Private Chef in Boerne
Rent one of our 116 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Boerne
Since the first private chef joined Take a Chef in Boerne in March 2017, more than 116 Private Chefs have joined our platform in Boerne and offered their services as private chefs anywhere in Texas.
Starting in 2017, 44,936 guests have already enjoyed a chef in Boerne. To book your chef in Boerne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,408 customized menu proposals, sending a total of 16,692 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,936 guests have enjoyed unique experiences with no hassle. Our guests in Boerne usually book menus around 180 USD per person, including 4.5 courses, sharing an average of 5.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boerne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
116 Private Chefs in Boerne
Get to know more about our top rated Private Chefs in Boerne












More than 44,900 guests have already enjoyed the experience
4.47 Chef
The guests in Boerne have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Boerne received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Boerne has been scored with a 4.83 on average.
View full review
View full review
View full review
View full review
10,408 menus personalized by our Private Chefs in Boerne
Every occasion is unique - make sure you have the right chef and menu for it!








Fire-roasted salsa trio with chips three house salsas: roasted tomato, tomatillo verde, and smoky chipotle
Elote cups with cotija & lime charred sweet corn tossed with mayo, tajín, lime, and cotija cheese
Guacamole: a fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro
Mini queso fundido with chorizo melted cheese skillet with chorizo, roasted peppers & warm tortillas
Shrimp ceviche “tex-mex style” citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips
Mini chicken tinga tostadas crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens
Birria taquitos with consomé dip crispy rolled taquitos filled with slow-braised beef, served with warm consomé
Queso blanco dip with warm tortilla chips creamy white queso with poblano, onion, and mild chili
Jalapeño & cream cheese stuffed peppers (roasted, not fried) roasted jalapeños filled with spiced cream cheese and topped with crispy shallots
Chorizo & potato mini gorditas small masa pockets stuffed with chorizo, potato, and queso fresco
Avocado & crab mini sopes house-made sopes topped with avocado mash and fresh crab (optional upgrade)
Carne asada plate grilled marinated steak with chimichurri, charred onions & tortillas
Chicken tinga enchiladas shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema
Gulf shrimp tacos garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado
Tex-mex crispy fish tacos crispy white fish with creamy jalapeño sauce, cilantro & lime
Vegetarian fajitas charred peppers, onions, squash & mushrooms served sizzling with tortillas
Sides (choose one) mexican rice fluffy rice cooked with tomato, garlic & spices
Sides (choose one) charro beans slow-cooked pinto beans with bacon, herbs & mild chili
Sides (choose one) cilantro-lime rice bright, aromatic, and refreshing
Sides (choose one) roasted poblano cream corn sweet corn in a poblano-infused cream sauce
Tres leches cake fluffy sponge cake soaked in three milks & topped with whipped cream
Dulce de leche cheesecake rich, creamy, and beautifully balanced
Baked corn bread – ancho chile-lime butter & local honey (vegetarian)
Black bean and cotija salad, lime, red onion, avocado (vegetarian)
Mac & cheese – cheddar-rich, baked with a golden herb bread crumb crust
Grilled broccolini, preserved lemon, fresno chile, extra virgin olive oil
Post oak smoked brisket –mustard, salt & pepper rub, low and slow smoked, texas bbq sauce
Roasted chicken, fine herb & bacon carrots & fennel, mustard sauce
Pork loin, buttery mashed potatoes, braised mustard greens, peppery pecan mop sauce,
Pan seared red fish, creamy sweet potato, melted leeks and chard, onion-currant chutney
Peach cobbler mini cups – warm cobbler with cinnamon crumble
Campfire banana pudding trifle
“salted" chocolate chip cookies
Pecan bars – texas pecan, dark chocolate- rich and nutty
Butternut squash & coconut soup, lemon gress, avocado & toasted pumpkin seeds
Chilled langustino & citrus cocktail, fennel, grapefruit, marie rose sauce
Roasted beet tartare, whipped goat cheese, pistachio, balsamic reduction
Classic wedge (gf) crisp iceberg, hobbs bacon, pickled red onion, buttermilk blue cheese dressing
Baby arugula & pear candied pecans, shaved manchego, sherry vinaigrette vinaigrette
Char grilled king mushrooms arugula, radicchio, parmigiano reggiano, preserved lemon vinaigrette
Prime rib herb-crusted, slow-roasted prime rib au jus, creamy horseradish, dijon
Garlic-mashed yukon gold potatoes
Roasted rainbow carrots & shallots
Charred broccolini with lemon
Torta tenerina - flourless italian chocolate cake, honey & mascarpone
Dark chocolate pot au creme & macaroons
Butternut squash & coconut soup, lemon gress, avocado & toasted pumpkin seeds
Chilled langustino & citrus cocktail, fennel, grapefruit, marie rose sauce
Roasted beet tartare, whipped goat cheese, pistachio, balsamic reduction
Classic wedge crisp iceberg, hobbs bacon, pickled red onion, buttermilk blue cheese dressing
Baby arugula & pear candied pecans, shaved manchego, sherry vinaigrette vinaigrette
Char grilled king mushrooms arugula, radicchio, parmigiano reggiano, preserved lemon vinaigrette
Prime rib herb-crusted, slow-roasted prime rib au jus, creamy horseradish, dijon
Garlic-mashed yukon gold potatoes
Roasted rainbow carrots & shallots
Charred broccolini with lemon
Torta tenerina - flourless italian chocolate cake, honey & mascarpone
Dark chocolate pot au creme & macaroons
Chickpea panisse celery, nicoise olive, asparagus, garlic aioli
Beet tartare roasted garlic tahini aioli, orange, sweet pickle mustard seeds, avocado mousse
Frisee & lardon salad poached egg, chive, parmesan baguette, vinaigrette
Coq au vin red wine braised chicken, maitake mushroom & small onions
Braised lamb shanks olives and fennel “pot au feu”, pastis butter
Strawberry custard tart, white chocolate mousse, caramelized tuile
