Private Chef in Clemson
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Clemson
Since the first private chef joined Take a Chef in Clemson in November 2017, more than 44 Private Chefs have joined our platform in Clemson and offered their services as private chefs anywhere in South Carolina.
Starting in 2017, 16,153 guests have already enjoyed a chef in Clemson. To book your chef in Clemson, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,771 customized menu proposals, sending a total of 6,495 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 16,153 guests have enjoyed unique experiences with no hassle. Our guests in Clemson usually book menus around 176 USD per person, including 3.85 courses, sharing an average of 5.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Clemson.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
44 Private Chefs in Clemson
Get to know more about our top rated Private Chefs in Clemson












More than 16,100 guests have already enjoyed the experience
4.58 Chef
The guests in Clemson have scored the experience with their Private Chef with a 4.58.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Clemson received an average score of 4.8.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Clemson has been scored with a 4.82 on average.
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2,771 menus personalized by our Private Chefs in Clemson
Every occasion is unique - make sure you have the right chef and menu for it!








Buttermilk biscuits
Croissants
Muffins
English muffins
Bagels
Sides: cheesy hashbrowns or hashbrown patty or garlic breakfast potatos or grits or cheese grits or sweet potato hash or french toast bake or garlic asparagus or cajun rice
Meats: crispy bacon or turkey bacon or sausage patty or link or beef sausage
Scrambled eggs
Golden fried chicken & waffles
New orleans shrimp & grits
Cajun salmon +$2 pp
Herb grilled lamb +3 pp
Choripán sliders: grilled argentine pork sausage nestled in a mini baguette bun with our vibrant, homemade chimichurri, a classic start to your open-fire journey
Smoked portobello & brie bites tender portobello mushrooms, grilled over coals and topped with creamy brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze
Prosciutto-wrapped sea scallops succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade
Patagonian harvest salad a refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candied walnuts, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
A decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries
Garden salad or caesar salad
Three cheese baked macaroni or sweet potato casserole or cajun mashed potatoes or garlic mashed potatoes or white rice / yellow rice
Collard greens or garlic grilled asparagus or sautéed green beans or sweet country yams or steamed corn or stewed okra & tomatoes or steamed broccoli
Hawaiian rolls or garlic sticks / garlic bread or dinner rolls
Sweet chili glazed meatballs
Drumette wings
Salmon bites
Spinach & artichoke dip
Blackened shrimp skewers
Stuffed mushrooms
Buffalo chicken dip
Orzo pasta salad
Deviled eggs
Seafood pasta salad
Italian pasta salad
Caprese salad skewers
Seafood gumbo
Chicken & sausage gumbo
Smothered chicken
Smothered pork chops
Cajun salmon $2 pp
Sweet chili glazed salmon $2 pp
Bbq baked chicken
Lemon pepper baked chicken
Honey lemon chicken wings
Herb roasted chicken
Roasted turkey
Honey glazed ham
Glazed pork chops
Shrimp etouffée $2pp
Herb grilled lamb chops $3 pp
Hushpuppies. maplebutter. red pepper
Gougeres. pimento cheese
Smoked wings. alabama white sauce
"caramel apple pops", crispy cornmeal. rosemary
Asparagus country ham salad. balsamic glz
Peas and white strawberry salad
Buttered rice. shrimp. bay leaf. succotash
Squash salad. salsa matcha. charred lettuces
16peaks denver steak, 2xbaked botato, seasonal veg
Seasonal fish, potato "hay", buerre blanc
Roast chicken. jus. cheesy grits. mushrooms. kale
Pork and red beans. maple bacon collard greens. "potlicker" sauce. honey carrots
Buttermilk pie. honey foam. homemade icecream
Warm scotcharoo. homemade ice cream. whipped marshmallow. flambe
Sweet chili glazed shrimp skewers
Asian dumplings
Deviled eggs topped w/shrimp
Seafood dip w/ pita chips
Spinach & artickoke dip w/fried
Bowtie pasta
Caesar salad
Garden salad
Tomato basil soup
Cajun corn bisque soup
Lobster mac & cheese
Garlic grilled asparagus
Seasoned roasted potatoes
Three cheese baked macaroni
Steamed broccoli
Fried rice
Herb grilled lamb chops (+$3pp)
Herb grilled chicken
Sweet chili salmon
Cajun seared salmon
Grilled ribeye & shrimp
Blackened chicken or shrimp alfredo
Vegan chicken parmingiana
Bourbon peach cobbler
Vanilla bread pudding w/rum sauce
New york cheesecake
Caramel cheesecake
Strawberry cheesecake
Autumn green salad, with roasted sweet potatoes, spicy candies almonds & cranberries with a homemade vinaigrette dressing
Sweet heat salmon over a bed of risotto with a balsamic drizzle and itailian gremolata
Juicy pan roasted airline chicken breast over pesto pasta with crispy carrots
Fresh pear crumble with handmade whipped cream
Granola peach yogurt parfait
Honey lime tossed fruit salad
Blackberry pear topped bourbon french toast
Blueberry buttermilk pancakes
Savory new orleans shrimp and creamy stone ground grits
Chefs roasted baby potato andouille breakfast hash with scrambled cheese eggs
Sweet potato chicken apple sausage breakfast hash with eggs cooked to order
Bacon, eggs, home fries, and toast
Fresh fruit and pastry cream tart
Choripán sliders grilled argentine pork sausage, nestled in a mini baguette bun with our vibrant, homemade chimichurri. a classic start to your open-fire journey
Grilled shrimp with a smoked cognac pink sauce
Patagonia harvest salad (mixed greens, baby tomatoes, grilled apple, candied walnuts and blue cheese with a citrus spicy dressing)
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Clemson.
What does a private chef service include in Clemson?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Clemson?
The price of renting a chef in Clemson can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Clemson?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in Clemson. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Clemson who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Clemson?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Clemson
Discover more details about our private chefs and their services.
The average age of our private chefs in Clemson
Percentage of our women chefs in Clemson.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Clemson.
Percentage of services with kids in Clemson.
Maximum number of bookings for a personal chef by a single client in Clemson.
Increase in the number of bookings for a chef from last year in Clemson.
Languages spoken by our personal chefs in Clemson.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Clemson.
Average timeframe from sending the request to booking.
How many chef services are booked in Clemson each month?
Private chef reservations can vary seasonally depending on the destination. In Clemson, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Clemson.
Cost of a private chef in Clemson
The cost of hiring a private chef in Clemson can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Clemson?
We mainly offer six types of cuisine in Clemson: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Clemson!






Talk to our chefs in Clemson
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Clemson? You’ll get it. Tell us about your event in Clemson, and discover the best chefs who will customize every detail of your experience.









