Chef Renee Tomato

Lobster Medallion with Caviar Crème on Brioche Crisp

Foie Gras Torchón – fig compote and brioche toast points

Heirloom Tomato Crudo Vine-ripened heirloom tomatoes layered with creamy burrata, finished with a handcrafted lemon vinaigrette, balsamic crema, herb-infused oil, and a flourish of seasonal microgreens

Onion Ragu , made with Peruvian chocolate served on handmade peasant bread with herb whipped butter

Wagyu Tenderloin with Black Truffle Demi-Glace – butter-poached lobster tail, charred broccolini, and saffron risotto

Gold-Dusted Chocolate Soufflé – Grand Marnier crème anglaise

A curated duo of artisan cheeses paired with fig compote, wildflower honey, citrus-marinated olives, candied nuts, and crisp flatbreads — clean, vibrant, and stylish

Crab cakes - Golden, crab cakes made with sweet lump crab, herbs, and a touch of Dijon, served with a zesty lemon-herb aioli

GF- Heirloom Tomato Crudo Vine-ripened heirloom tomatoes layered with creamy burrata, finished with a handcrafted lemon vinaigrette, balsamic crema, herb-infused oil, and a flourish of seasonal microgreens

Bronzed Coho Salmon with wilted creamed spinach, forbidden black rice and lemon cream sauce

Steak Terrasco with Chimichurri over lemon basil petite potatoes and fire roasted asparagus

Vanilla Bean Crème Brûlée – caramelized to perfection with seasonal berries

A curated duo of artisan cheeses paired with fig compote, wildflower honey, citrus-marinated olives, candied nuts, and crisp flatbreads — clean, vibrant, and stylish. Pairing: A refreshing Aperol Spritz or a zesty Pinot Grigio

Buck-eye Fancy Pigs In a Blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard

Charred Romaine & Bacon Crunch Split romaine hearts lightly grilled for smoky flavor, topped with candied bacon, warm cherry tomatoes, blue cheese crumbles, and ranch drizzle. Finished with Luxardo cherry–balsamic and crispy breadcrumb crunch

Basque style braised Short ribs - roasted garlic, thyme, rosemary, fresh lemon, Italian parsley , fennel, & Petite Verdot (red wine) is generously served over , red bliss , whipped mash potatoes , roasted baby carrots onions and celery

Baby Poached Sea Bass with wilted creamed spinach, forbidden black rice and lemon cream sauce

French cognac cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and Champagne whipped Cream with Chocolate Strawberries as garnish

Fresh Local Pastry , jams, whipped butter , honey

Seasonal fruit platter

Shrimp N polenta : Blacken creole gulf shrimp, sweet creamy polenta , lemony hollandaise

Billion dollar bite : BLT / fried egg / avocado/ chipotle crema open face Crossiant. Served with potatoes o Bryan

Hotteok Sweet pancakes - banana fosters style. French cognac butter based bananas with cinnamon and fresh whipped cream. Served with confectionery sugar and Cognac banana butter sauce

Baked Salmon Sushi Cups- coho salmon, sesame seeds , scallions, kewpie, sriracha, sushi rice, nori

Tskune- Japanese Chicken meatballs - chicken thighs , herbs and bread crumbs , deep fried and served with green curry aioli

Sunomono - Cucumber Salad- Light refreshing, sour and briny, cucumbers, rice wine vinegar wakame soy sauce , ginger

Spicy edamame - peppery miso edamame coated with garlic chili oil sauce

Karaage - Japanese Fried Chicken , deep fried crispy chicken thighs marinated 24 hour bring of lemon grass served with handcrafted ponzu sauce, and Siracusa kewpie sauce

Miso Butter Cod- pan seared boo-chop, forbidden black rice, miso butter boiled pacific cod . Topped with scallions, cucumber Rita, jalapeño cilantro lime aioli . Served with red pepper flake oil

Shoyu Ramen - Chicken dashi, shiitake mushrooms , kombucha, bonito flakes ,soy sauce, mirin, sake, sugar, ginger, garlic, onions, pork belly , egg, sesame seeds, red pepper flakes, sriracha , hoisin, ramen noodles

Ultimate Chicken Teriyaki- marinated 28 hour, candied and served with miso ranch. Over vermicelli noodles steamed veggies and spring mix

