Private Chef in New Rochelle

Seafood and vegetables pancake with tangy soy sauce

Bibimbap - korean vegetable rice bowl

Bulgogi - korean beef bbq

Mochi rice cake with citron tea

Assorted mochi ice cream

Crème brûlée

Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini

Mezza plate with carrot hummus, caponata grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs

Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins

Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil

Bluefin crab cakes made with roasted red peppers, tarragon, panko crumb - served with a remoulade sauce

Prosciutto y' burrata - 24 month aged san daniele prosciutto, local burrata, olio novello - roman style focaccia - sun-dried tomatoes

Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano

Shrimp scampi – roasted pacific langoustines basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta

Caccchio y' pepi - fresh black pepper linguini tossed in a romano cheese and vegetable stock and roasted butternut squash

Fresh linguini pasta with a parsley roasted heirloom garlic white wine clam sauce, grilled ciabatta herbed garlic bread

Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano

Fettuccine carbonara - sautéed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano

Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini

Veal milanese - pounded seasoned parmesan panko bread crumb veal cutlets, pan fried and served with roasted saffron potatoes and fall vegetables

8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree

10 oz berkshire heirloom pork center-cut loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables

Florentine style grilled short loin lamb chops with roast fennel and broccoli - saffron rice

Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale

Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings

Atlantic cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce

Crab stuffed wild salmon, lemon dill butter, wild rice and grilled asparagus

10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes

Day caught atlantic fluke - pan sauteed, white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots

Arctic char - sautéed canadian arctic char prepared almandine style with preserved lemon, french green beans, nutty brown rice pilaf

Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries

5 layer chocolate cake served warm with vanilla ice cream and berries

Confetti cake with vanilla or chocolate ice cream and fresh berries

Creamy vanilla bean cheesecake with homemade strawberry coulis and toasted pecans

Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce

“short rib or shrimp lettuce wraps”: thinly sliced short rib or gulf shrimp with korean bbq sauce, pickled onion, cilantro

Grilled sourdough: grilled sourdough bread, whipped ricotta, soppressata, “spicy hot” honey

Watermelon salad: cubed watermelon, feta, basil mint foam, micro arugula

Charred peach salad: maple roasted peaches, goat cheese, maple miso mustard vinaigrette, arugula, mint, almond

Red snapper crudo: mango bell pepper salsa, radish, avocado, lime, cilantro oil

Thai shrimp cocktail: poached shrimp, charred pineapple salsa, thai chili and lime vinaigrette

Mini chicken tacos: pulled chicken with ancho chili mole, tomatillo avocado salsa verde, radish

Grilled flatbread: creme fraiche, roasted corn, double smoked bacon, cherry tomato

Heirloom tomato salad: sliced heirloom tomato, fried green tomato, burrata, mint and basil foam, merlot vinegar

Octopus: grilled citrus marinated octopus, eggplant caponata, parsley

“elote”: mexican grilled street corn, chipotle powder, cilantro lime crema, lime

Grilled summer squash: charred green and yellow summer squash, romesco sauce, ricotta cheese, shaved almonds, watercress salad

Charred beans: haricot verts, yellow wax beans, chinese long beans, fermented black bean paste, chili oil, crispy shallots

Corn fritters: crispy corn cakes, black bean salsa, lime crema

Roasted green vegetable: asparagus and green beans with lemon, shallot confit, crispy garlic

Roasted new potatoes: potatoes roasted with coriander and fennel spice, grape tomatoes, leeks, merlot vinegar, herbs

Pork spare ribs: smoked ribs with dry rub, "carolina style" vinegar bbq sauce,

Grilled half chickens: italian marinated chicken, lemon, garlic, thyme, salmoriglio, parsley salad

Grilled half chicken: lemongrass and ginger marinated chicken, vietnamese sweet chili fish sauce vinaigrette, cilantro and radish salad

Pork belly: honey soy garlic ginger marinade, sweet soy glaze, shaved carrot and daikon radish slaw

Brisket: 18 hour brisket with pastrami spice, rye bread, pickles, whole grain mustard

Short rib burgers: 8 ounce burgers, potato roll, pickle, lettuce, caramelized onion, "special sauce"

Bratwurst: grilled brats, pickled onion, sauerkraut, potato roll, dijon and whole grain mustard

Pulled pork: carolina style barbecued pork shoulder, "vietnamese coleslaw" (red cabbage, carrot, scallion, cilantro, jalapeno, sweet chili lime vinaigrette), "bahn mi roll"

