Chef Shane Smith
Chef At Home in Erie
Get to know me better
Helping create memorable moments for clients through my talent in cooking is my passion.
With over 25 years of experience in the hospitality industry, I specialize in creating personalized, allergen-aware menus for clients with dietary needs, including gluten-free, dairy-free, and vegan lifestyles. My background ranges from two decades at the Boulder Country Club to providing weekly meal preparation for clients with severe food allergies, where precision and trust are essential.
I approach every dish with creativity, care, and attention to detail, ensuring both safety and exceptional flavor. Whether it’s an intimate dinner, a family vacation, a hunting trip, or any setting where people need to eat well, my goal is to deliver thoughtful, memorable dining experiences tailored to each client’s needs.
More about me
For me, cooking is...
A God given talent I have developed and honed, that allows me to bring joy and lasting memories to the people I serve.
I learned to cook at...
I was formally trained at the Colorado Institute of Art, and spent the majority of my career at the Boulder Country Cub
A cooking secret...
Organization and using the freshest ingredients developing new ideas holding on to the elegance of the classics
Book your experience with Chef Shane
Specify the details of your requests and the chef will send you a custom menu just for you.
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