Chef Stephen Moreton Chef Mort Personal Chef
Chef At Home in La Quinta
Get to know me better
Seasoned professional chef of 28 years with a keen attention to detail and a deep passion for cooking.
I am a professional Chef of 28 years. I started my career on the island of Maui in Hawaii. After graduating with honors from the University of Hawaii's satellite program in Maui, I continued working in fine dining restaurants on Maui for 2 years. I then moved to Seattle and worked in a number of small bistro and fine dining establishments around the Puget Sound. Attaining sous chef , chef de Cuisine and ultimately executive chef status. In 2008 I was on the opening team for the new Four Seasons in downtown Seattle.
Upon moving on from the Four Seasons in 2010, I continued working as a sous chef and chef de Cuisine in restaurants on Bainbridge Island. In 2021 i move to Greater Palm Springs area and opened my own personal Chef business. Which I currently operate.
More about me
For me, cooking is...
Deeply rooted desire to create delicious food. Making people happy with my creations. It's life, love, and obsession. Cooking chooses you.
I learned to cook at...
The satellite culinary program at University of Hawaii in Maui. Plus a number of fine dining restaurants throughout my career
A cooking secret...
To use fresh sustainable ingredients and to not over think it.
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