and roasted asparagus

French cognac cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and Champagne whipped Cream with Chocolate Strawberries as garnish

A curated duo of artisan cheeses paired with fig compote, wildflower honey, citrus-marinated olives, candied nuts, and crisp flatbreads — clean, vibrant, and stylish. Pairing: A refreshing Aperol Spritz or a zesty Pinot Grigio

Buck-eye Fancy Pigs In a Blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard

Charred Romaine & Bacon Crunch Split romaine hearts lightly grilled for smoky flavor, topped with candied bacon, warm cherry tomatoes, blue cheese crumbles, and ranch drizzle. Finished with Luxardo cherry–balsamic and crispy breadcrumb crunch

Basque style braised Short ribs - roasted garlic, thyme, rosemary, fresh lemon, Italian parsley , fennel, & Petite Verdot (red wine) is generously served over , red bliss , whipped mash potatoes , roasted baby carrots onions and celery

Baby Poached Sea Bass with wilted creamed spinach, forbidden black rice and lemon cream sauce

French cognac cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and Champagne whipped Cream with Chocolate Strawberries as garnish

Fresh Local Pastry , jams, whipped butter , honey

Seasonal fruit platter

Shrimp N polenta : Blacken creole gulf shrimp, sweet creamy polenta , lemony hollandaise

Billion dollar bite : BLT / fried egg / avocado/ chipotle crema open face Crossiant. Served with potatoes o Bryan

French cognac cream cheese bread pudding French toast topped with confectionery sugar , served wirh rum butter caramel and Champagne whipped Cream with Chocolate Strawberries as garnish

Kare Pan -Deep fried dough filled with savory Japanese curried beef

Bagna Cauda - Iconic dish of cubed veggies dipped in a heady, creamy mixture of black garlic , olive oil , and egg lemon crème

Baked Salmon Sushi Cups- coho salmon, sesame seeds , scallions, kewpie, sriracha, sushi rice, nori

Tskune- Japanese Chicken meatballs - chicken thighs , herbs and bread crumbs , deep fried and served with green curry aioli

Sunomono - Cucumber Salad- Light refreshing, sour and briny, cucumbers, rice wine vinegar wakame soy sauce , ginger

Goma- Baby Kale, Spinach, Sesame sauce, roasted apple and eggplant, crushed cashews , Local Bee pollen

Spicy edamame - peppery miso edamame coated with garlic chili oil sauce

Agedashi Tofu - tempura and deep fried , soaked in a fire roasted pineapple soy sauce

Takayuki - seared Ahi Tuna , eel sauce , wasabi , pickled ginger , pickled cucumbers, furikake flakes , nori , roe

Teaks DonBuri - forbidden Black rice , marinated sashimi , nori, chopped scallions, avocado , ginger, sesame seeds , basil dashi powder, soy sauce, sake, mirin, shiso

Yakitori - grilled Chicken Skewers - chicken thighs, red bell pepper, zucchini , onions. Mirin sake, brown sugar , tonkusha ,

Tofu Katsu Curry - crispy thin and fried extra firm tofu, piled high on top a bowl of Japanese veggie curry, with a quinoa and fresh pita bread

Karaage - Japanese Fried Chicken , deep fried crispy chicken thighs marinated 24 hour bring of lemon grass served with handcrafted ponzu sauce, and Siracusa kewpie sauce

Miso Butter Cod- pan seared boo-chop, forbidden black rice, miso butter boiled pacific cod . Topped with scallions, cucumber Rita, jalapeño cilantro lime aioli . Served with red pepper flake oil

Shoyu Ramen - Chicken dashi, shiitake mushrooms , kombucha, bonito flakes ,soy sauce, mirin, sake, sugar, ginger, garlic, onions, pork belly , egg, sesame seeds, red pepper flakes, sriracha , hoisin, ramen noodles

Ultimate Chicken Teriyaki- marinated 28 hour, candied and served with miso ranch. Over vermicelli noodles steamed veggies and spring mix

Nikuman- Japanese steamed pillows filled with savory cabbage , beef and onions served over spicy forbidden black rice

Nikuman- Japanese steamed pillow filled with adzuki red sweet beans , served with steam veggies and forbidden black rice

Kefir - lime coconut custard and mint whipped cream with peanut butter power and raspberry cognac reduction

Simple bourbon poached peach flan with fresh whipped crème and mint , served flambae

