Chef Stephanie Musick

Short Rib Benedict, Polenta Cake with Caramelized Onion, Poached Egg, Roasted Tomato Hollandaise

Spanish Tortilla (Potato, Caramelized onion Frittata) with Chimichurri

Egg White Strata with Roasted Tomato, Goat Cheese, Spinach, Poached Egg, Hollandaise

Potato, Mushroom and Leek Tart with Rosemary Bechamel Sauce, Truffle, Crispy Onion, Egg, Micro Arugula

Smoked Salmon Cakes with Dill Creme Fraiche, Salmon Roe

Shakshuka with Poached Eggs, Peppers, Onions, Spinach, Feta, Toasted Baguette

Hearty Caesar (Romaine, Kale, Radicchio, Frisée), Shaved Radish, Caesar Dressing, Rye Croutons, Shaved Parmesan

Arugula and Strawberry Salad with Cucumber, Avocado, Sunflower Seeds, Goat Cheese, Black Pepper Balsamic Roasted

Beet Salad, Citrus Segments, Shaved Fennel, Arugula, Citrus Vinaigrette, Crushed Pistachio, Goat Cheese

Lemon Ricotta Pancakes w/ Blueberry Syrup

Pecan Cinnamon Rolls with Cream Cheese Glaze

Berries and Cream Stuffed French Toast

CHARCUTERIE & CHEESE BOARD Chefs Selection of Assorted Cheeses and Charcuterie: Assembled with assorted dried fruit, nuts, wholegrain mustard, jam, fruit

MIXED GRILLED VEGETABLE & CRUDITÉ PLATTER Served with buttermilk dressing, roasted garlic hummus, Whipped Feta, Grilled Naan

Potato Cups with Smoked Salmon Rillette, Dill Crème Fraîche

Buttermilk Fried Chicken and Cornmeal Waffles, Red Hot Honey

Spinach and Artichoke Phyllo Cups

Blackened Shrimp Tostada with Black Bean, Avocado, Mango

Smoked Pulled Pork Sliders with Coleslaw and house Pickles

Butternut Squash Bruschetta with Whipped Ricotta Toasted Pumpkin Seeds

Korean BBQ Glazed Pork Belly, Bao Taco, Asian Coleslaw

Brie En Croute- Brie, Stone Fruit Compote, Thyme Honey

Falafel Skewers, Roasted Red Pepper Hummus

Roasted Beets, Caramelized Citrus Gastrique, Crushed Pistachio, Goat Cheese

Roasted Asparagus with Lemon Tarragon Bearnaise Sauce

Roasted Rainbow Carrots with Pistachio Gremolata and Herb Yogurt Sauce

Saffron Risotto

Potatoes Au Gratin

Whipped Roasted Garlic Potatoes

Red Wine Braised Short Rib with Horseradish Gremolata

Potato Crusted Cod with Lemon Dijon Sauce

Pork Osso Bucco Milanese

Strawberry Shortcake, Lemon Poppyseed Biscuits, Macerated Strawberries. Whipped Mascarpone

Basque Cheesecake, Cherries

Buttermilk Chocolate Mousse Cake with Dark Chocolate Ganache

Asparagus, Mushroom and Leek Tart with Rosemary Bechamel Sauce, Truffle, Crispy Onion, Micro Arugula

Chicken Liver Mousse, Tart Cherry and Charred Onion Jam, Crushed Pistachio

Seared Polenta Cakes, Ratatouille, Ricotta

Mixed Caesar (Romaine, Kale, Radicchio, Frisée), Shaved Radish, Lemon Caesar Dressing, Toasted Breadcrumb, Parmesan

Roasted Beet Salad, Citrus Segments, Shaved Fennel, Arugula, Citrus Vinaigrette, Crushed Pistachio, Goat Cheese

Wild Mushroom Soup, Truffle Crème, Crispy Maitake

Wild Mushroom Raviolo, Truffle, Cured Egg Yolk

Pork Osso Bucco Milanese, Saffron Risotto, Roasted Carrots, Peas, Mushroom

Sesame Seared Salmon, Wasabi Ginger Carrot Puree, Scallion Rice Cakes, Stir-fried Baby Bok Choy

Basque Cheesecake, Cherries

Buttermilk Chocolate Mousse Cake with Dark Chocolate Ganache

Lemon Olive Oil Cake, Fresh Berries, Whipped Mascarpone