Chef Sophia Brancato
Chef At Home in Glen Rock
Get to know me better
Culinarian passionate about creating meaningful, delicious food and dining experiences.
Hello! My name is Sophia Brancato, I am a Johnson & Wales University graduate with a Bachelors Degree in The Science of Culinary Arts. I have been working in the industry for 5 years, and have experience in different food service atmospheres. I have worked in corporate dining, catering, fast casual and upscale casual restaurants, and private dinner events. In my most recent position, I served as a Sous Chef with FLIK Hospitality at Paul Weiss Law Firm in New York City, where I managed a 32-person culinary team, executed large-scale catering events, and supported the executive chef in seasonal menu planning. I am very passionate about providing a meaningful dining experience that will bring people together, and allow clients to enjoy themselves over food.
More about me
For me, cooking is...
A way to express yourself. Creating meals that leave an impact on you and bring people together is my main passion.
I learned to cook at...
Johnson & Wales University, where I acquired my bachelors degree in Culinary Arts. I have been cooking since I was young, taught by my grandma.
A cooking secret...
Constantly tasting the flavors, and adding my own twist to dishes to make their unique and impactful.
Book your experience with Chef Sophia
Specify the details of your requests and the chef will send you a custom menu just for you.
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