Chef Ronald Gebhart
Chef At Home in San Antonio
Get to know me better
Absolutely love creating your favorite meal.
Hey I’m Ron I have a bachelors degree in culinary management and an associate degree in baking and pastry. I did my internship at Walt Disney World Epcot. Here in San Antonio I was a pastry chef at Tower of America. The Alon Spa and resort in La Cantera.
I’m retired Army so my work ethic and attention to detail is something I’m praised on a lot. I want to make you a great savory dish along with a great dessert. A lot of Chefs shy away from a dessert.
Let me cook for you
More about me
For me, cooking is...
Is creating a masterpiece with food. You eat with your eyes first after all. Food needs to look good most importantly it has to taste good
I learned to cook at...
I started cooking at 8 years old. It amazed me how my mom could take minimal ingredients and feed herself and 8 kids. Mom taught me to cook with love
A cooking secret...
I love to create. A recipe is simply a guide. Love in the food is an ingredient that cannot be ignored.
Book your experience with Chef Ronald
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