Private Chef in Clemson
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Clemson
Since the first private chef joined Take a Chef in Clemson in November 2017, more than 27 Private Chefs have joined our platform in Clemson and offered their services as private chefs anywhere in South Carolina.
Starting in 2017, 7,713 guests have already enjoyed a chef in Clemson. To book your chef in Clemson, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,861 customized menu proposals, sending a total of 12,084 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 7,713 guests have enjoyed unique experiences with no hassle. Our guests in Clemson usually book menus around 174 USD per person, including 3.93 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Clemson.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
27 Private Chefs in Clemson
Get to know more about our top rated Private Chefs in Clemson
![Alex Mack-Pigeon Forge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/69/53/90/695396.jpg)
![Stephan C. Baity-Greenville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/45/45/80/454580.jpg)
![Ashley Waites-Atlanta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/58/12/60/581268.jpg)
![Rashaad Shears-Atlanta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/49/74/40/497444.jpg)
![Robert Smith-Duluth](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/35/60/573568.jpg)
![Monica Maggio-Alpharetta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/46/84/60/468462.jpg)
![Jamar Fraisar-Atlanta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/50/72/60/507264.jpg)
![Ashley Canterbury-Austell](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/45/48/90/454896.jpg)
![Desiree Magwood-Atlanta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/84/20/598420.jpg)
![Chef Mick-College Park](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/23/40/572346.jpg)
![Ricky Simpson-Atlanta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/89/22/89229.jpg)
![Sophia Cruz-Greenville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/31/40/283147.jpg)
More than 7,700 guests have already enjoyed the experience
4.35 Chef
The guests in Clemson have scored the experience with their Private Chef with a 4.35.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Clemson received an average score of 4.71.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.65 Cleaningness
The cleanup of the kitchen and dining area in Clemson has been scored with a 4.65 on average.
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1,861 menus personalized by our Private Chefs in Clemson
Every occasion is unique - make sure you have the right chef and menu for it!
![Seafood Lovers](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Surprise and Indulge](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![French Resistance](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Latin America](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
![Anniversary Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![French Kiss](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Latin American Inspired Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican.jpg)
![Mediterranean Inspired](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
Summer shrimp salad
Lobster dip with baguettes
Grilled shrimp lettuce wraps
Crab cakes with roasted garlic aioli
Golden fried calamari
Corn chowder
Minestrone soup
Clam chowder
Lobster bisque
Balsamic glazed salmon with rice pilaf and broccolini
Grilled shrimp over browned butter garlic pasta and sautéed asparagus
Grilled lobster tail over browned butter garlic pasta and sautéed asparagus
Scallop scampi with angel hair pasta and roasted vegetables
Surf and turf chef ashley style
Cajun chicken and shrimp pasta
Bananas foster al la modé
Blueberry lemon cake with fresh whipped cream
Strawberry short cake alá mode
Lemon poppyseed cake with fresh whipped cream
Crème brûlée
Mini caramel cheesecake
Charcuterie board
Crabcakes - lump crab, corn & tomato succotash, bacon, black pepper aioli
Ensalada mixta mixed greens, tomato, cucumber, balsamic dressing
Chopped farmhouse salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette
Filet mignon with a red wine reduction service, sautéed prawns, roasted potatoes, and baby broccoli
Nola grilled shrimp seasoned jumbo gulf shrimp with mango salsa, southern rice and seasonal vegetable
Seabass roasted in coconut milk with tomatoes, spinach
Crème brûlée with fresh berries
Three layered chocolate fudge cake with fresh berries
Chef's charcuterie & cheese chefs selection of meat and cheese, honey, pickled vegetables, baguette
Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli
Mixed olive tapenade- pleasingly pungent provençal spread of olives, anchovies, capers, and garlic paired with sliced baguette
Roasted beet & burrata arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette
Chopped farmhouse salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette
Braised beef short ribs soy marinated braised beef short rib, garlic potato, and carrot
