Private Chef in Timberwood Park
Rent one of our 147 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Timberwood Park
Since the first private chef joined Take a Chef in Timberwood Park in March 2017, more than 147 Private Chefs have joined our platform in Timberwood Park and offered their services as private chefs anywhere in Bexar County.
Starting in 2017, 44,858 guests have already enjoyed a chef in Timberwood Park. To book your chef in Timberwood Park, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,396 customized menu proposals, sending a total of 16,648 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,858 guests have enjoyed unique experiences with no hassle. Our guests in Timberwood Park usually book menus around 179 USD per person, including 3.61 courses, sharing an average of 5.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Timberwood Park.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
147 Private Chefs in Timberwood Park
Get to know more about our top rated Private Chefs in Timberwood Park












More than 44,800 guests have already enjoyed the experience
4.47 Chef
The guests in Timberwood Park have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Timberwood Park received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Timberwood Park has been scored with a 4.83 on average.
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10,396 menus personalized by our Private Chefs in Timberwood Park
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled octopus – nduja, chickpeas, charmoula brodetto
Stuffed morel mushrooms – prawn mousse, baby asparagus, chive foam
Wild mushroom salad – pecorino romano, preserved lemon vinaigrette (vegetarian)
Smoked tri tip tataki – tender greens, ponzu tobanjan
Langoustine risotto – with oven-dried tomato
Grilled fennel & moroccan gold beets – sunchoke crème fraîche, herb oil (vegetarian)
Cacio di pepe with artichoke & pancetta
Kabocha squash-coconut soup- roasted prawns, lime & avocado
Wagyu strip steak – onion-potato tart, garlic aioli, maitake-vermouth glaze
Roasted king salmon – red charmoula, roasted parsnip & golden raisin butter
Chickpea panisse – roasted asparagus, hazelnuts, almond cream (vegetarian)
Tea & spicesmoked duck breast– five flavor oil, wilted bok choi, soy dipping sauce
Tarte tatin – caramelized apple tart, crème fraîche
Olive oil biscuit – white chocolate cremeux, strawberry-pink pepper granita
Dark chocolate-raspberry mousse torte – hazelnuts, coconut crisp & chantilly
Cherry & ricotta cristata
Seasonal fruit plate with honey–mint syrup a colorful selection of peak-season fruit finished with a light honey–mint drizzle
Greek yogurt parfait with berries & granola creamy yogurt layered with house granola, berries, and a touch of maple
Smoked salmon crostini toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
Soft-scrambled eggs with chive & crème fraîche silky eggs, buttery and luxurious, finished with chives and crème fraîche
Avocado toast “chef’s style” sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
Shakshuka with feta & herbs slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
Lemon ricotta pancakes fluffy, citrusy pancakes topped with whipped butter and berry compote
Breakfast croissant sandwich flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
Seared salmon with citrus–herb salad light, vibrant, and perfect for guests wanting something clean and fresh
Shrimp & polenta creamy parmesan polenta topped with garlic-butter shrimp
Crab cake benedict house-made crab cake, poached eggs, hollandaise, and herbs
Berry mascarpone tart light and creamy with a buttery crust
Mini lemon loaf with glaze moist, vibrant, citrusy
Chocolate chunk cookie “skillet style” served warm with vanilla ice cream
Baked corn bread- ancho chile-lime butter & local honey
Charred pineapple slaw- cabbage, carrots, grilled pineapple, citrus vinaigrette
Red beans & rice- smoked coconut, thyme & green onion
Pickles, sliced onions, sliced soft bread
Spiced brisket low and slow smoked brisket, traditional texas bbq sauce
Smoked jerk chicken marinated in thyme, scallions, scotch bonnet chile, allspice, & citrus
Brown sugar & bourbon pulled pork shoulder
Pork belly "ciba sauce" (lime, green onion, brown sugar, chile sauce)
Beef jalapeño & cheddar smoked sausage
Texas oxtail chile
Banana pudding trifle
Chocolate “dulci de leche” revel bars
“salted" chocolate chip cookies
Ceviche - a platter of fresh, citrusy seafood scooped up with crispy corn tortilla chips and limes
Mexican street corn nachos - street-style flavors combine with fresh grilled corn and creamy cheese served with limes and tortilla chips
Tex-mex layered salad - a vibrant and colorful salad of fresh greens and vegetables layered with avocado, black beans, cheese and olives with a salsa dressing
Sopa azteca - (tortilla soup) - bold seasonings, spicy chilies, fire roasted tomatoes, and corn tortillas combined with shredded chicken
Salad (vegan) of mixed spring greens with scallions, radishes and slivers of baby carrots and jicama. choice of dressings: lemon/herb vinaigrette, vinaigrette de la maison, creamy ranch (vegetarian)
Rainbow salad of pickled and roasted vegetables tossed in a spicy adobo dressing
Roasted butternut squash soup
Caesar salad - fresh, creamy, garlicky caesar with crunchy croutons
Salad of cherry tomatoes, green beans and slivered purple onions on a bed of mixed baby greens with lemony vinaigrette
Side dish to go with entree: de puy lentils (vegan)
Carne guisada - traditional mexican stew of beef simmered with tomatoes, bell pepper, onion, garlic, and mexican seasonings to make a rich, spicy gravy. served with mexican rice and tortillas
Santa fe chicken - southwest sauteed chicken breasts topped with melted cheddar and a delicious black bean-red onion mixture. served with mexican rice
Roasted pork loin brined in cider and sage with potatoes, onions and apples
Cider braised beef pot roast with sage butter smashed potatoes
Linguine with creamy mushroom and parmesan sauce (vegetarian)
Tres leches cake with whipped cream, chocolate ganache and berries
Churro sundae - crispy churros with ice cream and chocolate sauce
Orange and ancho chili flan
Peach raspberry crumble with vanilla ice cream
