Chef Shauniece Perrin

I first attended Johnson & Wales University for Baking and Pastry Arts. Following, I continued onto the Art Institute of New York for Culinary Arts. I've cooked in many New York fine dining restaurants such as Fred's At Barney's, Nobu, Cherry, and The Sea Grill just to name a few.

Offering bespoke buffet lunches and dinners for gatherings of up to 30 guests, intimate plated dinner parties for 4 to 10 guests, and curated culinary events including dessert and wine baking soirées and hands-on cooking class parties. Each experience is thoughtfully crafted with seasonal ingredients and personalized touches to create a memorable, restaurant-quality event in the comfort of your own home or chosen venue.

Service Options:

Buffet-Style Lunches & Dinners: $99 per person (up to 30 guests)

Plated 6-Course Dinner Parties: $120 per person (4–10 guests)

Cooking Class & Baking Parties: Custom menus available upon request

Meal Prep Services or Date Night Dinner: $400/day (8-10 hrs)