Coq au vin blanc roasted half chicken, bacon, mushroom, broccolini, green bean, white wine cream sauce
Boeuf bourguignon delicious red wine based beef stew
Moules marinières- (mussels) mussels cooked in white wine with shallots and parsley
Bouillabaisse- an amazing seafood stew in a saffron sauce
Crème brûlée with fresh berries
Three layered chocolate fudge cake with fresh berries
Pulpo a la parrilla grilled spanish octopus served w/ peruvian potatoes atop aji agave sauce
Coconut shrimp cabbage slaw, tamarind sauce
White arepa white cornmeal cake toasted w/ butter
Ensalada mixta mixed greens, tomato, cucumber, balsamic dressing
Kale garlic caesar salad kale, roasted garlic, shredded parmesan, herbed croutons, caesar dressing
Chipotle salad avocado, feta, diced egg, red onion, tortilla strips, chipotle dressing
Arroz con pollo (chicken & rice) shredded chicken mixed w/ yellow rice, carrots red peppers, cilantro & scallions, served w/ black beans, avocado & colombian aji sauce
Ropa vieja shredded steak w/ olives, capers & bay leaf in tomato wine sauce
Grilled salmon tropical alaskan salmon, green aji, mango pineapple salsa
Tres leches
Classic flan
Mini crab cake with ol bay aioli
Baby green salad bundle, roasted beets, lemon pepper goat cheese, orange segments, and white balsamic chive dressing
Beef tenderloin medallion | grilled lobster tail with smoked paprika lemon butter |haricots verts | double cream mashed potatoes
Cheesecake tart | champagne strawberries | edible gold flakes | strawberry milk crumbs
Smoked salmon canapésmoked salmon | roasted shallot boursin | dill | toast
Romaine heart | cornbread crouton | black pepper dressing | shaved parmesan reggiano | marinated tomatoes | shaved cucumber
Center cut beef tenderloin | au poivre | dauphinois potatoes | grilled asparagus
Tiramisu whipped marscapone | berries | chocolate | lady fingers
Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips
Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce
Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce.,
Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein
Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers
Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions
Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes
Roasted creamy tomato and red bell pepper dip with tortilla chips
Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing
Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips
Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips
Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans
Herb chipotle chicken enchiladas (protein can be subbed.)
Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce
Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas
Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla
Bacon wrapped jalapenos stuffed with cheese
Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette
Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Chile gueritos stuffed chile pepper with shrimp, cotija and spices
Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed)
Chile relleno with arbol salsa, rice and re fried beans
Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Seared scallops esquites, cilantro, lime
Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies
Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies
Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce
Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans
Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce
Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme
Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce
Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese
Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions shitake tortillas stuffed tortillas with beans, serrano, lettuce, shiitake, and sour cream
Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese
Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans
Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream
Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta
Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro
Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce
Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans
Duck tamale duck confit, guajillo mole sauce, cotija cheese
Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter
Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice
Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce
Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas
Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla
Shrimp enchiladas with cotija and mexican spices
Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.)
Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)
Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)
Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)
Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)
Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)
Carnitas(choose tortillas or with spanish rice and roasted veggies.)
Carne asada (choose tortillas or with spanish rice and roasted veggies.)
Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)
Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.) seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)
Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)
Tres leches
Holiday churros with vanilla buttercream icing
Flan imposible (impossible chocolate flan)
Mezcal chiffon cake
Herb pita bread
Mediterranean smoked salmon cones (cooked and served cold)- made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with mediterranean
Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce
Stuffed mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty parmesan cheese
Sweet smoky vegetable medley on ciabatta- enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices
Falafel salad with smoked tahini dressing - traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing
Fatayer (spinach and onion savory hand pies)-savory hand pies stuffed with mediterranean spices, spinach, onion, and goat cheese
Stuffed tomatoes with tuna- spanish-style stuffed tomatoes with tuna, olives, and parsley
Oven roasted sweet potatoes with honey tahini and sesame seeds
Baked oysters with lemon, parsley, and crispy breadcrumbs
Balela salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and mediterranean favorites like olives and sun-dried tomatoes. a zesty salad dressing with garlic and sumac
Saganaki (fried greek cheese) with herb bread
Zucchini fritters with creamy citrus and roasted pepper tahini dipping sauce
Greek tiropitakia (feta hand pies)
Peach salad with arugula, basil, goat cheese, and peach almond dressing
Chef mack’s mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber, , marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh slice plums, & pita bread
Chef mack’s mezze salad- enjoy fresh greens, persian cucumbers pickled veggies, feta, oven dried tomatoes, pita chips, smoky tahini dressing, and greek tzakiki dressing
Mussels and chorizo with herb toast
Focaccia bread with chef’s butters, jams & caramelized onions
Smoky chickpea toast- served with arugula, feta, golden raisins & olive oil
Mini lemon pasta with garlic, herbs & parmesan
Stuffed prosciutto- roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, and cabernet aged balsamic
Red lentil soup
Tumeric lemon chicken soup
Burrato surf- enjoy grape tomatoes and burrata slightly heated on sourdough bread. last pistachio dust, micro-greens, lemon glaze, olive oil, and aged balsamic
Bulgar & green bean salad with citrus honey garlic dressing- enjoy with arugula, pickled veggies, and grape tomatoes
Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie
Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads
Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing
Chef’s warm eggplant caponata
Hail kale salad-slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing
Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette
Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle
Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette
Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette
Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette
Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing
Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil
Mediterranean pearled couscous salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing
Seared citrus garlic cod- enjoy fresh cod cooked in white wine, mediterranean spices, and finished with fresh citrus flavor. enjoy with sautee’d seasonal veggies and rice
Moroccan herbal gnocchi with seared lamb- handmade herb gnocchi complemented moroccan tomato sauce, caramelized veggies, and seared lamb
Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated overnight. enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce
Orange balsamic chicken over vegetable medley- seared and slow roasted chicken with orange balsamic sauce that sits on top of a vegetable medley cooked in white wine, white sauce, herbs, and goat cheese
Greek shrimp with tomatoes and feta (shrimp saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice
Lime-harissa spicy salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. enjoy this over couscous, pickled veggies, and feta
Lime sea bass over spicy pepper sauce- pan seared sea-bass cooked in white wine and mediterranean spices. enjoy with seared herb scallops and shrimp
Mediterranean brown rice and roasted seared tuna bowl- delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp
Green goddess chicken thighs with oven dried tomatoes & mixed greens- roasted chicken with aromatic spices. enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens,
Seared roasted sea bass with lemon, garlic, & fresh pasta
Seared roasted swordfish with lemon, garlic & fresh pasta
Cioppino seafood stew with mussels, clams, seabass, shrimp & toast
Spiced pork tenderloin with hazelnut vinaigrette- enjoy over roasted potatoes and veggies
Juniper sweet citrus tahini lamb- seared and roasted lamb cooked in rosemary oil. served with hot juniper sweet citrus tahini sauce, sautéed cabbage, tomatoes, and onions
Greek stuffed peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, feta cheese
Roasted shrimp & artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade
Lemon salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze
Cashew filled baklava rolls
Holiday spice baklava
Baklava cheesecake
Fig almond honey cake
Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater
Citrus cardamom olive oil cake
Crema catalana
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Clemson.
What does a private chef service include in Clemson?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Clemson?
The price of renting a chef in Clemson can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Clemson?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Clemson. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Clemson who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Clemson?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Clemson
Discover more details about our private chefs and their services.
The average age of our private chefs in Clemson
Percentage of our women chefs in Clemson.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Clemson.
Percentage of services with kids in Clemson.
Maximum number of bookings for a personal chef by a single client in Clemson.
Increase in the number of bookings for a chef from last year in Clemson.
Languages spoken by our personal chefs in Clemson.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Clemson.
Average timeframe from sending the request to booking.
How many chef services are booked in Clemson each month?
Private chef reservations can vary seasonally depending on the destination. In Clemson, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Clemson.
Cost of a private chef in Clemson
The cost of hiring a private chef in Clemson can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Clemson?
We mainly offer six types of cuisine in Clemson: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Clemson!
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Talk to our chefs in Clemson
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Clemson? You’ll get it. Tell us about your event in Clemson, and discover the best chefs who will customize every detail of your experience.
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