Whole grilled fish: grilled branzino (mediterranean sea bass), salmoriglio (ancient italian dressing or lemon juice, garlic, olive oil, calabrian chili, parsley and oregano), herb salad

Cast iron roasted nj tilefish: corn and pepper "salsa", salsa verde

Grilled striped bass: local striper grilled, pico de gallo, lime crema

Steaks: grilled ribeye or strip steaks, chimichurri

Moscato soaked berries, zabaione, biscotti

Olive oil cake: whipped cream, candies lemon, mint

“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream

Lemon ricotta cake: lemon curd, blueberry compote, whipped cream

Rum cake: vanilla sponge cake soaked in rum, layered with custard and chocolate chantilly cream, topped with sliced almond and whipped cream

Marble cake: vanilla sponge cake, chantilly cream, milk chocolate ganache

French onion soup, aop gruyere, garlic rubbed baguette crouton, caramelized vidalia, calvados, chives

Winter kale salad, chiffonade lacinto, shaved parmesan, dried fig, slivered almonds, shaved radish, balsamic reduction drizzle

Seared grass fed steak, roasted butternut squash, crispy sage, pan jus, wild mushrooms

Warm chocolate tart, caramelized hazelnuts, hazelnut-chocolate gelato, dark chocolate biscotti crumble, ferraro rocher

Whipped ricotta with honey & warm homemade focaccia

Cacio e pepe zeppole with prosciutto and aged balsamic

Slow braised meatball with nonna's tomato sauce and caciocavallo cheese

Bb lettuce, romaine, endives, watercress, frisée salad with shallot dijon vinaigrette

Grilled hanger steak with roasted fingerling potatoes, arugula and shaved parmesan

Eggplant parm

Grilled whole bronzino with seasonal vegetables

Perfect roasted chicken with giardiniera sauce

Classic tiramisu

Ny style cheesecake with berries coulis

Aceitunas, selection of marinated olives from spain

Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli

Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala

Blue cheese stuffed dates, wrapped in bacon and roasted until crispy

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil

Pimientos de padron, blistered shishito peppers, coarse sea salt

Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint

Empanadillas gallegas, tuna, hard boiled eggs, chopped olives

Pescaíto frito, marinated dogfish battered with garbanzo flour

Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Garbanzo, apricots, chorizo, mint, pimenton

Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives

Stuffed piquillo peppers with rice, and braised oxtail or seafood

Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread

Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough

Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared

Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce

Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor

Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter

Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain

Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting

Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari

Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary

Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika

Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans

Crema catalan

Arroz de leche

Basque cheesecake

Many other options available let’s chat!

Fresh pastries with fruit compote

Crab cake benedict

Farm garden salad with goddess dressing

Steak and eggs

Maple bacons

Brioche french toasts

Carpaccio - prime salmon crudo, rucola, parmigiano, capers, lemon oil

12 fresh shucked oysters on the half shell with chili shallot mignonette, lemon and house baked wheat crackers

Platter of assorted cheeses, prosciutto, salami, figs, grapes, olives, crostini

Crispy fried calamari and rock shrimp with roasted peppers and a catalonian mayonnaise dipping sauce

Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta

Assorted hand rolled sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)

Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins

Chilled poached lobster salad on roasted beets, grilled asparagus, citrus lemon and champagne vinaigrette

Blackened seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette

Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Chilled asparagus and jumbo lump crab salad with capers and tomato aioli

Day caught atlantic fluke - pan sauteed, white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots

Crab cake stuffed wild salmon - with lemon dill butter, wild rice and grilled asparagus

1.5 lb steamed maine lobster with drawn butter with asian stir-fried vegetables and potatoes ($55.00 upcharge)

Filet mignon with baked shrimp, bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree

Canadian tiger prawns - baked in casserole with white wine, black garlic, chopped tomatoes, yellow saffron rice with chilies

Baked crab stuffed shrimp - grilled lemon asparagus - beluga lentil wild rice

Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini

Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price upcharge))

Mediterranean branzino - delicate white fish stuffed with lemon, herb and seasoning roasted and served with saffron yukon potatoes and steamed lemon spinach

Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper

Cioppino alla livornese - diver scallops, tiger prawns, atlantic cod, manila clams, pei mussels, braised in tomato garlic chili broth - grilled house made rustic bread

Baked apple galette with whipped cream and caramel sauce

Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche

5 layer chocolate cake served warm with vanilla ice cream and berries

Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint

Chocolate chip cookie with dark chocolate gelato and chocolate sauce