Private Chef in Anaheim
Rent one of our 671 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Anaheim
Since the first private chef joined Take a Chef in Anaheim in September 2016, more than 671 Private Chefs have joined our platform in Anaheim and offered their services as private chefs anywhere in Orange County.
Starting in 2016, 105,438 guests have already enjoyed a chef in Anaheim. To book your chef in Anaheim, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,055 customized menu proposals, sending a total of 62,774 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,438 guests have enjoyed unique experiences with no hassle. Our guests in Anaheim usually book menus around 177 USD per person, including 4.72 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Anaheim.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
671 Private Chefs in Anaheim
Get to know more about our top rated Private Chefs in Anaheim












More than 105,400 guests have already enjoyed the experience
4.48 Chef
The guests in Anaheim have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Anaheim received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Anaheim has been scored with a 4.77 on average.
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29,055 menus personalized by our Private Chefs in Anaheim
Every occasion is unique - make sure you have the right chef and menu for it!








Dungeness crab & avocado tartlet
Grilled shrimp skewers
Smoked salmon crostini
Tabbouleh (vegetarian)
Risotto ai funghi (vegetarian)
Shrimp baja taco
Nigiri tour (tuna, yellowtail, salmon, scallop)
Seafood paella
Grilled sea bass
Grilled halibut with saffron quinoa
Vegetarian paella (vegetarian)
Crème brûlée
Olive oil & almond cake
Matcha mousse
Soy seared halibut cheeks with citrus butter on green onion radish kimchi salad
Ahi mango avocado stack, ginger tamari sesame
Shiso scallops on rice cake with plum sauce
Thai chicken skewers
Vietnamese meat balls on crispy rice
Crispy pork belly wonton
Soup dumplings
Nigiri sushi
Miso soup with carrot radish ginger salad
Vietnamese wonton sesame salad
Simple wonton soup
Duck soup and duck salad
Sweet corn and shitake soup
Thai pork belly salad with sesame dressing
Sesame kale salad with avocado
Cucumber and cabbage salad with mango lime vinaigrette
Lemongrass short ribs, purple potato purée, braised broccolini
Tahini salmon with tempura vegetables
Soy seared halibut cheeks on sticky rice with citrus butter on green onion radish kimchi salad
Steamed fish with ginger, scallions and soy sauce. coriander rice
Suon nuong (grilled pork chops) with rice and fried egg
Korean bbq tofu on scallion rice and green beans
Citrus glazed chicken baked on sticky rice
Ramen (choose from pork belly to vegetarian)
The asian vegan bowl. sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato
Vegangyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)
Kobucha gratin
Chicken green curry and pumpkin
Beef negimaki on umami rice with green onions
Passion fruit and coconut sorbet
Chai tea creme brulee
Mango sticky rice
Ma lai go (steamed sweet cake) with vanilla cream
Mango coconut banana cream ice cream
Japaneses cotton cheesecake
Fresh chips and guacamole classic style with house salsas from scratch
Avocado and citrus salad with arugula, red onion and japanese mint
Cilantro rice - classic green cilantro rice with cumin and onion
Corn tortillas hecho a mano (by hand from scratch)
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Shrimp skewers - with herbs, chiles and roja dipping sauce
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chicken tinga - shredded chicken in a smoky, spicy tomato sauce. an ensenada classic
Assorted fresh baked mexican pastries with candied tajin pecans and polincillo cresmoso
Pot sticker with spicy lemon dipping sauce
Shrimp lettuce: cajun marinated shrimp, scallion, cilantro, jicama, peanuts & sesame miso dressing
Chicken lettuce cup: 5 spiced marinated chicken, ginger, scallion, cilantro, jicama, peanuts & ginger soy vinaigrette
Black pepper new york steak: garlic butter rice, baby bok choy, wild mushrooms, roasted cauliflower, pan glazed sauce
Pan roasted new zealand cod: garlic butter rice, baby bok choy, wild mushrooms, soy glazed, ginger scallion salad
Coconut bread pudding, grean tea ice cream & walnut dust
Green tea dusted cheesecake, starberries reduction & walnut dust
Lemon panna cotta, graham crackers, berries & coulis
Chocolate chocolate mousse cake: berries, berries coulis
Smoked salmon, sour cream, chives and lemon
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Warm goats cheese on brioche with pickled pear
Baked oyster with swiss cheese glaze
Tomato confit, basil on crispy french bread
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Ceviche of salmon and crab with chili, lime, coriander and citrus fruit
Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage
Country house pate with warm brioche and pickles
French vegetable soup au pistou
Seared sesame spiced crusted tuna with french dressing and snow pea salad
Classic french onion soup
Moules mariniere, cream, white wine, fresh herbs with crusty bread
Black mussels,, fresh tomato with garlic parsley croutons
Shrimp, avocado and mango salad with a mayonaise fresh herb dressing (extra costs may apply)
Pan seared sea scallops, celeriac puree and smoked bacon sesame seed crust
Warm goats cheese salad with lardons of bacon and fresh figs
Corn fed chicken, milk-poached breast with morels, slow roast leg with thyme and tomato confit
Pan seared duck breast with green pepper sauce dauphinoise potatoes and french beans
Hand dived scallop ravioli, tomato confit and champagne butter
Bouillabaisse, classic french provencal seafood dish
Oven roasted sea bass, ratatouille and basil, fondant potatoes
Roasted herb crusted rack of lamb, ratatouille, paris mash and lamb jus
