Private Chef in Ridgewood
Rent one of our 1,286 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ridgewood
Since the first private chef joined Take a Chef in Ridgewood in December 2016, more than 1,286 Private Chefs have joined our platform in Ridgewood and offered their services as private chefs anywhere in Kings County.
Starting in 2016, 90,552 guests have already enjoyed a chef in Ridgewood. To book your chef in Ridgewood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42,738 customized menu proposals, sending a total of 51,933 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 90,552 guests have enjoyed unique experiences with no hassle. Our guests in Ridgewood usually book menus around 182.3 USD per person, including 4.87 courses, sharing an average of 5.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ridgewood.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,286 Private Chefs in Ridgewood
Get to know more about our top rated Private Chefs in Ridgewood












More than 90,500 guests have already enjoyed the experience
4.54 Chef
The guests in Ridgewood have scored the experience with their Private Chef with a 4.54.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Ridgewood received an average score of 4.78.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Ridgewood has been scored with a 4.73 on average.
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42,738 menus personalized by our Private Chefs in Ridgewood
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartare dressed on rice paper
Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)
Braised beef short ribs with red wine glaze
Cilantro lime rice
Brown sugar glazed rainbow carrots
Grilled asparagus
Deconstructed dessert surprise
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Guacamole and homemade rainbow tarot chips
Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
Mini crunchy ahi tuna tacos, topped with caviar cilantro, avocado, and pickled pineapple
Sous vide octopus in a serrano pepper cream and charcoal black bean sauce
Mini tostada topped with crispy filet mignon, a smoked tomatillo steak sauce, lightly pickled red cabbage, and salmon roe
Elote salad made with corn, feta, tomato, and cilantro, in an elote sauce vinaigrette
Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Charcoal seared cod tacos served with umami shrimp sauce, avocado, caviar and microgreens (2 per person)
Churro cheesecake topped with hot chocolate and gold leaf
Jerk chicken skewers with mango salsa: succulent chicken marinated in a fiery jerk spice blend, grilled to perfection, and served with a refreshing mango salsa
Coconut shrimp with sweet chili dipping sauce : jumbo shrimp coated in a crispy coconut batter and fried until golden brown, served with a sweet and tangy chili dipping sauce
Plantain fritters with griyo topped with pikliz : greeen plantain fritters fried topped with fried pork and spicy coleslaw fried golden, and served with a creamy aioli sauce with a touch of heat
Saltfish fritters with pickled onions : flaky codfish fritters seasoned with local spices and herbs, served with a side of pickled red onions for a delightful contrast
Chilled shrimp salad with citrus vinaigrette : tender shrimp morsels marinated in citrus juices and fresh herbs, served on a bed of mixed greens with a tangy vinaigrette
Chilled conch salad with citrus vinaigrette : tender conch meat marinated in citrus juices and fresh herbs, served on a bed of mixed greens with a tangy vinaigrette
Black bean soup with toasted plantain croutons: a rich and creamy black bean soup topped with crispy plantain croutons for added texture. (vegan)
Green salad with tropical fruit and mango vinaigrette: a refreshing salad featuring mixed greens, seasonal tropical fruits like papaya and pineapple, and a light mango vinaigrette. (vegan)
Green goddess salad with avocado dressing
Jerk pork or chicken with black djon djon rice and grilled pineapple and bell peppers salsa tender pork marinated in a fiery jerk spice blend, grilled to perf:ection, served with traditional haitian black mushrooms rice and a salsa of grilled pineapple.an
Coconut curry shrimp with vegetables: jumbo shrimp simmered in a creamy coconut curry sauce with colorful vegetables like bell peppers, carrots, and broccoli, served over fluffy white rice
Grilled mahi mahi or grilled shrimp with mango salsa and plantain chips fresh mahi-mahi grilled to flaky perfection, topped with a vibrant mango salsa, and served with crispy plantain chips
Vegetarian stew with pigeon peas and pumkin : a hearty and flavorful stew packed with pigeon peas, pumkin, colorful vegetables, and seasoned with caribbean spices. served with white jasmine rice (vegan)
Guinea fowl with cashews white jasmine rice and red kidney beans puree ,beets and carrots salad
Baked chicken topped with crab and shrimp gratin duchess potatoes wilted spinach
Red snapper mango salsa shrimp rice
Rum cake with a moist and flavorful rum cake infused with caribbean rum and spices served with a shot of cremas
Mango cheesecake : a creamy cheesecake with a delightful mango swirl, offering a tropical twist on a classic dessert
Pineapple bread pudding with coconut sauce: warm and comforting bread pudding made with sweet pineapple chunks, raisins, and spices, drizzled with a decadent coconut sauce
Crème brûlée with berries: creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries
Chevre, goat cheese pressed with veggies and herbs, served with bruschetta and red pepper compote
Duck parmentier served with sun dried tomato butter
Mini croque monsieur on homemade brioche topped with chive
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon or sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Hokkaido scallop crudo, persimmon ponzu, shisho, yuzu kosho, yuzu zest
Charred spanish octopus with puttanesca sauce and basil
Greek salad with feta and kalamata
Lamb kofte, yogurt sauce, pickled onion, charred tomato, chili oil
Charred eggplant, tahini vinaigrette, tomato relish, crispy garlic
Koji-aged striploin, cauliflower puree, oyster mushrooms, tarragon jus
Tagliatelle pasta with creamy truffle sauce and fresh truffles
Mediterranean branzino, tomato confit, olive tapenade, crispy shallots, arugula vinaigrette
Yuzu cheesecake, matcha crumb
Crab and ikura crostade with avocado crema
Caviar with potato blini, crème fraîche, and chive
Wagyu gyoza with miso soy glaze
Lobster bisque
Seared toro with avocado crema and clementine
Oxtail bolognese with tagliatelle
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Pan-seared diver scallops with spring vegetables
Truffle & maitake risotto
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Cacao ice cream with toffee snow and white chocolate namelaka
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ridgewood.
What does a private chef service include in Ridgewood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ridgewood?
The price of renting a chef in Ridgewood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ridgewood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,286 chefs available in Ridgewood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ridgewood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ridgewood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ridgewood
Discover more details about our private chefs and their services.
The average age of our private chefs in Ridgewood
Percentage of our women chefs in Ridgewood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ridgewood.
Percentage of services with kids in Ridgewood.
Maximum number of bookings for a personal chef by a single client in Ridgewood.
Increase in the number of bookings for a chef from last year in Ridgewood.
Languages spoken by our personal chefs in Ridgewood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ridgewood.
Average timeframe from sending the request to booking.
How many chef services are booked in Ridgewood each month?
Private chef reservations can vary seasonally depending on the destination. In Ridgewood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ridgewood.
Cost of a private chef in Ridgewood
The cost of hiring a private chef in Ridgewood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ridgewood!
11 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ridgewood?
We mainly offer six types of cuisine in Ridgewood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ridgewood!






Talk to our chefs in Ridgewood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ridgewood? You’ll get it. Tell us about your event in Ridgewood, and discover the best chefs who will customize every detail of your experience.