Empanadas: these savory pastries are a staple of argentinian cuisine, typically filled with beef, chicken, or cheese and spinach. they can be baked or fried and are often served with chimichurri sauce
Choripan: miniature chorizo sausages served on small rolls, a classic street food snack
Bread and chimichurri: fresh bread served with the quintessential argentinian condiment, chimichurri
Arugula salad with shaved parmesan: a fresh and light salad to complement the richness of the main dishes
Traditional argentine salad with cabbage, tomatoes, onions, carrots, garlic, olive oil, and herbs
Carbonada en zapallo (beef stew in pumpkin): a hearty and visually appealing stew featuring beef, vegetables like pumpkin and potatoes, and fruits like dried apricots. this stew is traditionally served in a hollowed-out pumpkin
Humita: a savory corn pudding, typically wrapped in corn husks and steamed
Milanesa a la napolitana: breaded meat cutlets (beef or chicken): topped with tomato sauce and mozzarella
Churrasco with chimichurri: grilled steak served with chimichurri, a classic and flavorful combination
Carbonada criolla: a traditional argentinian stew blending european and indigenous influences. it's typically made with beef, vegetables, and fruits, showcasing the country's natural produce and culinary diversity
Bondiola a la cerveza negra: pork shoulder braised in dark beer until tender, resulting in a rich and flavorful dish
Parrillada: instead of focusing on specific cuts, offer a full parrillada, a mixed grill of various beef cuts (like ribs, flank, sirloin) along with sausages (chorizo, morcilla)
Budín de pan: an argentinian bread pudding made with leftover bread, milk, eggs, and sugar, and sometimes flavored with spices, lemon, or raisins
Argentinian chocolate mousse: it is very popular for all ages. its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it's soft and melting on the palate
Alfajores: shortbread cookies filled with dulce de leche, a quintessential argentinian sweet treat
Chocotorta: a no-bake layered cake made with chocolate cookies and a dulce de leche and cream cheese filling
Panqueques con dulce de leche: thin pancakes filled with dulce de leche, a simple and delicious dessert
Grilled octopus – nduja, chickpeas, charmoula brodetto
Stuffed morel mushrooms – prawn mousse, baby asparagus, chive foam
Wild mushroom salad – pecorino romano, preserved lemon vinaigrette (vegetarian)
Smoked tri tip tataki – tender greens, ponzu tobanjan
Langoustine risotto – with oven-dried tomato
Grilled fennel & moroccan gold beets – sunchoke crème fraîche, herb oil (vegetarian)
Cacio di pepe with artichoke & pancetta
Kabocha squash-coconut soup- roasted prawns, lime & avocado
Wagyu strip steak – onion-potato tart, garlic aioli, maitake-vermouth glaze
Roasted king salmon – red charmoula, roasted parsnip & golden raisin butter
Chickpea panisse – roasted asparagus, hazelnuts, almond cream (vegetarian)
Tea & spicesmoked duck breast– five flavor oil, wilted bok choi, soy dipping sauce
Tarte tatin – caramelized apple tart, crème fraîche
Olive oil biscuit – white chocolate cremeux, strawberry-pink pepper granita
Dark chocolate-raspberry mousse torte – hazelnuts, coconut crisp & chantilly
Cherry & ricotta cristata
Seasonal fruit plate with honey–mint syrup a colorful selection of peak-season fruit finished with a light honey–mint drizzle
Greek yogurt parfait with berries & granola creamy yogurt layered with house granola, berries, and a touch of maple
Smoked salmon crostini toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
Soft-scrambled eggs with chive & crème fraîche silky eggs, buttery and luxurious, finished with chives and crème fraîche
Avocado toast “chef’s style” sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
Shakshuka with feta & herbs slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
Lemon ricotta pancakes fluffy, citrusy pancakes topped with whipped butter and berry compote
Breakfast croissant sandwich flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
Seared salmon with citrus–herb salad light, vibrant, and perfect for guests wanting something clean and fresh
Shrimp & polenta creamy parmesan polenta topped with garlic-butter shrimp
Crab cake benedict house-made crab cake, poached eggs, hollandaise, and herbs
Berry mascarpone tart light and creamy with a buttery crust
Mini lemon loaf with glaze moist, vibrant, citrusy
Chocolate chunk cookie “skillet style” served warm with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Boerne.
What does a private chef service include in Boerne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boerne?
The price of renting a chef in Boerne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boerne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 116 chefs available in Boerne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boerne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boerne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Boerne
Discover more details about our private chefs and their services.
The average age of our private chefs in Boerne
Percentage of our women chefs in Boerne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boerne.
Percentage of services with kids in Boerne.
Maximum number of bookings for a personal chef by a single client in Boerne.
Increase in the number of bookings for a chef from last year in Boerne.
Languages spoken by our personal chefs in Boerne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boerne.
Average timeframe from sending the request to booking.
How many chef services are booked in Boerne each month?
Private chef reservations can vary seasonally depending on the destination. In Boerne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boerne.
Cost of a private chef in Boerne
The cost of hiring a private chef in Boerne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Boerne!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Boerne?
We mainly offer six types of cuisine in Boerne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boerne!






Talk to our chefs in Boerne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boerne? You’ll get it. Tell us about your event in Boerne, and discover the best chefs who will customize every detail of your experience.