Fillet of beef, sauce au poivre, gratin potatoes and french beans
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
Pan seared swordfish, provencal herb crust, confit baby tomatoes and sweet potato puree
Char grilled new york strip steaks, grilled provencal vegetables, gratin potatoes and confit tomato and chefs herb butter
Herb crusted halibut filet on fondant potatoes, cherry tomato and herb dressing and basil oil
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Almond frangipane tart, red wine poached cherries and mascarpone cream
Tart citron with berry compote and heavy cream
Fresh vanilla bean crème brulee
Hickory smoked scallop crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Black bean chipotle lobster tostada
Baja ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Spring mix salad
Asian papaya salad
Caprese salad
California caprese
Chicken and waffles with candied bacon bits
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Churros (fresh handmade )
Coconut kahlua flan
Mini chocolate cheesecake
Tiramisu
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Creme brulee
Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro
Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna
Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato
Guacamole tatemado (charred) with pork rinds and tortilla chips and plantain chips
Fried risotto ball (arancini) with home made marinara, parmesan crisp and basil chiffonade
Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber
Cheese and charcuterie board with a mix of domestic and imported cheese and meats, candied nuts, jam, pickled mustard seeds, tappenade, balsamic glaze, local honey and berries
Buttermilk fried chicken and waffles with whiskey candied bacon bits
Pure flight: assorted mix of homemade exotic purees with crackers served family style
101 anniversary tijuana cesar salad: original tijuana recipe
California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa
Spring mix salad: mixed greens with balsamic, honey and mustard vinaigrette with cucumbers, carrots and cherry tomatoes
Aztec tortilla soup: homemade tortilla soup with imported panela cheese, avocado, crispy tortilla strips, mexican sour cream, cilantro and chili
California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro
Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze
Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes
Braised short rib and grits with demi glace made with its own broth
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange, parmesan and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Homemade teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce: with capers and dehydrated lemon slices
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Special of the week ( message me for details! )
Apple cobbler: homemade apple cobbler with salted caramel and vanilla ice cream
Assorted homemade cookies: fresh baked and homemade
Bread pudding: homemade rum bread pudding with banana foster
Carrot walnut cake: homemade carrot cake with vanilla icing and crushed walnuts
Churro waffles ice cream sandwhich: fresh handmade churro waffles with vanilla ice cream and chocolate syrup
Coconut kahlua flan: homemade flan with a coconut and kahlua twist
Panacotta with brownie crumble
Creme brulee
Tiramisu: homemade with lady fingers, espresso and chocolate
Smoked salmon crostini, topped with herbed cream cheese, cappers, and fresh dill
Caramilized date, bacon rosmery crostini, cream cheese, honey
Truffle caulifour soup, garnished with chives and truffle
Crab egg benedicts, english muffin, topped with a poached egg hollandaise sauce. served with sauteed asparagus
Silky panna cotta infused with basil and lavander, served with a berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Anaheim.
What does a private chef service include in Anaheim?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Anaheim?
The price of renting a chef in Anaheim can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Anaheim?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 671 chefs available in Anaheim. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Anaheim who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Anaheim?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Anaheim
Discover more details about our private chefs and their services.
The average age of our private chefs in Anaheim
Percentage of our women chefs in Anaheim.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Anaheim.
Percentage of services with kids in Anaheim.
Maximum number of bookings for a personal chef by a single client in Anaheim.
Increase in the number of bookings for a chef from last year in Anaheim.
Languages spoken by our personal chefs in Anaheim.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Anaheim.
Average timeframe from sending the request to booking.
How many chef services are booked in Anaheim each month?
Private chef reservations can vary seasonally depending on the destination. In Anaheim, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Anaheim.
Cost of a private chef in Anaheim
The cost of hiring a private chef in Anaheim can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Anaheim!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Anaheim?
We mainly offer six types of cuisine in Anaheim: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Anaheim!

Would you like to enjoy a Private Chef service in Anaheim?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Anaheim will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Try something different! Try a Private Chef service in Anaheim
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Anaheim
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Anaheim? You’ll get it. Tell us about your event in Anaheim, and discover the best chefs who will customize every detail of your experience.