Caprese salad: a classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil
Bruschetta: toasted bread slices topped with a variety of ingredients, such as tomatoes and garlic or prosciutto and melon
Italian grazing plate: a curated selection of cured meats like prosciutto and salami, cheeses, olives, and bread
Cacio e pepe: a roman classic featuring pasta with pecorino romano cheese and black pepper
Pasta al limone: a light and fragrant dish with spaghetti and a lemon sauce
Pasta e fagioli: a hearty italian bean and pasta soup
Mushroom carbonara: a flavorful pasta dish featuring mushrooms and a rich egg yolk sauce
Beef milanese: classic italian dish featuring thinly sliced beef steak that's breaded and pan-fried until golden brown and crispy
Slow roasted salmon: a surprisingly easy yet impressive dish
Lasagna: a classic layered pasta dish, comforting and flavorful
Chicken piccata: simple and flavorful chicken with a lemon-butter sauce
Chicken marsala: chicken breasts sautéed in a rich marsala wine sauce
Tiramisu: a popular italian dessert made with coffee, mascarpone cheese, and ladyfingers
Panna cotta: classic italian dessert featuring a smooth, creamy texture, often described as a "cooked cream" dessert
Classic dips(humus,babaganoush,labneh)
Vine leaves stuffed with rice and sour cherry
Beef dumplings with garlic yoghurt and melted walnut butter
Braised lamb shank with eggplant purée
Kunefe(shredded dough with unsalted mozzarella and rose water)
- baked goat cheese dip – roasted red peppers, fresh goat cheese seasonal crudités
Ceviche clásico – snapper, aji amarillo, lime, avocado
Charcuterie board – an artful spread of local cheeses, cured meats, candied nuts, pickled
Salad- arugula salad, pickled red onion, organic melon, extra virgin olive oil, parmesan crisp
-grilled shrimp taco, cilantro lime cabbage, sweet corn relish
Asado de tira – beef short ribs, salsa aji verde
-grilled pork chop - creamy polenta, roasted winter pears, candied pecan & rosemary jus
“salted" chocolate chip cookies
Basque caramelized cheese cake, candied orange & local honey
Chile-chocolate pot de crème chocolate custard, cinnamon, ancho chile, cocoa nibs crema
Fire-roasted salsa trio with chips three house salsas: roasted tomato, tomatillo verde, and smoky chipotle
Elote cups with cotija & lime charred sweet corn tossed with mayo, tajín, lime, and cotija cheese
Guacamole: a fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro
Mini queso fundido with chorizo melted cheese skillet with chorizo, roasted peppers & warm tortillas
Shrimp ceviche “tex-mex style” citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips
Mini chicken tinga tostadas crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens
Birria taquitos with consomé dip crispy rolled taquitos filled with slow-braised beef, served with warm consomé
Queso blanco dip with warm tortilla chips creamy white queso with poblano, onion, and mild chili
Jalapeño & cream cheese stuffed peppers (roasted, not fried) roasted jalapeños filled with spiced cream cheese and topped with crispy shallots
Chorizo & potato mini gorditas small masa pockets stuffed with chorizo, potato, and queso fresco
Avocado & crab mini sopes house-made sopes topped with avocado mash and fresh crab (optional upgrade)
Carne asada plate grilled marinated steak with chimichurri, charred onions & tortillas
Chicken tinga enchiladas shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema
Gulf shrimp tacos garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado
Tex-mex crispy fish tacos crispy white fish with creamy jalapeño sauce, cilantro & lime
Vegetarian fajitas charred peppers, onions, squash & mushrooms served sizzling with tortillas
Sides (choose one) mexican rice fluffy rice cooked with tomato, garlic & spices
Sides (choose one) charro beans slow-cooked pinto beans with bacon, herbs & mild chili
Sides (choose one) cilantro-lime rice bright, aromatic, and refreshing
Sides (choose one) roasted poblano cream corn sweet corn in a poblano-infused cream sauce
Tres leches cake fluffy sponge cake soaked in three milks & topped with whipped cream
Dulce de leche cheesecake rich, creamy, and beautifully balanced
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Timberwood Park.
What does a private chef service include in Timberwood Park?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Timberwood Park?
The price of renting a chef in Timberwood Park can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Timberwood Park?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 147 chefs available in Timberwood Park. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Timberwood Park who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Timberwood Park?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Timberwood Park
Discover more details about our private chefs and their services.
The average age of our private chefs in Timberwood Park
Percentage of our women chefs in Timberwood Park.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Timberwood Park.
Percentage of services with kids in Timberwood Park.
Maximum number of bookings for a personal chef by a single client in Timberwood Park.
Increase in the number of bookings for a chef from last year in Timberwood Park.
Languages spoken by our personal chefs in Timberwood Park.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Timberwood Park.
Average timeframe from sending the request to booking.
How many chef services are booked in Timberwood Park each month?
Private chef reservations can vary seasonally depending on the destination. In Timberwood Park, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Timberwood Park.
Cost of a private chef in Timberwood Park
The cost of hiring a private chef in Timberwood Park can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Timberwood Park!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Timberwood Park?
We mainly offer six types of cuisine in Timberwood Park: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Timberwood Park!






Talk to our chefs in Timberwood Park
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Timberwood Park? You’ll get it. Tell us about your event in Timberwood Park, and discover the best chefs who will customize every detail of your experience.