Oreo Chocolate mousse - classic dark chocolate mousse with Oreo dust and peanut butter whipped cream

Drunken Pears - French Cognac , fresh pear , ricotta , mint, whipped cream , sweet milk reduction

Champagne & Fruit Fritters - pineapple, apples , bananas, champagne, butterscotch reduction , confectionery sugar , kirsch

Pitaya Soyga - Dragon Fruit , lime kafir , coconut milk, tapioca , hibiscus sugar

Matcha green Tea Cake - served with a rose butter cream icing and fresh berries

Lemongrass Cognac Crème Brûlée - cognac , whipped cream , flamed vanilla egg custard

Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing

Chicken In salt Crust - sea salt , chicken thighs, rosemary, bay leaf , white pepper , creamed butter sauce

Takayuki - seared Ahi Tuna , eel sauce , wasabi , pickled ginger , pickled cucumbers, furikake flakes , nori , roe

Cacio Pepe Kale - gala apples / pecorino Romano / Dino Kale / Toasted pine nuts / Fried egg ( optional) / white balsamica crema

Fish Carpaccio - Swordfish , Ahi tuna , cold pressed olive oil , roasted garlic clove , bandy , Italian parsley , thyme , citron finishing salt , lemon juice

Trevino Radicchio & Shrimp Salad - Avocado , toasted pear , Italian parsley , thyme, marjoram, gulf shrimp, endive , olive oil , lemon, lime , cracked pepper

Russian Saka -Heirloom tomatoes, cured egg yolk , Romano cheese , Balsamic Vodka creama

Sweet & Sour Caponata - Marinated eggplant , English cucumber, celery seed , olives, kumo tomatoes , capers, golden raisins , basil, goat whipp, lemon zest , cracked pepper

Chicken confit - quarter of a chicken salted and slow roasted in its own juices and duck fat

Stuffed tenderloin with smoked apples , bacon and Riesling sauce - goat cheese with fresh greens , apples, sausage and smoked pork tenderloin medallions

Super Squash , sage , & wild roasted mushrooms- roasted tomatoes/ black garlic/ onion / 3 different mushrooms/ butternut squash / sage / pumpkin seeds / pasta

French Country style braised Short ribs - roasted garlic, thyme, rosemary, fresh lemon, Italian parsley , fennel, & Petite Verdot (red wine) is generously served over , red bliss , whipped mash potatoes , roasted baby carrots onions and celery

Colossal Lobster Tail - clarified Irish Butter , smoked paprika, whipped parsnips & golden Yukons , broccolini, garlic roll

Lobster Canapés - Langoustine , saffron aioli , Mascarpone , Thermidorian Sauce , baguettes

Bresaola Roulades - Shaved Ribeye, Bresaola , white wine , rosemary , black garlic , shallots , heavy cream , juniper berries

Roman Saltimbocca - Prosciutto , pork or Veal medallions, sage , roasted garlic, Irish butter , white wine , semolina , pernod

Cosciotto a la Perigourdine - Grass fed Lamb , brandy , mint , oregano , thyme , Redcurrant jus , whipped parsnip mash potatoes and asparagus

Roast Saddle of Venison- Cranberry Reduction, roasted root vegetables, shallots , pancetta , fennel , heavy cream , roasted garlic

Pumpkin Amaretti Gnocchi- crushed amaretti, roasted pumpkin , cognac, beachamel sauce , brown butter sage , toasted potato gnocchi , white truffle

Chocolate Cognac Soufflé- Belgium bittersweet chocolate, Madagascar vanilla , Hennessy black, champagne whipped crème , fresh berries , confectionery sugar

Italiaa Gelato - Madagascar Vanilla , candied coffee bean , salted caramel

Caramel Tartlets - Candied Walnuts , handcrafted caramel , butter rum , cinnamon bark , graham cracker , confectionary sugar

Drunken Pears - French Cognac , fresh pear , ricotta , mint, whipped cream , sweet milk reduction

Champagne & Fruit Fritters - pineapple, apples , bananas, champagne, butterscotch reduction , confectionery sugar , kirsch

Fried Ricotta Beignets - ricotta, lady fingers , chocolate, raspberry reduction , burnt orange peel, confectionery sugar

Pitaya Soyga - Dragon Fruit , lime kafir , coconut milk, tapioca , hibiscus sugar