Chef Ricardo Andriguetti
Personal Chef In Redondo Beach
Get to know me better
As a personal chef, I bring to your table the perfect combination of texture, flavor and aroma, making every bite a celebration of culinary art.
Born in Brazil and raised with authentic Italian food, where everything was produced by my grandparents from their own farm and garden, including proteins such as meat (pork, duck, chicken, and fish). I started playing with cooking at the age of 12, making cakes and leaving the kitchen in a mess, as one does! I enjoy sharing those nostalgic memories with others.
In 2011 I earned my Tourism and Hospitality degree and then I went on to pursue my Gastronomy degree from UNIVALI, one of Brazil's most prominent schools, graduating in 2013.
I have accumulated over 10 years of experience in cooking and preparing food. During my time in Brazil, I also owned a coffee shop where I cooked with fresh ingredients sourced from my own vegetable garden and premium meats and fish from reputable suppliers.
Now living in California, I continue to share my passion for cooking with others.
Specialties:
Latin American cuisine - Peruvian ceviche, Brazilian BBQ, vegan moqueca
Mediterranean cuisine - paella, ratatouille, Greek lamb chops
Italian cuisine - risottos, seafood pasta
More about me
For me, cooking is...
Love and lifestyle Culture and connection My passion is the kitchen
I learned to cook at...
UNIVALI Culinary Arts school
A cooking secret...
Cooking with fresh, organic ingredients
Chef Ricardo's reviews
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