Chef Sophia Cruz
Private Chef In Greenville
I am a professional chef with 20+ years experience honing my many skills in the Culinary Industry. With a Bachelors in Hospitality Management and Associates in Culinary & Pastry Arts, my education and expertise have provided many opportunities to travel, work and study my craft. From the hills of Tuscany to Munich, Germany. Mexico thru the Caribbean, Houston, Texas thru the southern U.S., finally nestling in Bible belt of Greenville, South Carolina. All my travels have led me to my current positions as Corporate Chef of Sidewall Pizza company.
More about me
For me, cooking is...
my life's work and path, to one day teach those whom want to become professionals.
I learned to cook at...
I am a proud graduate from Robert Morris University (Chicago, IL), Apicuis Culinary School & Florence University of the Arts (both in Florence, Italy)
A role model in the kitchen is...
My inspiration was Chef Michel Sarraguetta - he was the first person to take me under his wing and teach me how to cook.
A cooking secret...
Be strong, be early and have fun.
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