Chef Renee Tomato
Private Chef in Argura
Get to know me better

Holistic Food scientists with international flare.
I am a privately contracted chef serving the professional sports and entertainment industry. My background includes large-scale production for arena tours, Cirque du Soleil, PGA championships, and international racing circuits. When not on the road, I provide local services including private dining, catering, cooking classes, meal prep, and chef-accompanied travel for families and groups. International bookings available.
More about me
For me, cooking is...
Therapeutic. Food is the great equalizer and can set the tone for the entire event. A good meal is enjoyed . A great meal is remembered.
I learned to cook at...
I started as a dishwasher at 14 years old in a French restaurant. I continued to work while enrolled at Johnson and whales in North Miami.
A cooking secret...
Organization, execution , elevation and symmetry. Also fresh delicious organic ingredients.
My menus
A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.
Types of cuisine I prepare
- Italian
- Local
- Seafood/Fish
- Latin American
- French
- Japanese
- Mediterranean
- Chef's special
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Book your experience with Chef Renee
Specify the details of your requests and the chef will send you a custom menu just for you.








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