I’m a professional chef with 15 years of international experience. I developed my culinary foundation in Marbella, Spain, and specialize in Andalusian, Mediterranean/European, Asian and Indian cuisines. I’ve cooked for large private estates and major events, always prioritizing fresh, seasonal ingredients and thoughtful presentation.

My goal is to deliver food that feels both elevated and comforting — the kind of wholesome, home-like experience guests remember long after the meal.

For me, cooking is...

Cooking is my passion, I have built a repertoire of the world’s major cuisines. I believe food needs to be fresh and wholesome first and foremost.

I learned to cook at...

I have developed my culinary foundation in Marbella Spain, and Andalusian/Spanish cuisine is my specialty. I have trained hands on as a private chef.

A cooking secret...

My superpower is balance of flavor and freshness, making food feel wholesome and inviting to eat.

My menus

International Fusion Cuisine

STARTER

Choose 2 dishes

Endive Bites (Feta and Avocado dips) (vegetarian)

Mango Shrimp Salad (fresh cooked shrimp, w/ vinaigrette)

Chicken 65 (chicken bites glazed w/hot curry sauce)

Wonton Soup (clear, w/shrimp or chicken)

Corn Chowder (w/ bacon or crab meat topping)

French Onion soup (w/cheese crostini)

FIRST COURSE

Choose 1 dish

Taste of Andalusia tasting board (meatballs, omelette, olives, anchovies, 4 cheeses)

New England Sea Sampler (Mussels, Clams in garlic sauce)

Hong Kong High Tea (2X steamed Dimsums, 1X Bao Bun, 1 Stir Fry Noodles)

Silk Route Kebab Sampler (Tandoori Chicken, Koliwada Shrimp, Lebanese Beef Kibbeh, Veg Falafel, Hummous & Yogurt dips)

Cheese Tasting Board (2 local cheeses, 2 international cheeses, olive oil, fruit, savory crackers)

MAIN COURSE

Choose 2 dishes

Pork Belly Andalusian (white wine and manchego sauce)

Chicken a la Malaga (thighs in tomato & red pepper sauce, w/ tagliatelle)

Fish Cassoulet (sea bass, tomato and pepper sauce)

Beef Oxtail (in sherry sauce, w/crisp potatoes)

Paella Mixta Malagueña (seafood mix, saffron rice)

Biryani (chicken or vegetarian)

Asian Stir Fry Noodles (chicken or vegetarian)

Beef Filet Mignon roast (w/ béarnaise sauce, w/ mashed potatoes, glazed carrots)

DESSERT

Choose 1 dish

Mango Passion Fruit Pudding (fresh mango purée topped w/ mint)

Black & White Rice pudding (vanilla & con leche w/ cacao)

Malaga Orange Custard (w/ orange and cinnamon)

Chai Pumpkin Spice Bundt cake

Taste of Andalusia

STARTER

Choose 2 dishes

Poached Egg Salad (lettuce, avocado w/vinaigrette)

Malaga Mixta Salad (arugula, spinach, olives, pine nuts)

Gambas al Pilpil (shrimp in garlic sauce)

Endive Bites (Feta and Avocado dips)

RiRi’s Crispy Baskets (Avo & Goat cheese créma, crudité bites)

FIRST COURSE

Choose 1 dish

Taste of Malaga Tasting Board (meatballs, Jamon Serrano, Spanish Omelette, goat cheese,olives, shrimp, baguette)

Spanish Cheese Tasting Board (Manchego, Goat Cheese, Parmesan, Gruyere, fried anchovies, olives, grapes)

Fruit of the Sea Sampler (Mussles, Clams, Mixed shellfish in garlic sauce)

Crudité Board ( fresh veggies, hummous, cheese dips)

MAIN COURSE

Choose 1 dish

Pork Belly Andaluz (in white wine & manchego saunce, w/sweet potato’s)

Beef Oxtail (in sherry sauce, w/jacket potatoes)

Fish Cassoulet (white fish in anise sauce, w/tomato brown rice)

Chicken a la Malaga (thighs in tomato & red pepper sauce, w taglatielle)

Paella Mixta Malaguena (seafood mix, chicken, vegetables, chorizo in saffron rice)

DESSERT

Choose 1 dish

Malaga Orange Custard (dairy custard, fresh orange zest)

Mango Pudding (fresh mango puree topped w/mint) w/ fruit

Black & White Rice pudding (con leche w/cacao, vanilla) w/ ice cream

European Fusion Cuisine

STARTER

Choose 1 dish

Endive Bites (Feta and Avocado dips) (vegetarian)

Corn Chowder (w/ crab meat topping)

Mango Shrimp Salad (fresh cooked shrimp, w/ vinaigrette)

Poached Egg Salad (w/ gem lettuce) (vegetarian)

FIRST COURSE

Choose 1 dish

Taste of Andalusia tasting board (meatballs, omelette, olives, anchovies, 4 cheeses)

Cheese & Crudités Tasting Board (2 local cheeses, 2 international cheeses, olive oil, fruit, savory crackers, assorted vegetables)

Fruit of the Sea Sampler (Mussels, Clams in garlic sauce)

MAIN COURSE

Choose 1 dish

Tagliatelle Pasta (w/ fresh cherry tomato sauce) (vegetarian)

Chicken a la Malaga (thighs in tomato & red pepper sauce, w/ tagliatelle)

Fish Cassoulet (sea bass, tomato and pepper sauce)

Beef Oxtail (in sherry sauce, w/crisp potatoes)

Paella Mixta Malagueña (seafood mix, saffron rice)

DESSERT

Choose 1 dish

Mango Passion Fruit Pudding (fresh mango purée topped w/ mint)

Black Rice pudding con leche (condensed milk w/ cacao)

Baked custard (w/ orange and cinnamon), ice cream side

BASIC MENU

STARTER

Choose 1 dish

Endive Bites (Feta and Avocado dips) (vegetarian)

Malaga Mixta Salad (arugula, spinach, olives, pine nuts) (vegetarian)

Poached Egg Salad (lettuce, avocado w/ vinaigrette) (vegetarian)

Fall Deviled Eggs (eggs w/ butternut squash cream)

FIRST COURSE

Choose 1 dish

Cheese Tasting Board (2 local cheeses, 2 international cheeses, olive oil, fruit, savory crackers)

Crudités Platter (Assorted vegetable bites, 4 cheeses, 2 dips)

MAIN COURSE

Choose 1 dish

Tagliatelle Pasta (w/ fresh cherry tomato sauce) (vegetarian)

Chicken a la Malaga (thighs in tomato & red pepper sauce, w/ tagliatelle)

Salmon Fillet (pan seared, w/roast broccoli)

Beef Filet Mignon (w/ truffle sauce, w/ mashed potatoes)

DESSERT

Choose 1 dish

Mango Passion Fruit Pudding (fresh mango purée topped w/ mint)

Baked custard (w/ orange and cinnamon), ice cream side

Black Rice pudding con leche (condensed milk w/ cacao)

Chocolate Macaroon Cake

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Chef Sandra's reviews

4

•

4 services

Chef was on time, polite and created a friendly and heartwarming tablescape. The dishes had high quality ingredients, and she explained the authentic way in which they were eaten in Spain. We loved it and would definitely repeat again!