Matcha green Tea Cake - served with a rose butter cream icing and fresh berries

Smoked salmon Dip - king salmon, herbed cream cheese , smoked paprika, red pepper flake , toasted sesame seeds , caramelized onions , toast points

Carolina Blue Crab Cakes – crisp golden sear, Meyer-lemon aioli, micro-herb salad

She crab soup - lump crab, sherry , herbed sweet cream , paprika, lemon

Seaside Cesar - Rosebud lettuce , macerated kale , shaved parmigiana, crusty baguette, Cracked pepper , Boiled egg , mustard grain vinaigrette

Naples Prime Rib and Crab legs - asparagus, petite potatoes, clarified butter , rosemary cherry Au jus

Key West Tartlets - graham crackers , limoncello, egg custard ,fresh lime reduction, whipped cream raspberry coulis

Chicken Lettuce Wraps with Peanut Sauce

Sticky Asian Wings , spicy Sambal, chili sauce with fresh green scallions, jalapeños, fermented, cabbage, sesame seeds, toasted oranges

Chicken Tikkas -bite-size chicken, which is well marinated with amazing spices and cooked to juicy, succulent perfection

Agedashi Tofu - tempura and deep fried , soaked in a fire roasted pineapple soy sauce

Bai sach chrouk: Pork and riceThinly sliced pork is marinated in palm sugar and fish sauce, then slow-grilled over warm coals to impart a smoky sweetness

Kari sach moan: Chicken red currylocal red chilies that are remarkably mild, making for a rich but mellow dish. The curry contains chicken, white radish, sweet potatoes, fresh coconut milk, and kroeung

Bagna Cauda - Iconic dish of cubed veggies dipped in a heady, creamy mixture of black garlic , olive oil , and egg lemon crème

Berros Regionales-Watercress | Lardons | Walnut | Pine Nut | Lemon | Oregano

Simple peach salad - marinated cold peach slices / arugula / spinach / Feta / praline pecans/ blueberries / Lemon mint Vinaigrette

Japchae - Thinly sliced beef sautéed with your choice of ingredients

Stir Fry veggies: chef prepares to order : as a side with the Japchae : bell pepper / onion/ mushrooms/ bell pepper/ jalapeño/ rice / glass noodles / baby corn / snow peas

Ginger Salad : fresh ginger and carrot salad with Ginger lemongrass vinaigrette

Brown Bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli

Hotteok Sweet pancakes - banana fosters style. French cognac butter based bananas with cinnamon and fresh whipped cream. Served with confectionery sugar and Cognac banana butter sauce

Black tie marble cakes - individual cakes with a loaded dessert station , add chocolate, caramel , whipped cream or many other toppings

Blackberry lemon curd cake - fresh whipped cream , vanilla , pound cake with lemon curd inside

Blood orange and basil cheesecake with freshly made blackberry compote

Cape Coral Cannolis - mascarpone, pistachios , confectionery sugar , whipped cream , chocolate chips , raspberry reduction

Caramel Tartlets - Candied Walnuts , handcrafted caramel , butter rum , cinnamon bark , graham cracker , confectionary sugar

Drunken Pears - French Cognac , fresh pear , ricotta , mint, whipped cream , sweet milk reduction

French silk chocolate parfait - layers of chocolate mousse, peanut butter and marshmallow fluff with macerated, strawberries, cognac and champagne, whip cream

Kefir - lime coconut custard and mint whipped cream with peanut butter power and raspberry cognac reduction

French Vanilla bourbon bread pudding- my great grandfathers recipe . Decadent, delightful, pillowy, rich and delicious. Basically what dreams are made of

A curated duo of artisan cheeses paired with fig compote, wildflower honey, citrus-marinated olives, candied nuts, and crisp flatbreads — clean, vibrant, and stylish

Beet and goat cheese , roasted beets , goat cheese , lemon zest and spring mix

Baby Poached black sable fish with wilted creamed spinach, forbidden black rice and lemon cream sauce

Basque braised wild mushroom short rib - roasted garlic, thyme, rosemary, fresh lemon, Italian parsley , fennel, & Petite Verdot (red wine) is generously served over , red bliss , whipped mash potatoes , roasted baby carrots onions and celery

Black Tie Chocolate cheesecake