Get to know me better
The best way to describe my self would be passionate and fearless.
I am a professional chef with 20+ years experience honing my many skills in the Culinary Industry. With a Bachelors in Hospitality Management and Associates in Culinary & Pastry Arts, my education and expertise have provided many opportunities to travel, work and study my craft. From the hills of Tuscany to Munich, Germany. Mexico thru the Caribbean, Houston, Texas thru the southern U.S., finally nestling in Bible belt of Greenville, South Carolina. All my travels have led me to my current positions as Corporate Chef of Sidewall Pizza company.
For me, cooking is...
my life's work and path, to one day teach those whom want to become professionals.
I learned to cook at...
I am a proud graduate from Robert Morris University (Chicago, IL), Apicuis Culinary School & Florence University of the Arts (both in Florence, Italy)
A role model in the kitchen is...
My inspiration was Chef Michel Sarraguetta - he was the first person to take me under his wing and teach me how to cook.
A cooking secret...
Be strong, be early and have fun.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Greenville.
I can do weddings, birthdays and corporate events in Greenville. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Greenville.
Trust me as a culinary consultant to help you with your concept in Greenville.
Sophia's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Sophia's reviews
We had a family dinner for 9. The food was amazing. Chef Sophia was very personable. Overall a great experience
Brandi Layton - Feb 16 2021
Book your experience with Chef Sophia
Specify the details of your requests and the chef will send you a custom menu just for you.