Private Chef in New Rochelle
Rent one of our 1,118 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in New Rochelle
Since the first private chef joined Take a Chef in New Rochelle in March 2017, more than 1,118 Private Chefs have joined our platform in New Rochelle and offered their services as private chefs anywhere in Westchester County.
Starting in 2017, 102,154 guests have already enjoyed a chef in New Rochelle. To book your chef in New Rochelle, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 48,102 customized menu proposals, sending a total of 64,888 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 102,154 guests have enjoyed unique experiences with no hassle. Our guests in New Rochelle usually book menus around 184 USD per person, including 3.45 courses, sharing an average of 4.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in New Rochelle.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,118 Private Chefs in New Rochelle
Get to know more about our top rated Private Chefs in New Rochelle












More than 102,100 guests have already enjoyed the experience
4.53 Chef
The guests in New Rochelle have scored the experience with their Private Chef with a 4.53.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in New Rochelle received an average score of 4.78.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in New Rochelle has been scored with a 4.73 on average.
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48,102 menus personalized by our Private Chefs in New Rochelle
Every occasion is unique - make sure you have the right chef and menu for it!








Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Strawberry salad - greens, parmesan cheese, toasted almonds, strawberry dressing
Goat cheese crostini - pear, roasted almonds, balsamic glazed
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Arancini - arborio croquettes, marinara & herb oil
Fritto misto -crispy vegetables & garlic aioli
Heirloom tomato and pomegranate salad
Bolognese - fettuccine, beef & pork ragu, parmesan cheese, fresh basil
Risotto - guanciale, sundried tomato risotto, aged parmesan & basil oil
Gnocchi - truffel cream, crispy sage & aged pecorino
Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine
Apple pie
Genoise cake, fruit coulis, chantilly
Classic cheesecake
Huancaina smoke salmon
Scallops in shell gratin with parmesan and citron zest
Mussels in withe wine with lemon, parsley and butter
Tiger shrimp breaded in coconut on a bed of mango pico de gallo
Lobster lollipop dipped in lobster butter and chives
Crab tacos with avocado, tamarind emulsion and micro cilantro
Octopus bathed in celery oil, on couscous salad and caramelized beet
Grilled squid seasoned with smoked paprika oil and micro mint
Pepper cone stuffed with lobster in passion fruit sauce and avocado puree
Seasonal fish tiradito with aguachile and watermelon
Peruvian seasonal fish ceviche with camote
Raw bar: delicate seasonal seafood (oysters, clams, shrimp and crab)
Bacon wrapped scallops with asparagus and lemon foam
Squid and flower silk ravioli (gf)
Lobster ravioli with poblano pepper and cotija cheese
Almond crusted salmon with frisée and cranberry salad
Corvina with clams in garlic, za'atar and aji limo sauce
Wild halibut over squash risotto and sautéed kale
Kombu-crusted halibut poached in duck fat over red quinoa and celery root pure
Squid ink pappardelle with rock shrimp, ciopinno, garlic, parsley and bread crumbs
Salt crusted branzino with arugula and fennel salad
Grilled wild king salmon with mashed potato and sautéed spinach
Gnocchi truffle-alfredo sauce with lobster
Seared and blackened yellowfin tuna with carrot purée, lima beans and rice crostini
Grilled branzino with béarnaise, peruvian purple potato and smoke fennel
Flan parisien
Fancy tiramisu
Creme brûlée
Key lime pie
Orange blossom panna cotta
Passion fruit mousse
Chevre, goat cheese pressed with veggies and herbs, served with bruschetta and red pepper compote
Mini croque monsieur on homemade brioche topped with chive
Beef tartare tartlets with caviar, creme fraiche, and chives
Scallops saint jacques with hollandaise foam and a black pepper sauce
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe with black truffle
Filet mignon or sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette
Les crudités
Charcuterie board for the table (4 guests and up)
Burrata - heirloom tomatoes, burrata ball, balsamic drizzle
Pan seared crab-cake, tartar sauces lemon zest, tomatoes
Tuna tartare, shallots, sesame, green onions
Prawn cocktail, tomato chutney, pickled red onion
Duck breast a l'orange, roasted spring vegetables
Filet mignon melted blue cheese, truffle cream potato puree
Salmon herb lemon dressing, brussel sprouts
Braised short ribs, herb polenta, seasonal vegetables
Brioche bread - pudding, crème anglaise ice cream
Geneoise cake, fruit coulis
Chocolate cake and homemade vanilla ice cream
Prawn toast with picked fennel, edible flowers, and a chipotle aioli
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Coffee glaze over parmesan cream risotto with seared scallops
Seared salmon with sweet potato and purée baby gem lettuce and sesame pickled watermelon radish
Apple fritter cake with vanilla ice cream and shaved almonds
Yasaizuke yonshu - ft. lotus root, red cabbage, napa cabbage, red radish
Bosenkaiki salmon run - ft. king salmon tartare, salmon skin chicharron & ikura tartalette
Ice & smoke ft. toro & madai
Yukidoke magurozuke - ft. marinated akamai, cauliflower foam, red pear & nut megs
