Chef Satish Dinakaran

Beef Empanadas

Chicken Empanadas

MINI QUESADILLA

STREET TACO ASSORT

Guacamole with Tortilla Chips

Grilled Skirt Steak with Chimichurri

Grilled Salmon with Lime Butter

Pollo Asado (Citrus Roasted Chicken)

Mojo Pork (Garlic Citrus Pork)

Chicken Fajitas

Flan

Coconut Rice Pudding

Coconut Chia Pudding – Creamy coconut pudding with chia seeds and fresh berries

Bruschetta al Pomodoro – Toasted bread, tomatoes, basil, olive oil

Caesar Salad – Romaine, parmesan, croutons, Caesar dressing

Caprese Salad – Fresh mozzarella, tomatoes, basil, balsamic

Minestrone Soup – Classic Italian vegetable soup

Chicken Piccata – Lemon caper sauce, served with pasta

Lasagna Bolognese – Classic beef and tomato layered pasta

Tiramisu – Espresso soaked ladyfingers, mascarpone cream

French Onion Soup – Caramelized onions, beef broth, toasted baguette, melted Gruyère

Goat Cheese Salad – Warm goat cheese, mixed greens, walnuts, honey vinaigrette

Shrimp Provençal – Garlic sautéed shrimp with herbs and lemon

Niçoise Salad – Tuna, green beans, potatoes, olives, Dijon vinaigrette

Leek & Potato Soup (Vichyssoise) – Creamy potato and leek soup

Tomato Burrata Salad – Fresh tomatoes, burrata, basil, olive oil

Chicken Provençal – Chicken with tomatoes, garlic, olives, herbs

Herb Crusted Salmon – Oven baked salmon with lemon butter sauce

Beef Bourguignon – Slow cooked beef in red wine with mushrooms and carrots

Crème Brûlée – Classic vanilla custard with caramelized sugar

Chocolate Mousse – Light French dark chocolate mousse

Tarte Tatin – Upside-down caramelized apple tart

VEGETABLE SAMOSA

Chicken tikka masala WITH CUMIN TOMATO RICE

GOBI MUTTER ( CAULIFLOWER & GREEN PEAS CURRY)

Lamb Coconut curry WITH CUMIN TOMATO RICE

Gulab Jamun

Kheer (Indian Rice Pudding)

Rasmalai

Roasted Cauliflower Bites with Tahini Drizzle – Crispy cauliflower florets tossed in spices and drizzled with creamy tahini

Spiced Lentil Croquettes – Golden lentil patties with fresh herbs, served with a zesty cilantro dip

Kale & Roasted Beet Salad – Kale, roasted beets, walnuts, and orange segments with a balsamic vinaigrette

Mediterranean Quinoa Salad – Quinoa, cucumbers, cherry tomatoes, olives, and fresh herbs with lemon-oregano dressing

Vegan Mushroom Risotto – Creamy arborio rice cooked with mushrooms, garlic, and fresh herbs

Stuffed Eggplant with Lentils & Tomatoes – Roasted eggplant filled with spiced lentils and vegetables, baked to perfection

Chickpea & Sweet Potato Curry – A rich coconut curry with chickpeas, sweet potatoes, and spinach, served with basmati rice

Coconut Chia Pudding – Creamy coconut pudding with chia seeds and fresh berries

Meze Platter: A selection of hummus, baba ganoush, tzatziki, olives, and warm pita bread

Quinoa Tabbouleh: Fresh parsley, mint, tomatoes, and lemon with fluffy quinoa

Stuffed Bell Peppers: Quinoa, lentils, and herbs baked in sweet peppers, topped with feta

Lemon-Herb Chicken Skewers: Juicy marinated chicken grilled and served with tzatziki

Chicken Souvlaki with Garlic Yogurt Sauce: Tender chicken cubes marinated in herbs and spices

Lamb Kofta with Spiced Yogurt: Ground lamb with spices, grilled and served with herbed yogurt

Lamb Chops with Mint Pesto: Pan-seared chops topped with fresh mint and parsley pesto

Mini Masala Dosa

Jackfruit Paneer Kofta (Vegan) Cashew gravy, quinoa pilaf, curry leaf oil

Chicken Tikka Roulade Spinach farce, creamy tomato sauce, cumin rice

Garam Masala Crusted Lamb Chops grilled lamb, rosemary–garlic jus, saffron potato purée

Caramel string Carrot Halwai

Gulab Jamun

Rasmalai