Kinki x mashumaro
Hotate x uni
Ginmutsu x yoggurt
Toro x truffle
Wagyu hand roll
Uni-corn - ft. hokkaido uni & corn potage
Japanese style tuna tartare
Ginmutsu nikomi - ft. seabass lentil & dash
Chef's special variety of sushi
Upashi & kina - snow & sprout
Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat
Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables
Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce
Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions
Spring rolls – crunchy veggie rolls served with a savory dipping sauce
Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce
Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce
Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection
Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite
Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick
Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter
Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul
Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing
Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal
Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative
Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection
Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish
Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce
Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth
Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)
Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce
Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite
Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors
Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish
Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests
Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite
Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat
Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze
Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha
Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat
Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream
Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, mushrooms, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Truffle mushroom risotto, asparagus, parmesan
Spaghetti caccio e peppe
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower
Pecan pannacotta,baked apple terrine, brown butter crumbs
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in New Rochelle.
What does a private chef service include in New Rochelle?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in New Rochelle?
The price of renting a chef in New Rochelle can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in New Rochelle?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,118 chefs available in New Rochelle. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in New Rochelle who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in New Rochelle?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in New Rochelle
Discover more details about our private chefs and their services.
The average age of our private chefs in New Rochelle
Percentage of our women chefs in New Rochelle.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in New Rochelle.
Percentage of services with kids in New Rochelle.
Maximum number of bookings for a personal chef by a single client in New Rochelle.
Increase in the number of bookings for a chef from last year in New Rochelle.
Languages spoken by our personal chefs in New Rochelle.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in New Rochelle.
Average timeframe from sending the request to booking.
How many chef services are booked in New Rochelle each month?
Private chef reservations can vary seasonally depending on the destination. In New Rochelle, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in New Rochelle.
Cost of a private chef in New Rochelle
The cost of hiring a private chef in New Rochelle can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in New Rochelle!
9 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in New Rochelle?
We mainly offer six types of cuisine in New Rochelle: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in New Rochelle!

Would you like to enjoy a Personal Chef service in New Rochelle?
Organize with us a private chef service, and welcome a new cooking experience, have fun adding something to dinner or doing something special with friends. Take a Chef will organize everything so you can just enjoy it. All you need to do is decide the time you want to eat and we'll take care of it!

Invite one of New Rochelle’s best Personal Chefs into your home
Our chefs have had many years of culinary experience, and have been prepared at the world's top culinary colleges. You will check their profile and discover more about their credentials and experiences reviewing their menu proposals. You will also communicate with them individually, to exchange the final key piece of information to plan the right moment.

Fancy trying something new in New Rochelle? We have the perfect idea!
Here in Take a Chef, we give you a tailor-made culinary service, show-cooking, gastronomic suggestions and a chance to explore how to prepare the dishes on your menu. Your big event will be the subject of the day's focus. To continue your journey just press above!






Talk to our chefs in New Rochelle
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in New Rochelle? You’ll get it. Tell us about your event in New Rochelle, and discover the best chefs who will customize every detail of your experience.









